Regatta of Cotuit Prices in Cotuit, MA 02635
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lobster Bisque | $12.00 |
Garnished with fresh lobster meat, crisp fennel & chive oil
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| Regatta's Caesar Salad | $8.00 |
Crowned with shaved asiago cheese, herbed buttery croutons & white anchovy
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| Fresh Native Strawberry Salad | $9.00 |
Mixed with baby greens & a vanilla balsamic served with a wedges of brie
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| Baked Cotuit Oysters | $16.00 |
On a bed of sauteed baby spinach & smoked bacon topped with buttery leek fondue & pernod
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| Six Freshly Shucked Cotuit Oysters | $15.00 |
On the half shell over shaved ice with orange chili sorbet & champagne mignonette
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| Maryland Style Crab Melt | $13.00 |
On crostini with aged cheddar, basil asparagus salad & fresh avocado
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| Our Grand Ravioli | $14.00 |
Housemade with fresh lobster meat, native scallops, boursin cheese, grilled asparagus & trois agrume beurre blanc
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| Lobster Risotta | $16.00 |
Aborio rice with fresh lobster meat, romano cheese, english peas & chanterelle mushrooms accented with a lobster glace & fried leeks
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| Tuna Carpaccio | $15.00 |
Sushi grade tuna with a sesame seed & black pepper crust, thinly sliced, accompanied with wasabi oil, ginger vinegar & tamari
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| Vegetable Napolian | $12.00 |
Summer vegetables grilled & layered with crisp potato & house smoked mozzarella drizzled with pesto & twelve year old balsamic
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| Entrees |
| Your entrees is preceded by a sorbet intermezzo & a basket of housemade breads |
| Jumbo Day Boat Sea Scallops | $29.00 |
Caramelized & served with a goat cheese risotta strudel, fresh sauteed asparagus & fine herb beurre blacn
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| Seared Tuna Steak | $38.00 |
Sushi grade tuna seared rare served with cabernet and a bearnaise sauce whipped yukon gold potato and sauteed spinach
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| Lobster Pan Roast | $39.00 |
1 1/4 Hard shell lobster, pan roasted with shallots & brandy finished with fingerling potato, summer vegetables, arugula & a beurre blanc
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| Extraordinary Creative Palette |
A trilogy of fresh fish & shellfish with exciting sauces & garnished
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| Seared Filet of North Dakota Buffalo Tenderloin |
Prepared differently each evening with special sauce, starch & vegetable
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| Cast Iron Seared, Premium Filet Mignon | $35.00 |
Topped with fried cotuit, caramelized shallots & cabernet demi glace
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| Pan Roasted Veal Sirloin | $36.00 |
Accompanied by a madeira wine sauce, dauphenoise potato & sauteed broccoli
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| Slow Roasted Crispy Lacquered Half Duck | $31.00 |
With a wild rice spring roll, baby bok choy salad & raspberry ginger glaze
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| 36 Hour Tender Boneless Short Rib | $28.00 |
With roasted baby potato, sauteed haricot verts, cool roasted shitake mushrooms & foie gras butter
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| Desserts |
| Regatta's Signature Chocolate Seduction | $8.75 |
A decadent flourless chocolate, cake served with sauce framboise, hearts of creme anglaise, chantilly & fresh mint
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| Frozen Tiramisu | $8.75 |
Layers of coffee & mascarpone ice cream enveloped in kahlua soaked ladyfingers
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| White Chocolate Banana Tart | $8.75 |
Tender tart shell filled with fresh bananas & white chocolate cream & garnished with white chocolate shavings
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| Chocolate Cheesecake | $8.75 |
Creamy chocolate cheesecake served atop a crunchy crust garnised with chocolate lattice & accompanied by a wild orange chocolate sauce
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| Vanilla Bean Creme Brulee | $8.75 |
Accompanied by fresh fruit & a cookie
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| Key Lime Coconut Mousse Cake | $8.75 |
Coconut cake laced with malibu rum, topped with key lime mousse & coconut shavings, served with coconut anglaise
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| Adorned with Sauces & Garnishes | $16.50 |
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| Housemade Sorbet of the Evening with Fresh Berries & Cookie | $8.50 |
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| Regatta's Desserts | $8.50 |
Frangelica, bailey's creme de cacao and fresh whipped cream
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| Espresso | $3.75 |
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| Cappuccino | $4.50 |
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| French Roast Coffee | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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