Remington's Prices in Paradise Valley, AZ 85253
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $15.00 |
four jumbo shrimp with mixed greens, house-made cocktail sauce and fresh lemon
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|
| Crab Cake | $10.00 |
handmade jumbo lump crab cake with field greens, corn relish, and tequila lime vinaigrette
0
|
| Crab Cocktail | $15.00 |
jumbo lump crab with mixed greens, house-made cocktail sauce and fresh lemon
0
|
| Drunken Shrimp | $13.00 |
three jumbo shrimp sautéed in a Cajun beer and butter sauce; served with toasted focaccia bread
0
|
| Tuna Tartare* | $12.00 |
sushi grade tuna, sweet chili sauce, avocado, scallions, candied cashews, and a spicy Thai peanut sauce
0
|
| Cured Meats and Cheeses | $15.00 |
chef's selection of cured meats and cheeses. Served with focaccia bread, red onion marmalade and caraway beer mustard
0
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| Soups |
| French Onion Soup | $7.00 |
a house specialty with beef broth, caramelized onions, pretzel bread crouton and melted provolone, havarti and Gruyere cheeses
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| Roasted Sweet Potato Soup | $7.00 |
roasted sweet potato, with candied pumpkin seeds and cinnamon crème fraiche
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| French Onion Soup | $7.00 |
a house specialty with beef broth, caramelized onions, pretzel bread crouton and melted provolone, havarti and Gruyere cheeses
0
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| Roasted Sweet Potato Soup | $7.00 |
roasted sweet potato, with candied pumpkin seeds and cinnamon crème fraiche
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| Starter Salads |
| Remington's Caesar Salad | $7.00 |
crisp romaine lettuce, house-made croutons, Parmesan cheese, and classic Caesar dressing
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| Caprese | $9.00 |
red and yellow tomatoes, basil pesto, bacon bits, arugula, olive oil, balsamic reduction, burrata cheese, and pine nuts
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| Roasted Beet Salad | $10.00 |
roasted red and yellow beets, blue cheese crumbles, candied walnuts, arugula and a sherry vinaigrette
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| House Salad | $6.00 |
field greens, cherry tomatoes, house-made croutons, red onion, and a sherry vinaigrette
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| Baby Spinach Salad | $7.00 |
baby spinach, red onion, dried cranberries, blue cheese crumbles, mandarin oranges, and candied walnuts with a raspberry walnut vinaigrette
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| Baby Wedge Salad | $7.00 |
with red onion, bacon bits, blue cheese crumbles, cherry tomatoes, and ranch dressing
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|
| Steaks and Chops |
| All steaks and chops grilled to order over mesquite coals |
| Filet Mignon* | $20.00 - $38.00 |
grilled to order and served with scalloped potatoes, sautéed mushrooms, and red wine demi-glace
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| Rib-Eye* | $32.00 |
grilled to order and served with scalloped potatoes, sautéed mushrooms, and red wine demi-glace
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| New York Strip Steak* | $14.00 - $28.00 |
grilled to order and served with scalloped potatoes, sautéed mushrooms, and red wine demi-glace
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| Bone-In Pork Chop* | $18.00 |
a flavorful 10 oz bone-in pork chop served with roasted fingerling potatoes, steamed asparagus, and cinnamon apple chutney
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| New Zealand Rack of Lamb* | $32.00 |
New Zealand rack of lamb served with whipped potatoes, roasted baby carrots and spicy Thai peanut and mint sauces
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| Beef Tips Marsala | $27.00 |
sautéed beef tips with caramelized onions, oven dried tomatoes, and mushrooms served with marsala sauce and whipped potatoes
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| Poultry |
| Chicken Piccata | $17.00 |
sautéed chicken breast with oven-dried tomatoes, angel hair pasta and lemon caper butter sauce
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| Roasted Chicken | $17.00 |
slow roasted chicken served with natural chicken jus, roasted baby carrots, and whipped potatoes
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| Seafood |
| Swordfish* | $24.00 |
served grilled or blackened with wild rice, steamed asparagus, and lemon garlic butter sauce
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| Atlantic Salmon* | $21.00 |
served grilled or blackened with wild rice, steamed asparagus, and lemon garlic butter sauce
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| Yellowfin Tuna* | $23.00 |
black pepper seared sushi grade tuna, roasted fingerling potatoes, sautéed ginger and red and yellow tomatoes, candied cashews, scallions, and spicy Thai peanut sauce
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| Herb Crusted Sand Dabs | $16.00 |
served with wild rice, steamed asparagus, and lemon butter sauce
