Reefs Edge Grill Prices in Huntington Beach, CA 92646
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Ocean Current |
| Ocean Current |
| Soft Drink | $1.95 |
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| Regular Iced Tea | $1.95 |
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| Brunch Drinks |
| Brunch Drinks |
| Brunch Fresh Squeezed OJ | $4.50 |
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| Brunch Coffee | $2.50 |
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| Brunch Milk | $2.00 |
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| Brunch Soft Drink | $2.00 |
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| Brunch Tea | $2.00 |
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| Brunch Classics |
| Brunch Classics |
| Brunch Short Stack Pancakes |
Served with choice of Applewood smoked bacon or sausage.
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| The Classic Brunch | $9.00 |
Three eggs any way served with Applewood smoked bacon or sausage and reef potatoes or toast.
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| Brunch Chorizo |
| Brunch Chorizo |
| Breakfast Chorizo Tacos | $9.00 |
Our housemade chorizo, eggs, jack and cheddar cheese, avocado sauce, moretto chile sauce and three soft corn tacos. Served with reef potatoes or toast.
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| Brunch Burrito Reefs Bounty |
Our housemade chorizo, eggs, jack and cheddar cheese, reef potatoes, bacon, sausage, avocado sauce, housemade chipotle sauce.
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| Brunch French Toast |
| Brunch French Toast |
| Brunch Peanut Butter and Jelly French Toast | $9.00 |
Peanut butter and jelly between two pieces of white bread egg batter dipped served with Applewood smoked bacon or sausage.
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| Brunch Mascarpone French Toast |
Cinnamon swirl bread dipped in mascarpone and egg batter, drizzled with boysenberry infused mascarpone topped with apple compote served with choice of Applewood smoked bacon or sausage.
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| Brunch French Toast | $8.00 |
Cinnamon swirl bread served with choice of Applewood smoked bacon or sausage.
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| Brunch Omelettes |
| Brunch Omelettes |
| Brunch Reef Omelette |
Caramelized onions, brie cheese and chives served with reef potatoes or toast.
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| Brunch Spa Omelette | $10.00 |
Spinach, feta cheese, tomato, choice of egg whites or whole eggs served with reef potatoes or toast.
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| Brunch Meatlover Omelette |
Bacon, sausage, Jack and cheddar cheese, ranchero sauce served with reef potatoes or toast.
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| Brunch Benni's |
| Brunch Benni's |
| Brunch Canadian Benni | $11.00 |
Poached eggs, Canadian bacon on toast brioche rounds topped with Hollandaise served with reef potatoes.
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| Brunch Tri Tip Benni | $12.00 |
Poached eggs, tri tip, demi on toast brioche rounds topped with Hollandaise served with reef potatoes.
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| Brunch Smoked Salmon Benni | $13.00 |
Poached eggs, smoked salmon on toast brioche rounds topped with Hollandaise served with reef potatoes.
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| Brunch Lighter Fare |
| Brunch Lighter Fare |
| Brunch Blueberry Parfait | $7.50 |
With housemade granola and blueberry yogurt.
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| Brunch Oatmeal | $5.50 |
With the fixins, dried cranberries, caramelized pecans and brown sugar.
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| Brunch Reef Salad | $7.50 |
Arugula and baby mixed greens topped with candied pecans, dried cranberries, Gorgonzola cheese, tear drop tomatoes, balsamic or Asian dressing.
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| Brunch Sandwiches |
| Brunch |
| Brunch Protein Burger and Eggs | $9.00 |
Burger patty topped with two eggs over easy, on a bed of arugula served with Applewood smoked bacon and reef potatoes.
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| Brunch Smoked Salmon and Bagel | $13.50 |
Whole wheat or plain bagel topped with cold smoked Norwegian salmon, cream cheese, tomato, arugula, capers and pickled red onions.
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| Brunch Sides |
| Brunch Sides |
| Brunch Reef Potatoes |
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| Brunch 2 Eggs Any Style | $4.00 |
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| Brunch Applewood Smoked Bacon |
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| Brunch Pork Sausage Link | $3.50 |
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| Brunch Bagelmania Bagel |
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| Brunch Banana Bread | $4.00 |
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| Brunch Artisan White Toast |
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| Brunch Artisan Wheat Toast | $2.50 |
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| Brunch Tomato and Arugula |
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| Brunch Avocado Sauce | $1.50 |
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| Clam Chowder |
| Clam Chowder |
| Clam Chowder | $3.50 - $6.00 |
Classic New England chowder with bacon and potatoes.
