RedRossa Italian Grille Prices in Minneapolis, MN 55425
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Sharable appetizers and small plates - buon appetito |
| Calamari Fritti | $10.00 |
Lightly dusted, roasted red pepper, pepperoncini, lemon, marinara
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| Spinach Artichoke Dip | $8.50 |
Aged italian cheeses, baby spinach, braised artichoke, parmesan, rustic bread
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| Sauteed Mussels | $11.00 |
Blue shell mussels garlic, lemon, saffron broth, fresh herbs, tomato, red onion, rustic bread
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| Black and Bleu Streak Tips | $11.00 |
Seared steak, fresh herbs, parmesan herb fries, tomato relish, gorgonzola cream sauce
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| Di Famiglia Platter | $15.00 |
A sharable platter of italian favorites!" Italian nachos, spinach artichoke dip, mozzarella marinara, italian chicken wings
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| Chicken Wings Italian Style | $9.00 |
Lemon garlic & rosemary marinated, charbroiled, parmesan herb crust
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| Chicken Wings My Style | $9.00 |
Buffalo sauce, celery, blue cheese
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| Honey BBQ | $9.00 |
Vegetable sticks, ranch
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| Bruschetta | $7.00 |
Toasted rustic bread, fresh mozzarella, basil marinated tomato, shaved parmesan, balsamic reduction
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| Italian Nachos | $6.00 - $10.00 |
Crisp pasta chips, smoked mozzarella, pepper jack, italian sausage, pepperoni, pepperoncini, tomato, olive, marinara
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| Salads |
| Add to your salad: Rosemary sage chicken $3.00, grilled steak $6.00, grilled shrimp $4.00, seared salmon $6.00. |
| Classic Caesar | $8.00 |
Romaine, caramelized red onion, tomato, egg, croutons, parmesan, house made caesar dressing
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| Caprese Stack | $8.00 |
Vine ripened tomato, fresh mozzarella, fresh basil, aged balsamic vinegar, imported olive oil, cracked pepper, shaved parmesan
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| Balsamic Salmon | $13.00 |
Mixed greens, asparagus, bell pepper, red onion, mushroom, tomato, honey glazed almonds, seared atlantic salmon, herb balsamic vinaigrette
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| Gorgonzola and Pear Spinach | $11.00 |
Baby spinach, crisp prosciutto, shaved pear, dried cranberry, gorgonzola, spiced walnuts, seared chicken, sweet vidalia dressing
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| The Chop Chop | $8.50 |
Mixed greens, italian salami, olive, tomato, pepperoncini, smoked mozzarella, roasted red pepper, parmesan, red wine vinaigrette
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| Salad a Libertto |
Any redrossa salad can be served a libretto, which means like a little book, folded in freshly baked pizza bread. Redrossa salad a libretto -olive oil, parmesan, garlic salt. Add $3.00
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| Soup |
| Tomato Bisque | $4.00 |
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| Garlic Potato and Prosciutto | $4.00 |
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| Inspired Entrees |
| Add soup or house chop salad to any entree $3.00 |
| Salmon Fuoco (Fire Salmon) | $20.00 |
Fire grilled salmon, parmesan risotto, roasted red pepper sauce, sauteed arugula, tomato basil relish
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| Grilled Walleye | $20.00 |
Freshwater walleye fingerling potatoes, roasted tuscan vegetables, sauteed spinach, citrus butter sauce
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| Italian Strip | $24.00 |
10oz chairman's reserve ny strip, herb and garlic marinated, wild mushroom butter compound, basil oil, parmesan herb fries
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| Sirloin Blue Bella | $17.00 |
8oz premium sirloin, gorgonzola cream sauce, fried onion, asiago mashed potatoes, balsamic reduction
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| Pasta |
| Add soup or house chop salad to any entree $3.00 |
| Spaghetti and Meatballs Pomodoro | $13.00 |
Crushed tomato marinara, olive oil, fresh basil, house made italian meatballs
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| Triple Mac and Cheese | $11.00 |
Penne, farfalle and rigatoni pasta, aged white cheddar, fontina, gorgonzola, prosciutto, fresh herbs, breadcrumbs
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| Triple Mac and Cheese | $14.00 |
With rosemary sage grilled chicken
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| Chicken Alfredo De Fettuccini | $13.50 |
Pan seared chicken, broccoli, creamy alfredo sauce, white wine, roasted garlic, fresh herbs
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| Acadian Linguine with Chicken | $14.00 |
Cajun seared, peppers, mushroom, broccoli, carrot, cajun cream sauce
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| Acadian Linguine with Shrimp | $16.00 |
Cajun seared, peppers, mushroom, broccoli, carrot, cajun cream sauce
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| Seafood Diablo | $17.50 |
Seared scallops, shrimp, mussels, capellini pasta, garlic, crushed red pepper, spicy marinara, fresh basil
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| Steak and Gorgonzola Penne | $16.00 |