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| Shrimp Pesto | $23.00 |
sautéed jumbo shrimp tossed with fettuccini pasta and roasted red pepper in a basil garlic cream sauce
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| Scallop Scampi* | $22.00 |
Seared scallops with angel hair pasta tossed in a lemon butter sauce with oven-dried tomatoes and asparagus tips
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| Appetizers and Starter Salads |
| Shrimp Cocktail | $15.00 |
four jumbo shrimp with mixed greens, house-made cocktail sauce and fresh lemon
0
|
| Tuna Tartare* | $12.00 |
sushi grade tuna, sweet chili sauce, avocado, scallions, candied cashews, and a spicy Thai peanut sauce
0
|
| Crab Cake | $10.00 |
handmade jumbo lump crab cake with field greens, corn relish, and tequila lime vinaigrette
0
|
| Cured Meats and Cheeses | $15.00 |
chef's selection of cured meats and cheeses. Served with focaccia bread, red onion marmalade and caraway beer mustard
0
|
| Crab Cocktail | $15.00 |
jumbo lump crab with mixed greens, house-made cocktail sauce and fresh lemon
0
|
| Drunken Shrimp | $13.00 |
three jumbo shrimp sautéed in a Cajun beer and butter sauce; served with toasted focaccia bread
0
|
| Remington's Caesar Salad | $7.00 |
crisp romaine lettuce, house-made croutons, Parmesan cheese, and classic Caesar dressing
0
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| Baby Spinach Salad | $7.00 |
baby spinach, red onion, dried cranberries, blue cheese crumbles, mandarin oranges, and candied walnuts with raspberry walnut vinaigrette
0
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| Entrée Salads |
| Dressings: Tequila Lime, Sherry Vinaigrette, Raspberry Walnut Vinaigrette, Ranch, Dill Vinaigrette, Caesar, Thousand Island, Blue Cheese, Spicy Thai Peanut |
| Tossed Cobb | $11.00 |
chopped baby iceberg lettuce, diced tomato, shredded chicken, chopped egg, red onion, avocado, blue cheese crumbles, bacon bits and ranch dressing
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| Chicken Caesar | $9.00 |
grilled chicken breast served over crisp romaine lettuce, house-made croutons, Parmesan cheese, and classic Caesar dressing
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| Shrimp and Crab Louis | $16.00 |
chilled jumbo shrimp and jumbo lump crab with chopped romaine lettuce, cherry tomatoes, hard-boiled egg, and sliced avocado with classic Louis dressing
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| Poached Salmon* | $14.00 |
with baby red romaine lettuce, cherry tomatoes, candied pistachios, and dill vinaigrette
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| Asian Chicken | $12.00 |
shredded dark and white chicken meat served over field greens, cherry tomatoes, candied cashews, mandarin oranges, roasted red pepper, shaved asparagus, scallions, and spicy Thai peanut dressing
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| Classic Sandwiches |
| served with choice of coleslaw, our famous kettle chips, rosemary Parmesan fries, or tobacco onions |
| Chilled Prime Rib Sandwich | $12.00 |
shaved prime rib, horseradish chive mayonnaise, red onion marmalade, arugula, and shaved asparagus on a French roll
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| Remy Cheese Steak | $12.00 |
shaved prime rib, sautéed onions and mushrooms, and cheese sauce on a French roll
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| Hot Italian | $12.00 |
spicy pepperoni, Italian prosciutto, Genoa salami, roasted red peppers, sliced tomatoes, provolone, and basil pesto on focaccia bread
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| Shredded Chicken Salad Sandwich | $11.00 |
juicy shredded dark and white meat chicken, red grapes, walnuts, baby greens, sliced tomatoes, and crispy bacon on focaccia bread
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| Grilled Chicken Breast | $12.00 |
with roasted red peppers, red onion, crisp lettuce, melted provolone cheese, and garlic mayonnaise on a pretzel bun
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| Remington's Sliders* | $10.00 |
two Kobe beef patties with lettuce and tomato on fresh baked pretzel rolls
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| Remington's Burger* | $12.00 |
Kobe beef burger, topped with crispy bacon, melted provolone cheese, arugula, sliced tomatoes, and garlic mayonnaise, on a pretzel bun
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| Remington's Favorites |
| Chicken Piccata | $14.00 |
sautéed chicken breast with oven-dried tomatoes, angel hair pasta and lemon caper butter sauce
0
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| Atlantic Salmon* | $14.00 |
served grilled or blackened with wild rice, steamed asparagus, and lemon butter sauce
0
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| Herb Crusted Sand Dabs | $12.00 |
served with wild rice, steamed asparagus, and lemon butter sauce
0
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| Steak Diane* | $21.00 |
sautéed beef tenderloin, caramelized onions, whipped potatoes, steamed asparagus, and sauce Diane
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| Blue Corn Crusted Shrimp | $17.00 |
