Relish Prices in Grinnell, IA 50112
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Specials |
| Lunch specials change every day. These are from 8/8/16 soups are chilled potato leek or beef w/potato & tomato. |
| Crab cakes w/bleu cheese dressing | $10.00 |
Served over greens.
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| Beef satay | $8.00 |
Served over citric soy pasta.
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| Sandwiches |
| Served on choice of whole wheat or white hoagie/bun or GF bread. 1/2 Sandwich w/Soup or Salad: Order a half sandwich + cup soup or small salad for a bit more than the sandwich price! + $1.25 |
| Relish Burger | $8.00 |
6 oz. locally raised & processed ground beef topped w/up to 2 of the following: grilled onions, sautéed mushrooms, provolone, Swiss or cheddar cheese
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| Chickpea Burger | $7.75 |
with avocado dressing
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| Lentil Mushroom Burger | $7.75 |
With pesto tahini sauce.
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| Grilled Chicken | $7.75 - $8.25 |
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| Grilled Eggplant & Feta Cheese Spread | $6.25 - $7.25 |
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| Grilled Bratwurst | $7.25 - $8.50 |
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| Brunch Burger | $9.50 |
As above, fried w/egg, cheddar top.
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| Steak Sandwich | $8.75 |
with pesto mayo
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| Fava Bean Platter | $9.25 |
with greens, feta & pita bread
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| Ta'amia | $9.25 |
a (Egyptian-style falafel) with greens, tahini, relish & pita
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| 2-egg Omelet w/burger topping options | $7.25 |
Served with/a small house salad.
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| Chickpea Burger* | $7.75 |
Chickpeas, shallots and herbs, served with avocado dressing
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| Grilled Eggplant Sandwich* | $6.25 |
Eggplant and feta cheese
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| Relish Burger* | $8.00 |
Locally raised ground beef, grilled to order with cheddar, provolone, or Swiss cheese, sautéed mushrooms or onions (any 2 included)
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| Soup & Salad |
| Soup with Bread | $4.25 - $6.75 |
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| Soup w/sandwich/entrée | $3.75 |
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| House salad | $4.25 - $7.25 |
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| Greek salad | $6.25 - $10.25 |
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| Bleu Cheese Salad | $6.25 - $10.25 |
Greens, bleu cheese crumbles, pistachios, red onion, & smoky balsamic vinaigrette.
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| Dinner Specials |
| Specials change every day. The following are for 8/9/16. Soups are minted lentil or beef w/potato & tomato. |
| Doty's Beef: Grilled Marinated Top Sirloin | $19.50 |
Served on chili-garlic mashed potatoes.
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| Pan-sauteed soft shell crab | $27.00 |
Served w/braised (local) cabbage & orange basil butter.
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| Crab-stuffed Chicken | $16.00 |
Served over (local) green bean medley.
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| Appetizers |
| Made in house. Most appetizers can be made gluten free, and many are naturally dairy free or Vegan. Check w/your server. |
| Pan-fried Mozzarella | $6.75 |
Served w/marinara.
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| Baked Brie w/Pesto & Mushroom Paste | $5.00 |
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| Sun-dried Tomato & Artichoke Heart Dip* | $6.00 |
Puréed sun-dried tomato & artichoke hearts, Parmesan, and basil from Mariposa Farms, seasoned and served with chips.
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| Bruschetta* | $6.25 |
Fresh-baked bread, Roma tomato and Kalamata olive relish
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| Baba Ghanoush* | $4.00 |
Roasted eggplant and sweet onions, tahini, spices and pita bread
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| Hummus* | $3.75 |
Chickpeas, garlic, tahini, spices and pita bread
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| Grilled Eggplant* | $4.00 |
Eggplant medallions, fresh greens, herb vinaigrette and pita bread
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| Roasted Red Peppers* | $6.25 |
Roasted red peppers, fresh greens, herb vinaigrette and pita bread
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| Mixed Platter* | $12.25 - $15.25 |
Baba ghanoush, hummus, grilled eggplant, roasted red peppers and pita bread
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| Soups, Salads & Sides |
| All house-made dressings are gluten free: bleu cheese, ranch, herb parmesan, balsamic vinaigrette, honey mustard and 1000 island |
| Soup of the Day* | $4.00 - $6.50 |
Presented by your server, we offer both a vegetable-based and a meat-based soup every day; served w/bread at dinner.