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| Have it on the Greens |
| Have it on the Greens |
| Reefs Signature Salad | $7.50 |
Arugula and mixed greens, tomatoes, pecans, avocado, dried cranberries and Gorgonzola with choice of balsamic vinaigrette or wasabi dressing.
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| From the Ice |
| From the Ice |
| Ceviche Shrimp | $7.00 |
Lime, cilantro, red onion, tomato and avocado served with chips.
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| Poke Ahi | $7.00 |
Marinated in ginger, garlic, sesame, soy and mirin served with chips.
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| Jumbo Shrimp Cocktail | $12.00 |
Five shrimp with our killer cocktail sauce.
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| From the Pot |
| From the Pot |
| Clams | $14.95 |
Steamed in their natural juices with white wine, garlic and green onions. Served with a side of melted butter and lemon.
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| Heat it Up |
| Heat it up |
| Spicy Edamame | $5.00 |
Rock salt, chile and roasted garlic.
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| Dusted Calamari | $9.00 |
Lightly fried with roasted garlic aioli.
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| Artichoke | $7.50 |
Grilled with a side of honey mustard.
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| From the Sea to the Grill |
| From the Sea to the Grill |
| Fresh Salmon Filet | $14.50 |
Top it off with one of our signature sauces. Prepared and seasoned with lemon and herb infused olive oil, served with caramelized shallot orzo and carrot souffle.
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| Fresh Ahi | $14.00 |
Top it off with one of our signature sauces. Prepared and seasoned with lemon and herb infused olive oil, served with caramelized shallot orzo and carrot souffle.
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| Mahi Mahi | $13.00 |
Top it off with one of our signature sauces. Prepared and seasoned with lemon and herb infused olive oil, served with caramelized shallot orzo and carrot souffle.
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| Broiled Shrimp | $14.00 |
Served with garlic butter sauce. Prepared and seasoned with lemon and herb infused olive oil, served with caramelized shallot orzo and carrot souffle.
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| Fresh Miso Cod | $15.00 |
Marinated and topped with miso sauce. Prepared and seasoned with lemon and herb infused olive oil, served with caramelized shallot orzo and carrot souffle.
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| Land Lovers |
| Land Lovers |
| Tri Tip Sliders | $10.00 |
Topped with crispy onions and served with fries.
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| The Reef Angus Burger | $8.50 |
Black Angus chuck beef, arugula, brie cheese, tomato, roasted garlic aioli and crispy onions served with fries.
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| Chicken Teriyaki | $9.95 |
Served with white rice and carrot souffle.
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| Flat Iron Steak | $18.00 |
Grilled and served with caramelized shallot orzo and carrot souffle.
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| The Cutting Edge |
| The Cutting Edge |
| Penne Pasta and Grilled Chicken | $13.95 |
Penne pasta with grilled chicken served with sun-dried tomato basil cream sauce.
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| Shrimp Po-Boy | $7.95 |
Lightly fried shrimp, homemade Thousand Island slaw, sliced tomatoes and ranchero chipotle sauce served with fries.
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| Mahi Taco |
Corn tortilla, wasabi cream sauce, shredded cabbage, cilantro and mango salsa.
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| Shrimp Taco | $4.00 |
Corn tortilla, wasabi cream sauce, shredded cabbage, cilantro and mango salsa.
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| Ahi Burger |
Ranchero chipotle sauce with arugula and our wasabi slaw served with fries.
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| Grilled Cheese | $8.00 |
Brie, mozzarella, Asiago and American cheeses on sourdough bread with dried cranberries served with fries.
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| The Wading Pool |
| The Wading Pool |
| Grilled Cheese |
Sour dough bread and American cheese served with fries.
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| Chicken Strips | $7.00 |
Three pieces of panko breaded chicken served with fries.
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| Do it Up |
| Do it up (Sides) |
| White Rice |
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| Caramelized Shallot Orzo | $3.00 |
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| French Fries |
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| Fried Crispy Onions | $3.00 |
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| Gourmet Mac and Cheese |
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| Steamed Broccolini | $3.00 |
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| Side Salad with Tomatoes |
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| Carrot Souffle | $3.00 |
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| Sweets |
| Sweets |
| Brownie Delight |
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| Oatmeal Cookie Decadence | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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