Redwoods Grill & Bar Menu and Prices
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Redwoods Grill & Bar Menu
| Appetizers |
| Bens Soup Creations |
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$6.50 - $4.50 |
If youre a soup lover then you must try bens fresh selection
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| Redwoods Shrimp Bisque |
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$6.50 - $4.50 |
A rich blend of shrimp, cream and sherry our house specialty
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| Buffalo Wings |
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$8.99 |
Large meaty wings with our own blended habanero and serrano chili sauces available plain, mild, medium, hot or with BBQ sauce (8)
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| Chicken Nachos |
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$10.99 |
A heaping mound of corn tortillas buried under jamaican jerk seasoned chicken, black beans and cheese, topped with salsa, lime sour cream and scallions a great appetizer for two
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| Poached Pear & Arugula Flatbread |
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$6.99 |
A crispy flatbread topped with port wine poached pears, fresh arugula, italian gorgonzola, grilled red onion, lemon, and toasted walnuts
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| Chilled Shrimp Cocktail |
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$7.99 |
4 chilled jumbo shrimp, served with cocktail sauce and lemon
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| Crispy Fried Calamari |
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$10.99 |
A flavorful and crispy benchmark served with a trio of asian dipping sauces
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| Redwoods Tapas for 2 |
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$12.99 |
A great compliment to a bottle of wine our own spin on a spanish tasting platter
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| Entrees |
| Glazed Salmon |
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$14.99 |
A unique marriage of texture and flavor, a wood-grilled fillet brushed with honey-balsamic glaze, served on an island of jasmine rice and lemon butter sauce, topped with crispy fried leeks
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| Capri Shrimp & Butternut Squash Risotto |
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$12.99 |
Sauteed jumbo shrimp, tossed with butternut squash risotto and toasted pepitas, finished with fresh sage oil
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| Roasted Fig & Goat Cheese Ravioli |
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$12.99 |
Handmade local ravioli, tossed with fresh spinach, toasted walnuts, prosciutto and port wine demi-glace
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| Thai Shrimp and Rice Noodles |
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$12.99 |
A health-minded meal of premium white shrimp and stir fried vegetables in a peanut garlic sauce, tossed with rice noodles
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| Filet Mignon |
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$15.99 |
Mouth-watering 5oz. wood-grilled filet, served with a shiraz-wild mushroom demi-glace, steak fries and vegetables
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| Omelet of the Day |
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Price may varies |
A frittata-style 3-egg omelet filled with our fresh daily creation, served with a mixed green salad
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| Smoked Gouda Mac n Cheese |
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$10.99 |
Creamy smoked gouda sauce with orrechiette pasta, tossed with thinly sliced prosciutto and scallions
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| The Scottsdale Burger |
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$11.99 |
An 8oz. wood-grilled sirloin burger with cheddar and jack cheeses, arugula, guacamole and fresh tomato salsa in a whole wheat wrap with crispy tortilla chips
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| Redwoods Sirloin Burger |
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$10.50 |
Fresh 8oz. Wood-grilled patty served with lettuce, tomato and pickle on a brioche roll with fries. Choose your toppings: american cheese, cheddar, swiss, provolone, sauteed onion, tomato salsa, saute
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| Cole Slaw |
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$3.50 | |
| Crispy Fried Leeks |
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$3.50 | |
| Butternut Squash Risotto |
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$3.50 | |
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| Sweet Potato Fries |
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$3.50 | |
| Vegetable Du Jour |
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$3.50 | |
| Smoked Gouda |
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$3.50 | |
| Mac n Cheese |
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$3.50 | |
| Wood Grilled Vegetables |
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$3.50 | |
| House Made Guacamole |
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$4.50 | |
| Grilled Shrimp By the Piece |
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$2.25 | |
| Entrees Salads |
| An exceptional addition to your salad: grilled shrimp (3) $5.99, grilled salmon $6.99, grilled chicken $3.50, wood-grilled vegetables $1.99 |
| Steak & Bleu Cheese Salad |
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$14.99 |
Fresh romaine lettuce tossed with a horseradish-bleu cheese dressing and crisp applewood smoked bacon, topped with sliced marinated filet mignon, grape tomatoes, and crispy fried onion straws
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| Santa Fe Salad |
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$12.99 |
A glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, cheddar and monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette
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| Caesar Salad |
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$7.99 |