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| House Salad* | $4.25 - $7.25 |
Greens, cucumber and tomato (in season). Add grilled chicken for $4 more, or grilled salmon for $6 more.
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| Greek Salad with Herb Parmesan* | $6.25 - $10.25 |
Greens, cucumber, tomato (in season), Kalamata olives, feta cheese and anchovies (if desired). Add grilled chicken for $4 more, or grilled salmon for $6 more.
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| Bleu Cheese Salad* | $6.25 - $10.25 |
Greens with bleu cheese crumbles, pistachios & smoky balsamic vinaigrette. Add grilled chicken for $4 more, or grilled salmon for $6 more.
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| Sides* | $3.25 |
Baked potato, Grecian potato, Rice, Vegetable of the day and Pasta of the day.
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| Entrees |
| All entrees are served a la carte, although specials come with a side. |
| Beef of the Day** | $ |
Presented by your server
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| Bleu Cheese Burger Wellington | $12.00 |
Locally raised ground beef, mushroom (duxelle) sauce, Bleu cheese and puff pastry (baked to order)
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| Scotch Egg | $11.75 |
Boiled egg wrapped in locally raised ground beef & our seasonings, pan-fried in olive oil.
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| Kofta Kabob* | $11.75 |
Locally raised ground beef, minced onion, spices and herbs, served on greens with house relish, pita bread and tahini or yogurt sauce
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| Burger au Poivre | $11.75 |
Locally raised ground beef, hand pattied w/cracked pepper, sautéed to order, finished with shallots, Hansen's Dairy cream & Dijon mustard.
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| Fish of the Day** | $ |
Presented by your server. Grilled, broiled, blackened or pan-fried
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| Salmon** | $ |
Farm-raised or wild salmon (in season)
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| Sesame Crusted Chicken* (6 oz) | $9.75 |
Marinated Amish chemical-free chicken, crusted with sesame seed breading and pan-fried in olive oil
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| Chicken Espanola* (6 oz) | $11.25 |
Sautéed chicken with sun-dried tomato, & anchovy albarino wine sauce.
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| Cauliflower Steak | $11.50 |
Center cut slice of cauliflower, hand-breaded & pan-fried, served w/pepper cream sauce.
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| Vegetable Wellington | $12.75 |
Grilled eggplant, feta cheese, spinach, sun-dried tomatoes, mushroom (duxelle) sauce and puff pastry
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| Spinach Pastry | $12.75 |
Chopped spinach, parsley, mint and chives from Mariposa Farms, sheep's milk feta cheese, seasonings and phyllo dough
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| Curried Vegetables | $12.25 |
Seasonal vegetables with coconut cream curry over rice.
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| Ta'amia (contains egg)* | $9.25 |
Egyptian-style falafel over greens with tahini, relish and pita
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| Fava Bean Plate* | $9.25 |
Fava beans over greens with vinaigrette, sheep's milk feta, and pita
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| Cold Beverages |
| Whole Milk (Hansen's Dairy) | $1.75 |
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| Pepsi Products | $1.25 |
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| Italian Soda | $1.25 |
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| Perrier | $3.00 |
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| Mango or Guava Nectar | $1.75 |
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| Juice | $1.50 |
Cranberry, Orange and Tomato.
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| Iced Tea | $1.25 |
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| Hot Beverages |
| House Coffee | $1.50 |
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| Turkish Coffee | $2.00 |
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| Espresso | $2.00 |
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| Cappuccino | $3.00 |
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| Latté | $3.00 |
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| Hot Tea | $1.25 |
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| Hot Chocolate or Milk with Shot of Flavor | $2.50 |
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| Extra Shots | $0.50 |
Espresso, Chocolate or Flavors.