with field greens, corn relish and tequila lime dressing
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| Portobello Mushroom Cap | $10.00 |
grilled and filled with a sauté of mushrooms, and oven-dried tomatoes on a bed of sautéed spinach with a balsamic reduction
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| White Wines |
| Beringer Vineyards, White Zinfandel, Napa Valley | $10.00 |
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| Stonecap, Riesling, Columbia Valley | $10.00 |
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| Rutherford Ranch, Chardonnay, Napa Valley | $11.00 |
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| Rodney Strong, Sauvignon Blanc, Sonoma County | $11.00 |
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| Kim Crawford, Sauvignon Blanc, New Zealand | $11.00 |
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| Ruffino, Pinot Grigio, Italy | $11.00 |
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| La Crema, Chardonnay, Sonoma County | $13.00 |
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| Rombauer, Chardonnay, Napa Valley | $16.00 |
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| Cakebread Cellars, Chardonnay, Napa Valley | $16.00 |
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| Red Wines |
| Gascon, Malbec, Mendoza | $10.00 |
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| B.V. Merlot, Napa Valley | $10.00 |
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| Gnarly Head Authentic Red Blend, Lodi | $11.00 |
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| Peachy Canyon, Incredible Red Zinfandel, Paso Robles | $10.00 |
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| Rodney Strong, Cabernet Sauvignon, Sonoma County | $12.00 |
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| 14 Hands, Cabernet Sauvignon, Washington State | $11.00 |
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| Byron, Pinot Noir, Santa Barbara County | $13.00 |
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| Yangarra Estate, McLaren Vale Vineyard, Shiraz, Australia | $12.00 |
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| Starmont, Cabernet Sauvignon, Napa Valley | $14.00 |
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| Sparkling Wines |
| Carousel, Blanc de Blanc, Brut, France | $11.00 |
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| Veuve Clicquot, "Yellow Label" Brut, Reims | $45.00 |
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| Remington's Martinis |
| Hendrick's | $14.00 |
Muddled cucumber, Hendrick's gin and dry vermouth up
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| Bellini | $12.00 |
Vodka, schnapps, champagne, and peach puree
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| Smokey | $10.00 |
Bombay dry gin, Laphroaig, and dry vermouth; garnished with a lemon twist
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| Morning Moray | $12.00 |
Glenlivet 12 Yr. scotch, espresso, Kahlua, and Nocello walnut liqueur
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| The Alexander | $14.00 |
Cognac, fresh cream and crème de cacao; served up
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| Salida Del Sol | $12.00 |
Dark rum, light rum, house-made sweet & sour, grenadine, pineapple and orange juice
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| Beers |
| Budweiser | $4.25 |
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| Bud Light | $4.25 |
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| Coors Light | $4.25 |
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| Michelob Ultra | $4.25 |
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| Miller Lite | $4.25 |
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| O'Douls (n/a) | $4.25 |
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| Samuel Adams | $4.75 |
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| Trout Slayer Ale | $4.75 |
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| Fat Tire Ale | $4.75 |
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| Guinness | $5.25 |
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| Amstel Light | $5.75 |
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| Bass Ale | $5.75 |
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| Corona | $5.75 |
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| Heineken | $5.75 |
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| Stella Artois | $5.75 |
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| Deschutes Mirror Pond | $4.75 |
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| Lounge Menu |
| sandwiches served with choice of coleslaw, our famous kettle chips, rosemary Parmesan fries, or tobacco onions |
| Chicken Salad Sandwich | $11.00 |
juicy shredded dark and white meat chicken, red grapes, walnuts, baby greens, sliced tomatoes, and crispy bacon on focaccia bread
0
|
| Remy Cheesesteak | $12.00 |
shaved prime rib, sautéed onions and mushrooms, and cheese sauce on a French roll
0
|
| Remington's Burger* | $12.00 |
Kobe beef burger, topped with crispy bacon, melted provolone cheese, arugula, sliced tomatoes, and garlic mayonnaise, on a pretzel bun
