Rein Restaurant @ The Garden City Hotel Prices in Garden City, NY 11530
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mussel Bisque, Saffron And Tarragon | $14.00 |
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| Arugula, Watermelon And Fennel Salad | $13.00 |
With grated midnight moon goat cheese, mint and opal basil
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| Caesar Salad Of Green And Red Romaine Hearts | $14.00 |
With sunny side quail egg and shrimp-anchovy toast
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| Mozzarella And Tomato Trio | $17.00 |
Mozzarella and tomato panini, heirloom tomato soup with diced mozzarella, and roasted tomato-mozzarella salad with red wine figs, basil drizzle, fig vinegar
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| Goat Cheese And Beet Ravioli, Balsamic-brown Butter Sauce | $14.00 |
With organic roasted baby beets
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| Parmesan-crusted Potato Gnocchi, Beech Mushrooms | $16.00 |
With sweet pea coulis and vinaigrette croutons
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| Charred Sea Scallops Marinated | $17.00 |
In wolffer estate ver jus, celery root coulis, snow peas and citrus duck jus
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| Grilled Octopus | $17.00 |
With roast garlic-parsley pesto, warm fingerling potato salad, chick pea aioli and tapenade toast
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| Grilled Shrimp Satay | $18.00 |
With mango-jicama slaw and tropical fruit couli
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| East Coast Oysters Rockefeller, Three Or Six | $11.00 - $18.00 |
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| Sashimi-grade Tuna Tartare | $19.00 - $18.00 |
With avocado and fingerling potato chips,
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| Entrees |
| Pan-seared Arctic Char | $29.00 |
With brussels sprouts leaves, baby turnips and spiced red wine sauce
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| Long Island Line Caught Fluke | $30.00 |
With fresh herb coulis, bulgur wheat salad with raisins and smoked almonds
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| Mustard-crusted Monkfish Braised In Beer | $32.00 |
With savoy cabbage, diced celery root duvel jus with bacon
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| Whole Roasted Mediterranean Sea Bass | $36.00 |
With mushrooms, artichokes and cippolini onions
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| Fresh-made Organic Tagliatelle Pasta | $26.00 |
With shrimp, roasted cherry tomatoes, pistachio-pesto broth, fresh herbs
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| Vegetarian Risotto, All Organic, Shiloh Farms Barley-carrot Risotto | $26.00 |
Local spring vegetables, sauteed spinach cheddar crisp and carrot-ginger coulis
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| Herb Roasted Free-range Amish Chicken Breast, Creamed Spinach | $29.00 |
With parsnips and wild mushrooms
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| Mixed Dried Chile-rubbed Natural Pork Tenderloin | $30.00 |
Stone ground organic polenta, organic mini roasted bell peppers and organic swiss chard
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| Lamb Duo | $38.00 |
With osso bucco style lamb shank with lentils and coach farms hudson valley goat cheese, and, mustard-bread crumb crusted rack of lamb
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| Herb Marinated Grilled Filet Mignon | $39.00 |
With slow roasted shallots, broccoli rabe,
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| Ranch Pepper-crusted All-natural Ribeye Steak | $48.00 |
With creamy peppercorn brandy sauce,
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| Sides |
| Broccoli Rabe | $7.00 |
With garlic
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| Stir-fried Local Pea Greens | $7.00 |
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| Bamboo Steamed Local Vegetables | $7.00 |
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| Mashed Potatoes | $7.00 |
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| Sauteed Organic Spinach | $7.00 |
With garlic confit
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| Smack Down Yukon Gold Potatoes | $7.00 |
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| Desserts |
| Raspberry, Banana And Passion Fruit Vacherin | $10.00 |
Mango-almond biscuit with raspberry and banana-passion fruit sorbet, mango salad au poivre, meringue petals
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| Pineapple En Croute | $10.00 |
Roasted pineapple in a coconut tuile, myerss rum-raisin pastry cream and coconut sorbet
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| Orange Clafoutis | $10.00 |
Almond cake, caramelized orange segments, vanilla panna cotta, yogurt-lime sorbet
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| Rocky Road | $10.00 |
Gianduja chocolate mousse, praline crunch, vanilla creme anglaise, coffee ice cream, marshmallows
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| Cheesecake Sundae | $10.00 |
Cream cheese ice cream with pate sucree crumble, vanilla sauce, seasonal berry marmalade
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| Organic Creme Brulee | $10.00 |
With vanilla bean whipped cream, mixed berries
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| Fresh Strawberry Tart | $10.00 |
With sable cookie, mascarpone cream, amaretto ice cream with raspberry sorbet
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| Flourless Chocolate Cake | $10.00 |
With raspberry sorbet, vanilla ice cream, chocolate whipped cream
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| Trio Of Sorbets | $10.00 |
With fresh berries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price