Renaissance Cafe Prices in Assaria, KS 67416
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasto |
| Crispy Calamari Fries | $7.00 |
Extra crispy strips of calamari steakserved with a roasted garlic aioli
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| Spicy Cream Cheese Bruschetta | $7.00 |
A blend of cream cheese, pineapple, black olives, pecans and the chefs own fruits of fury peach habanero sauce. Served with crostini
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| House Salad | $3.75 |
Tossed greens, cucumbers, tomatoes, radishes, kalamata olives and parmesan cheese with house vinaigrette or dressing of the month
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| Gorgonzola Romaine Salad | $3.75 |
Romaine hearts topped with spiced pecans, dried cranberries and a rich homemade gorgonzola bleu cheese dressing
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| Soup of the Day | $3.75 |
Server for details
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| Entree Salads |
| Large Gorgonzola Romaine or House Salad | $12.00 |
With grilled chicken
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| Large Gorgonzola Romaine or House Salad | $14.00 |
With grilled salmon
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| Entrees |
| Salmon with Roasted Pepper and Garlic Sauce | $19.00 |
Wild caught salmon keta filet seared in olive oil topped with a sauce of roasted sweet red pepper puree, garlic, shallots, white wine, and butter
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| Steak Fiorentina | $23.00 |
10 oz. USDA ribeye is marinated in extra virgin olive oil,garlic, herbs and spices, then grilled to your liking. Topped with a sundried tomato butter
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| Prime Rib of Tuna | $24.00 |
Yellowfin tuna loin crusted with a blend of herbs and seasonings then seared to rare served with our horseradish sourcream and a special au jus
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| Chicken Saltimbocca | $18.00 |
Thin sliced chicken breast wrapped in proscuitto lightly dressed with fresh sage, shallots, garlic, lemon and butter
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| Chicken Picatta | $18.00 |
Boneless chicken breast is quickly browned then finished in the oven. Served with a sauce of fresh lemon, capers, shallots, white wine, and butter
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| Pork Trattoria | $19.00 |
A 7 oz. Filet of boneless pork loin, wrapped with bacon then grilled and topped with a savory sauce of whole grain mustard and grated horseradish.
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| Steak Venato | $24.00 |
10 oz. USDA Ribeye dredged in seasoned bread crumbs and grilled. Smothered in a savory sauce of brown mustard, shallots, mushrooms,cognac and cream
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| Seared Cod with Roasted Peppers and Artichokes | $18.00 |
Boneless north atlantic cod loin is dredged in flour and seared then topped with a sauce of sweet red peppers & slivered artichokes
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| Pan Fried Beef Liver | $16.00 |
2 Slices of tender beef liver pan fried and topped withcaramelized onions, peppers and crispy pancetta
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| Pastas |
| All pastas are served ala carte |
| Penne and Pork Trio | $8.00 - $15.00 |
Crispy fried pork loin, ground italian sausage, & slivered prosciutto are combined with penne, white wine, and a touch of cream
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| Gnocchi and Sausage Diavolo | $8.00 - $15.00 |
Homemade potato pasta tossed with ground italian sausage, onions, garlic, red chilis and cream
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| Linguini with Fresh Vegetables and Pesto | $8.00 - $15.00 |
Diced tomatoes, olives, onions, mushrooms and roasted garlic cloves are all tossed with linguini and basil pesto
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| Penne with Chicken and Mushrooms | $8.00 - $15.00 |
Penne pasta blended with grilled chicken, sliced mushrooms, garlic, parmesan, white wine and cream
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| Polenta with Braised Beef Tips | $8.00 - $15.00 |
Tender beef tips are braised with red wine, garlic, onions, and stock, and presented over our fried parmesan polenta
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| Pasta Puttenesca | $8.00 - $15.00 |
Linguini simply tossed with tomatoes, capers, kalamata olives, garlic, onions, chili flakes, and hint of anchovies
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| Pasta Renaissance | $8.00 - $15.00 |
Grilled chicken breast tossed with linguini, scallions, sweet peppers, mushrooms, onions, oregano, garlic and fresh tomato sauce
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| Beverages |
| Iced Tea | $1.75 |
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| Lemonade | $1.75 |
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| Coke | $1.75 |
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| Diet Coke | $1.75 |
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| Dr. Pepper | $1.75 |
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| Mt. Dew | $1.75 |
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| Sprite | $1.75 |
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| Fresh Ground House Blend | $1.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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