0
|
| Chilled Prime Rib Sandwich | $12.00 |
shaved prime rib, horseradish chive mayonnaise, red onion marmalade, arugula, and shaved asparagus on a French roll
0
|
| Remington's Sliders* | $10.00 |
two Kobe beef patties with lettuce and tomato on fresh baked pretzel rolls
0
|
| Crab Cocktail | $15.00 |
jumbo lump crab with mixed greens, house-made cocktail sauce and fresh lemon
0
|
| Chicken Caesar | $9.00 |
grilled chicken breast served over crisp romaine lettuce, house-made croutons, shaved Parmesan cheese, and classic Caesar dressing
0
|
| Lamb Chops* | $14.00 |
herb marinated New Zealand lamb with Parmesan fries and mint sauce
0
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| 6 oz New York Strip Steak* | $13.00 |
with rosemary Parmesan fries
0
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| French Onion Soup | $7.00 |
a house specialty with beef broth, caramelized onions, pretzel bread croutons and melted provolone, havarti and Gruyere cheeses
0
|
| Shrimp Cocktail | $15.00 |
four jumbo shrimp with mixed greens, house-made cocktail sauce and fresh lemon
0
|
| Caprese Salad | $9.00 |
Red and yellow tomatoes, basil pesto, bacon bits, arugula, olive oil, balsamic reduction, burrata cheese, and pine nuts
0
|
| Crab Cake | $10.00 |
handmade jumbo lump crab cake with field greens, corn relish, and tequila lime vinaigrette
0
|
| 5 oz Filet Mignon* | $18.00 |
with rosemary Parmesan fries
0
|
| Cured Meats and Cheeses | $15.00 |
chef's selection of cured meats and cheeses. Served with focaccia bread, red onion marmalade and caraway beer mustard
0
|
| Single Malt Scotch |
| Glenlivet 12 Yr. | $9.00 |
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| Talisker 10 Yr. | $10.00 |
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| Glenmorangie 10 Yr. | $11.00 |
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| Glenmorangie 12 Yr. Nectar D'Or | $14.00 |
Sauternes Cask Matured
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| Glenmorangie 12 Yr. Lasanta | $12.00 |
Extra Matured
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| Balvenie 21 Yr. Double Wood | $21.00 |
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| Ports |
| Fonseca Bin #27 | $9.50 |
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| Fonseca Tawny 20 Yr. | $12.00 |
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| Taylor Fladgate Tawny 20 Yr. | $12.00 |
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| Cognac |
| Hennessy VS | $8.50 |
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| Remy Martin XO | $23.00 |
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| Courvoisier XO | $21.00 |
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| Martell VS | $9.50 |
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| Glenfiddich Reserve12 Yr. | $10.00 |
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| Longmorn 16 Yr. | $15.00 |
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| Oban 14 Yr. | $11.00 |
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| Lagavulin Islay 16 Yr. | $14.00 |
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| Laphroaig Islay 10 Yr. | $11.00 |
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| Macallan Speyside 12 Yr. | $12.00 |
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| Macallan Speyside 15 Yr. | $16.00 |
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| Macallan Speyside 18 Yr. | $28.00 |
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| Taylor Fladgate LBV 2005 | $9.00 |
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| Dow's Vintage 85 | $35.00 |
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| Courvoisier VSOP | $11.00 |
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| Remy Martin VSOP | $11.00 |
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| Martell Cordon Bleu | $15.00 |
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| Remy Martin Extra | $61.00 |
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| Starters |
| The White Pizza |
5 blend cheese sauce | micro basil pesto | first press poached tomato | roasted baby artichoke
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|
| Sicilian Tuna Carpaccio |
thinly sliced big-eye tuna | sea-salt brined capers | local micro mustard greens | ricotta salata | Queen Creek lemon oil | shaved sweet onion | grilled bread
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| Entree |
| Herbed Chicken Arugula Roulade |
pear gorgonzola gastrique | roasted eggplant penne with a light tomato cream sauce | shaved reggiano
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|
| Steak Pizzaiola |
grilled buffalo ribeye | scorched tomato sweet pepper sauce | spaghetti green & oil
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| Dessert |
| Mascarpone Cream Puffs |
house made cream puffs | whipped mascarpone and strawberry | chocolate ganache drizzle
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| Tiramisu |
layer of rum and coffee soaked lady fingers | coffee gelato | sweetened mascarpone cocoa powder and chocolate shavings
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price