A zesty classic served with crisp romaine, shredded asiago cheese, and homemade chili-corn croutons
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| Baby Spinach & Endive Salad with Grilled Salmon |
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$15.99 |
Fresh spinach with shaved asiago cheese, toasted hazelnuts, spice-toasted chickpeas, and a red wine vinaigrette, topped with a piece of wood-grilled salmon
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| Shaumberry Salad with Shrimp |
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$13.99 |
A wholesome mesclun salad with toasted pecans, italian gorgonzola, shallots and asian pear apples, tossed with honey balsamic vinaigrette, accompanied by three wood-grilled shrimp
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| Arugula & Marinated Mushroom Salad |
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$9.99 |
Fresh arugula tossed in a dijon-balsamic vinaigrette, garnished with marinated mushrooms, saga bleu cheese, dried cranberries, red quinoa, and candied pecans
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| Sandwiches |
| Sliced Turkey & Arugula Tea Sandwich |
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$7.99 |
Oven roasted freshly sliced turkey breast, Italian fontina cheese and house made arugula mayonnaise on 8-grain bread
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| The Woods Cheese Steak |
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$10.99 |
Thinly sliced sirloin of beef with mushrooms, peppers, onions, cheddar cheese and roasted garlic mayonnaise, served on an Italian style long roll with french fries
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| Blackened Chicken Wrap |
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$9.99 |
Wood-grilled blackened chicken breast with fresh caesar salad in a whole wheat wrap, served with coleslaw
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| Beer Brined Chicken Sandwich |
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$10.99 |
Tender sliced chicken breast layered with chili-jack cheese, fresh mango salsa, grilled onions and spinach, with lime chipotle aioli served on a toasted brioche roll
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| Manhattan Style Corned Beef |
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$12.99 |
Thinly sliced corned beef piled high with house-braised cabbage and onions, swiss, russian dressing on rye bread with french fries
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| Manhattan Style Corned Beef Half |
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$7.99 |
Thinly sliced corned beef piled high with house-braised cabbage and onions, swiss, russian dressing on rye bread with french fries
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| Chesapeake Bay Crab Cake |
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$13.99 |
Chesapeake bay original recipe packed full of jumbo lump crab meat served on a brioche roll with micro greens and a creole-mustard aioli, served with french fries
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| Desserts |
| The Old Stand By Hood Ice Cream of Vermont |
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$4.50 |
Serving vanilla, chocolate, mint chocolate chip and peanut butter swirl, served with fresh whipped cream
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| Vanilla Bean Creme Brulee |
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$5.99 |
The classic sugar crusted custard served with fresh whipped cream
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| Lemon Meringue Tart |
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$6.50 |
A crisp shortbread crust filled with fresh lemon curd and topped with toasted meringue, finished with raspberry sauce
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| Leslies Ice Cream Cookie Sandwich |
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$5.99 |
The perfect duo our special ice cream selection sandwiched between two gourmet cookies. Check out todays creation
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| Warm Apple Crisp |
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$5.99 |
With oatmeal streusel topping and vanilla ice cream
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| Chocolate Peanut Butter Mousse Bar |
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$6.25 |
A rich combination of creamy peanut butter mousse, chocolate ganache and an Oreo cookie crust, served with house made peanut brittle
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| Beverages |
| Redwoods Refresher |
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$2.75 |
A blend of lemon, pineapple and cranapple juices with Sprite
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| Wild Bills Root Beer |
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$2.99 |
Locally made regular & diet
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| Soft Drinks Free Refills |
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$2.50 |
Ginger ale, pepsi, diet pepsi, sierra mist, orange crush
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| Saratoga Springs Water |
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$4.50 |
Sparkling or flat, one liter
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| Fresh House Made Lemonade |
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$2.75 | |
| Harney & Sons Fine Tea |
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$2.75 |
English breakfast, ceylon, raspberry herbal, chamomile, japanese sencha, peppermint herbal
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| Harney & Sons Iced Tea |
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$2.75 | |
| Raspberry Iced Tea |
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$2.75 |
Decaffeinated
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| Coffee |
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$2.95 | |
| Espresso |
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$3.50 | |
| Cappuccino |
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$4.50 | |
| Latte |
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$4.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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