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| Madhouse Brewing Company (Newton, IA) |
| Hopburst | $4.00 |
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| Millstream Brewing Company (Amana Colonies, IA) |
| Back Road Stout | $3.50 |
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| Peace Tree Brewing Company (Knoxville, IA) |
| Red Rambler | $3.50 |
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| Rye Porter | $3.50 |
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| Hop Wrangler | $3.50 |
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| Blonde Fatale | $4.25 |
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| Goose Island Beer Company (Chicago, IL) |
| Honkers Ale | $3.25 |
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| 312 Urban Wheat | $3.25 |
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| Sofie | $5.25 |
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| Matilda | $5.25 |
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| Pere Jacques | $5.25 |
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| Pepe Nero | $5.25 |
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| New Belgium Brewing Company (Fort Collins, CO) |
| Ranger IPA | $3.25 |
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| Fat Tire Amber Ale | $3.25 |
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| Blue Moon Brewing Company (Golden, CO) |
| Belgian White | $3.50 |
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| Stone Brewing Company (Escondido, CA) |
| Sublimely Self-Righteous Ale | $5.25 |
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| Imported, Ciders & Specialty Brews |
| Baltika 4 Dark Lager (pint .9) | $4.25 |
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| Bass Pale Ale | $3.75 |
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| Corona | $3.25 |
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| Crispin Hard Cider, Brut | $4.00 |
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| Guinness Extra Stout | $3.75 |
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| Stella Artois | $3.75 |
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| St. Pauli (Non-Alcoholic) | $3.00 |
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| Bass Pale Ale | $3.50 |
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| Corona | $3.50 |
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| Angry Orchard Hard Cider, or flavored | $3.50 |
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| Guinness Extra Stout | $3.75 |
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| Stella Artois | $3.75 |
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| St. Pauli (Non-Alcoholic) | $3.25 |
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| Domestic |
| Bud or Bud Light | $2.75 |
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| White and Blush Wines |
| Albariño (Martin Codax) | $6.50 - $25.00 |
Medium bodied; subtle floral aroma; citrus, pear and peach flavors.
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| Chardonnay (La Marouette) | $5.00 - $20.00 |
Lemon/tropical fruit nose; smooth and buttery; honey finish.
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| La Crescent (Jasper Winery, Des Moines, IA) | $6.00 - $23.00 |
Floral and grapefruit nose; pineapple/citrus flavor; crisp acidity.
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| Malbec Rosé (Famaey) | $5.25 - $21.00 |
Dry, light, crisp, and refreshing.
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| Pinot Grigio (Candoni) Organic | $6.00 - $23.00 |
Crisp and refreshing, with a butterscotch finish.
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| Pinot Grigio (Ecco Domani) | $5.00 - $20.00 |
Elegant, traditional style with tropical fruit/floral nose and clean finish.
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| Riesling, Drier (Anne-Laure) | $7.00 - $26.00 |
Medium dry; fresh hint of citrus nose; balanced structure; clean finish.
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| Riesling, Mosel (Leonard Kreusch) | $6.75 - $25.00 |
Medium sweet; crisp, fresh, and fruity.
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| Riesling, Reingau (Schloss Volrads) | $7.25 - $27.00 |
The sweetest of our Rieslings; crisp and fruity.
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| Sauvignon Blanc (Los Cardos) | $5.00 - $20.00 |
Citrus and passion fruit nose; full volume palate; long finish.
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| Syrah Rosé (La Marouette) | $5.00 - $20.00 |
Medium dry; crisp, light and refreshing.
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| Tavel Rosé (Chantpierre) | $6.50 - $25.00 |
More complex, full-bodied rosé; Spiced.
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| Vionier (La Marouette) | $5.00 - $20.00 |
Peach, apricot and tropical fruit aromas; light, clean finish.
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| White Zinfandel (Copper Ridge) | $3.50 - $14.00 |
Sweet blush.
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| Aperitifs & Cordials |
| La Gitana Manzanilla (a Dry, Crisp Aperitif) | $4.25 |
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| Irish Cream (O'Reillys) | $3.50 |
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| Plum Gekkeikan | $3.50 |
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| Tawny Port (Ferreira) | $4.50 |
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| Sparkling & White Wines |
| Moscato d'Asti (Torelli) Organic | $25.00 |
Sweet.
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| Brut (Baron de Bréban) | $22.00 |
Dry; apple; spiced.
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| Mâcon-Villages (Chêne) | $23.00 |
A white burgundy.
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| Sancerre (Franck Millet) | $27.00 |
Citrus and lychee fruit.
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| Red Wines |
| Bordeaux (Château St Bernard) | $6.00 - $23.00 |
Classic blend of Merlot and Cabernet, with notes of plum, flowers and graphite.
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| Cabernet Sauvignon (La Marouette) | $5.00 - $20.00 |
Nose of pepper, cassis and blackberry; full taste with hints of tobacco and chocolate; structured, well-rounded tannins.
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| Côtes du Rhône (Château Beauchêne) | $6.00 - $23.00 |
Grenache and Syrah blend; soft berry fruit with hints of herbs and spices.