Sirloin steak, wild mushroom, asparagus, garlic, fresh herbs, cracked pepper, sherry, gorgonzola cream
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| Tuscany Pappardelle | $15.50 |
House made italian meatballs, ribbon pasta, roasted tomato, wild mushroom, sauteed arugula, olive, sambuca lemon butter sauce
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| Chicken and Shrimp Romano | $15.50 |
Pan seared chicken and shrimp, penne pasta, spicy romano cream, sun dried tomato, wild mushroom, scallion
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| Sandwiches |
| Served with parmesan herb fries or fresh fruit. Substitute house chop salad or soup, add $1.00 |
| House Burger | $10.00 |
Charbroiled certified angus beef, applewood smoked bacon, herb aioli, smoked mozzarella, lettuce, tomato, egg bun
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| American Cheeseburger | $9.50 |
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| Bruschetta Burger | $10.00 |
Charbroiled certified angus beef, red pepper aioli, fontina, romaine, basil marinated tomato, balsamic reduction, egg bun
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| Chicken Ciabatta | $9.50 |
Roasted chicken, herb aioli, creamed brie, arugula, tomato, grilled ciabatta
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| Italian Dip | $9.50 |
Shaved italian beef, smoked mozzarella, au jus, ciabatta
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| Italian Dip with Peppers and Onions | $10.50 |
Shaved italian beef, smoked mozzarella, au jus, ciabatta
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| Rosemary Sage Chicken Panini | $9.50 |
Rosemary sage chicken, fontina, roasted red pepper, crisp pancetta, herb aioli, fresh arugula, grilled artisan bread
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| Italian Panini | $9.50 |
Cracked black pepper, turkey breast, capicola, smoked mozzarella, basil pesto, tomato, grilled artisan bread
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| Classic Redrossa Italian |
| Add soup or house chop salad to any entree $3.00 |
| County Pot Roast | $15.00 |
Red wine braised beef, carrot, celery, onion, asiago mashed potatoes
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| House Lasagna | $13.50 |
Layered pasta, beef, pork, italian sausage, ricotta, crushed tomato marinara, bechamel, aged italian cheeses
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| Chicken Parmigiana | $15.00 |
Crisy pan fried chicken medallions, crushed tomato marinara, fresh mozzarela, fresh basil, capellini pasta
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| Chicken Marsala | $16.00 |
Lightly dusted chicken medallions, pan seared, crimini mushroom, prosciutto, cippolini onion, herb marsala sauce, asiago mashed potatoes
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| Redrossa Pizza |
| The Margherita | $8.50 |
Vine ripened tomato, fresh basil, fresh mozzarella, parmesan
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| Quattro Formaggi (4 Cheese) | $9.00 |
Gorgonzola, fontina, fresh mozzarella, smoked mozzarella, roasted garlic, oregano, olive oil (no sauce)
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| Wild Mushroom | $9.50 |
Roasted crimini, portabella and button musrhooms, garlic, oregano, tomato sauce, arugula, fontina
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| The Italian | $11.00 |
Tomato sauce, italian sausage, spicy salami, pepperoni, olive, fresh basil, fresh mozzarella
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| Sausage and Pepper | $10.00 |
Tomato sauce, italian sausage, roasted red pepper, roasted garlic, fresh basil, fresh mozzarella
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| Carne Robusto (4 Meat) | $11.00 |
Italian sausage, capicola, pepperoni, spicy salami, tomato sauce, fresh basil, fresh mozzarella
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| BBQ Chicken | $10.50 |
Rosemary sage chicken, red onion. Roasted garlic, BBQ sauce, cilantro, smoked mozzarella
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| Chicken Alfredo | $11.00 |
Alfredo sauce, roasted garlic, rosemary sage chicken, portabella mushroom, roasted red pepper, smoked and fresh mozzarella
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| Tuscany | $10.50 |
Tomato sauce, prosciutto, gorgonzola, goat cheese, fresh mozzarella, crushed red pepper, roasted garlic, fresh arugula
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| Cheese Bread | $7.50 |
Olice oil, parmesan, garlic, salt, mozzarella, choice of alfredo or marinara sauce for dipping
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| Build Your Own Pizza |
| Start with: tomato sauce & fresh mozzarella $7.50. Then add topping to creat your favorite |
| Selection of Meats (Each) | $1.25 |
Pepperoni, italiab sausage, spicy salami, ground beef, capicola, applewood smoked bacon, prosciutto ham, rosemary sage chicken, anchovies add $2, Shrimp add $2
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| Selection of Cheeses (Each) | $1.00 |
Fresh mozzarella, fontina, goat, gorgonala, smoked mozzarella
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| Selection of Vegetables (Each) | $0.75 |
Artichoke, arugula, pepperoncini, pineapple, red onion, roasted garlic, spinach, tomato, sun dried tomato, mushrooms: fresh button, crimini, portabella, olives: green, black, kalamata, blend
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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