Reds Steakhouse at the Wigwam Resort Prices in Litchfield Park, AZ 85340
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chilled Seafood Tower |
Our signature seafood tower featuring baby lobster, Alaskan king crab legs, ceviche, juicy jumbo shrimp, freshly shucked oysters, succulent crab and fresh clams. Served with traditional condiments.
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| Crab Cake |
Lumps of succulent crab garnished with roasted red peppers.
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| Calamari |
Sauteed in garlic butter until golden then tossed with a sweet chili sauce.
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| Jumbo Shrimp Cocktail |
Chilled, served with a chipotle cocktail sauce or cognac sauce.
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| Steak Tartare |
Beef tenderloin with cornichons and capers.
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| Oysters Half Dozen |
Choice of raw or rockefeller.
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| Ahi Tuna |
Sesame seed crusted ruby red ahi tuna.
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| Red's Deep Fried Pickles with Remoulade |
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| Salads and Soups |
| New England Chowder |
Topped with bacon, potatoes and clams.
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| French Onion Soup |
Topped with gruyère, parmesan, swiss and a sourdough crouton.
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| Iceberg Wedge |
Topped with red onions, tomato, crumbled blue cheese and rich buttermilk dressing
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| Classic Caesar |
Chopped romaine hearts, parmesan and garlic croutons
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| Tomato and Cojita |
Colorful heirloom tomatoes drizzled with pesto balsamic.
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| House Salad |
Spinach, cranberries, walnuts and goat cheese with warm bacon dressing
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| Meats |
| Serves only the finest USDA prime beef. Cornfed and aged up to four weeks for flavor and texture, then broiled at 1600 degrees to seal in the flavor. Side sauces: Bearnaise, green peppercorn and merlot. |
| 7 oz. Petite Filet Prime |
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| 10 oz. Filet Prime |
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| 14 oz. New York Strip |
Choice of prime or dry aged
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| 12 oz. Bone in Filet |
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| 16 oz. Rib Eye |
Dry aged
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| 20 oz. Bone in Rib Eye Prime |
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| 22 oz. Porterhouse |
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| Australian Lamb Chops |
With champagne mint sauce
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| Seafood |
| Chilean Sea Bass |
Served with tomato olive ragout
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| King Salmon Filet |
River fresh and pan seared with savory herbs with a garlic butter sauce
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| Seared Pacific Scallops |
With wild mushrooms
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| Sides |
| Whipped Potato |
Whipped with gruyere cheese and garlic
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| Traditional or Twice Baked Potato |
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| Potatoes Au Gratin |
Gratinee with parmesan
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| Shoe String Potatoes |
Seasoned with sea salt & vinegar
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| Creamed Spinach |
In garlic and shallot bechamel
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| Sauteed Spinach |
With shallots and garlic
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| Macaroni & Cheese |
Home style
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| Asparagus |
In lemon butter sauce
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| Onion Rings |
Maui onions served with sweet chili aioli
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| Seasonal Wild Mushrooms |
With garlic
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| Creamed Corn |
Gratinee with gruyere and parmesan
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| Green Beans |
With pancetta and caramelized onions
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| Broccoli |
Served with rich hollandaise
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| Cauliflower |
Bechamel, gratinee with parmesan
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| Signature Desserts |
| The Red Raspberry |
Chambord mousse wrapped with white chocolate and topped with a dark chocolate glaze, Served with fresh berries topped with a red sugar cap
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| Creamy New York Style Cheesecake |
Baked in an almond graham cracker crust
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| Creme Brulee |
Traditional custard served with seasonal berries
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| Chocolate Bourbon Pecan Brownie |
Baked with Jim Beam bourbon and topped with vanilla bean ice cream
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| Chocolate Indulgence |
Rich chocolate cake layered with a chocolate truffle cream
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| Espresso Bar |
| Loose Leaf Hot Tea |
Earl grey, moroccan mint, classic english blend, lemon souffle, masala chai, cranberry hibiscus
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| Sidecar Delux |
Hennessy VS, romana sambuca, fresh bewed coffee with a lemon twist.
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| Nutty Irishman |
Baileys original Irish cream, frangelico, fresh brewed coffee topped with whipped cream
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| French Coffee |
Hennessy VS, grand marnier, fresh brewed coffee topped with whipped cream.
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| Vanilla Java |
Navan black vanilla bean cognac, fresh brewed coffee topped with whipped cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price