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| Malbec (Buenas Ondas-Organic) | $5.50 - $23.00 |
Full-bodied; spiced; rich fruit finish.
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| Malbec (Famaey VdP-France) | $5.25 - $21.00 |
Zesty blackberry fruit, with hints of licorice and meadowflowers.
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| Merlot (La Marouette) | $5.00 - $20.00 |
Full-bodied; intense nose of black fruit and leather, with a persistent finish.
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| Petite Sirah (Carmen) | $6.50 - $25.00 |
A big, Chilean red with great concentration and body.
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| 1905 Plantation (Tour Boisée) | $6.00 - $23.00 |
Charming, rustic wine made from 23 varieties in one Languedoc vineyard.
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| Pinot Noir (La Marouette/M. West) | $5.00 - $20.00 |
Medium-bodied, with the classic aromas of red fruits.
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| Pinot Noir (Mark West) | $5.00 - $20.00 |
Cherry and spice; rich texture; lingering finish.
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| Sangiovese (Frey) | $6.00 - $23.00 |
Medium body; crisp, with raspberry and cranberry; finish with mild tannins and spice.
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| Syrah (La Marouette) | $5.00 - $20.00 |
Spice and dark fruit flavor; a nice balance of fruit and tannin.
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| Zinfandel (Frey) | $6.00 - $23.00 |
Sweet aromas of raspberry and rose, with spicy flavors and gentle tannic structure.
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| Red Wines by the Bottle Only |
| Douro (Caves Vale do Rodo) | $20.00 |
Dry; dark; rounded.
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| Le Mas (Clavel) | $23.00 |
Bold, robust, hearty style red.
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| Chateauneuf du Pape (Château Beauchêne) | $70.00 |
Flavors of red berries, spices, and lavender; hints of smoke.
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| Cocktails |
| Our list of cocktails is still evolving but we offer many local Iowa spirits such as Clearheart Vodka, Rum or Gin, River Rose Gin, River Pilot Vodka and Templeton Rye and will make drinks to order. Sorry, no blended drinks. Please ask a server for the current list of cocktails. |
| Prairie Mule | $7.50 |
Clearheart Vodka, key lime juice, and ginger beer make this refreshing classic a local favorite.
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| Prairie G & T | $6.00 |
Another example of a classic cocktail using one of our Iowa distilled spirits.
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| Laura's Kinky Cosmo | $6.50 |
Tasty and tangy, with just enough kick for us lightweights.
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| Frosted Apricot | $5.75 |
A lovely wine cocktail, made with dry Riesling, apricot-brandy, and elderflower liqueur.
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| Midnight Moo | $6.50 |
Midnight Moon Apple pie topped with cream from Hanson's Dairy Farm-have it for dessert!
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| Hot Toddy | $6.00 |
Bourbon, lime juice, and local honey, mixed with our homemade spiced tea.
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| Relish Signature Cocktails |
| Our mixologists have been hard at work on Relish's new signature drinks, and they are now ready for you to try! NEW: These names are a result of our latest drink-naming contest; check back for details about our upcoming spring contest. *Local, Iowa distilled spirits! (& fresh herbs from Mariposa Farms). |
| Fleur de Pom | $7.00 |
Clearheart vodka*, lemon, pomegranate juice, and elderflower liqueur.
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| Scarlet Jewel | $7.00 |
Cabernet Sauvignon, Grand Marnier, Clearheart rum*, lime, and mint.
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| Arsenic and Old Lace | $7.00 |
Clearheart gin*, blackberry brandy, lime, and tarragon.
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| Cider and Spurs | $7.00 |
Griff's Cowboy whiskey*, apple cider, lemon, ginger, and vanilla.
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| Soft Beverages |
| Free refills on hot coffee, iced tea, hot water only |
| Cold Milk (Hansen's Dairy whole) | $2.00 - $6.00 |
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| Italian Soda | $1.50 |
most berry & summer fruit flavors, Amaretto, hazelnut, green apple, gingerbread, lime, orange/tangerine, mint mojito, chocolate Milano, vanilla, as available
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| Coke, Diet, Root beer, Sprite | $1.50 |
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| Izze or San Pellegrino soda, as available | $3.25 |
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| Mill Stream Cream soda, as available | $2.25 |
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| Reeds ginger beer, as available | $3.25 |
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| Perrier | $3.00 |
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| Mango or Guava Nectar | $2.00 |
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| Juice | $1.75 |
ask what is available
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| Iced Tea | $1.50 |
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| House Coffee (regular or decaf, hot or iced) | $1.50 |
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| Turkish Coffee | $2.00 |
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| Espresso (small) | $2.00 |
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| Cappuccino/Latté (regular or decaf) | $3.00 |
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| Hot Tea/Tissane | $1.50 |
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| Hot chocolate or milk w/shot of flavor | $2.50 |
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| Extra Shots | $0.50 |
espresso, chocolate or flavors
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| Local & other Micro Brews |
| Bent River (Davenport, IA), Jalepeño Ale | $4.00 |
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| Madhouse (Newton, IA), Coffee Stout | $4.25 |
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| Honey Pilsner | $3.25 |
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| Hopburst | $4.25 |
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| Imperial Red | $11.75 |
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| Millstream (Amana Colonies, IA), Back Road Stout | $3.50 |
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| Peace Tree Brews (Knoxville, IA), Red Rambler, Rye Porter, or Hop Wrangler | $3.75 |
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| Blonde Fatale | $4.50 |
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| Goose Island (Chicago), Honkers Ale | $3.25 |
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| Matilda | $5.75 |
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| New Belgium Brewery (Ft. Collins, CO), Ranger IPA or Fat Tire Amber Ale | $3.25 |
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| Stone Brewing Co. (Escondido, CA), Sublimely Self-Righteous Ale | $5.25 |
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| Blue Moon Belgian White | $3.50 |
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| Bud Light | $2.75 |
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| Hot Appetizers |
| These items are to be served hot, but may be available for take out ahead, and be baked or warmed as needed. Priced per person. |
| Spinach pastry | $2.00 |
A mini version of our dinner entree: a mix of spinach, parsley, mint, feta cheese & spices, wrapped in phyllo dough.
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| Beef Wellington | $2.25 |
Mini version of our popular special: pieces of grilled beef tender w/mushroom sauce, baked in puff pastry.
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| Baked Brie | $2.50 |
Brie topped w/mushroom & pesto sauce, baked in puff pastry.
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| Chicken or Beef Satay | $2.50 |
Marinated chicken or beef strips, skewered, grilled & served w/peanut sauce.
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| Meatballs | $1.75 |
Mixed ground beef & lamb, onions, garlic & spices, baked.
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| Mushroom & cheese bake | $2.00 |
Chopped mushrooms, sauteed & mixed w/cheeses, wrapped in phyllo dough & baked.
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| Chicken Wellington | $1.75 |
Marinated & grilled chicken pieces, topped w/mushroom sauce, wrapped in puff pastry & baked.
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| Salmon Wellington | $2.00 |
Assembled like the other mini Wellingtons, this one features grilled salmon pieces.
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| Meat Pies | $1.75 |
Mix of ground beef &/or lamb w/vegetables, wrapped in bread dough & baked.
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| Cold Appetizers |
| Many of these can be bought in bulk retail upon request. Otherwise priced per person. |
| Hummus, Baba Ganouj, &/or Artichoke Heart Dips | $0.50 |
These can be bought by the pound & served w/your own bread or chips. As part of a set of appetizers, we provide pita &/or chips.
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| Fruit tray | $2.25 |
Seasonal cut fresh fruit.
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| Vegetable Tray | $1.50 |
Seasonal cut vegetables, can include a dip.
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| Spinach Dip | $1.00 |
Chopped spinach, sour cream & spices served w/dark bread.
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| Smoked Salmon | $3.75 |
A whole side of salmon smoked locally to our specifications. Sliced & served w/fresh bread & cream cheese.
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| Gravlox | $4.00 |
House cured salmon, thin sliced & served w/red onion & capers. Different flavors available: traditional, cilantro & lime, jalepeno...
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| Salmon Roulades | $4.75 |
Fresh salmon stuffed w/herbs, feta cheese, roasted peppers & mushroom sauce, poached & served w/remoulade sauce & bread.
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| Whole Smoked or Poached Salmon |
Price based on weight, to serve 40 pp or more only. Served w/dilled cream cheese & bread or crackers.
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| Smoked Meats | $4.25 |
Assorted smoked meats & sausages made locally from locally raised beef or lamb. Served w/fresh bread.
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| Antipasto | $3.25 |
Hard cheeses, pickled vegetables, smoked meats & fresh bread. Price range due to variety.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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