Renaissance Prices in Los Angeles, CA 90028
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Steamed Vegetable Plate | $10.00 |
broccolini, asparagus, kale, baby artichokes and wild rice
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| Grilled Vegetable Platter | $10.00 |
zucchini, eggplant, yellow squash, grilled red onion, bell peppers, portobello mushrooms, and wild rice
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| Sashimi Yellow Fin Tuna | $11.50 |
with shaved fennel, marinated in tomato water, with soy, wasabi and micro greens
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| Sashimi Yellow Fin Tuna | $26.00 |
entrée
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| Caesar Salad | $9.50 |
romaine lettuce, parmigiano reggiano shavings, house caesar dressing, garlic parmesan croutons and optional anchovies
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| Caesar Salad | $14.00 |
entrée
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| Goat Cheese Salad | $12.50 |
california mixed greens, belgian endive, baby artichokes, beets, roasted sweet bell peppers, goat cheese and herb vinaigrette
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| Pistou Soup | $7.50 |
bean vegetable soup topped with parmigiano and pesto
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| Imported Buffalo Mozzarella | $16.00 |
sliced tomato, basil, olive oil, micro greens, garlic croutons and avocado
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| Quinoa Salad | $12.00 |
with red onion, lime juice, diced cucumber, peppers, olives, pine nuts and chopped parsley
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| Seared Sea Scallops | $12.50 |
served with garlic chili on a bed of coconut infused kale, topped with deep-fried ginger and soy white wine butter sauce
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| Chopped Salad | $10.50 |
romaine lettuce, boiled eggs, oven-dried tomato, cucumber, feta cheese, artichoke, avocado and tarragon, tossed with herbed vinaigrette
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| Shrimp Avocado Tower | $14.00 |
4 grilled jumbo shrimp, roasted tomato, beets, avocado, jalapeño, red onion, lime and micro greens
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| Soup Of The Day | $6.50 |
ask your waiter for the fresh soup of the day
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| California Salad | $8.50 |
california mixed organic greens from local farms, roasted grape tomatoes and premium balsamic dressing
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| Pastas |
| Fresh Ravioli | $16.50 |
portobello, spinach and cheese ravioli with truffle oil, herbs and oven dried tomatoes
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| Confit Duck Risotto | $15.00 |
confit duck with reggiano parmigiano portobello mushrooms and risotto
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| Chicken Penne | $15.00 |
with sautéed chicken, artichokes, roasted bell peppers, diced tomato, garlic, shallots, spinach, parmesan and white wine
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| Vegan Gluten-Free Pasta | $16.00 |
fresh quinoa crepe topped with marinara, and stuffed with spinach and caramelized onion
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| Linguine Bolognese | $16.00 |
linguine noodles in a beef and vegetable tomato sauce
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| Fettuccini Alfredo | $16.00 |
served in a creamy parmigiano cheese sauce with pan-seared jumbo tiger shrimp or chicken breast
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| Entrees - Seafood |
| Seared Sea Scallops & Shrimp | $29.00 |
with garlic chili on a bed of coconut-infused kale topped with deep-fried ginger and soy white wine butter sauce
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| Wild Salmon Darne | $22.00 |
with grilled garden vegetables and pesto cream sauce
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| Pan Fried Chilean Sea Bass | $26.00 |
on a bed of sautéed spinach, portobello mushrooms with white wine butter sauce
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| Seared Tuna Olive Tapenade | $21.00 |
served with italian artichokes, radicchio, belgian endive and arugula salad. with herb vinaigrette
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| Renaissance Seared Yellow Fin Tuna Salad | $26.00 |
served on mixed greens, italian style artichokes, french beans, kalamata olives, roasted bell peppers, avocado, tomato and balsamic dressing
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| Entrees - Meat |
| 6oz. Filet Mignon | $30.00 |
sautéed beef with port apple, topped with stilton bleu cheese, on a bed of grilled asparagus
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| Grilled Top Sirloin | $20.00 |
topped with caramelized onion, creamy garlic mashed potatoes
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| New York Steak | $28.00 |
sautéed and served with green peppercorn sauce, creamy mashed potatoes and steamed broccolini
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| Grilled On The Bone Pork Chop | $24.00 |
topped with house 'pico de gallo' served with french fries and sautéed french beans
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| Boneless Organic Half Chicken | $22.00 |
with mustard sauce, french fries and california greens salad
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| Slow Cooked Beef In Red Wine | $15.00 |
topped with garlic parmesan mashed potatoes
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| Grilled One Pound Ribeye Steak | $45.00 |
on the bone, served with portobello mushroom sauce, creamy garlic parmesan mashed potatoes and sautéed kale
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| Manor Burger | $12.00 |
the best beef on the market in a bun with all the american trimmings, french fries and mixed greens
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| Manor Burger | $13.00 |
with cheese
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| Roasted And Herbed New Zealand Rack Of Lamb | $32.00 |
served on a bed of quinoa and topped with tomato, basil and garlic
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| A La Carte - From The Grill |
| Meat And Poultry - Natural Or Organic. |
| Filet Mignon | $26.00 - $32.00 |
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| New York | $20.00 - $32.00 |
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| Top Sirloin | $14.00 |
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| Organic Grilled Herb Chicken | $7.50 |
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| Organic Grilled Cajun Chicken | $8.50 |
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| Pork Chop On The Bone | $15.00 |
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| New Zealand Rack Of Lamb | $28.00 |
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| Burger Patty | $7.50 |
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| Half Boneless Organic Chicken | $18.00 |
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| 1lb Ribeye Steak | $40.00 |
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| Side Vegetables And Sauces |
| Creamy Mashed Potatoes | $4.50 |
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| Italian Style Artichokes | $4.50 |
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| Quinoa | $4.50 |
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| Steamed Or Sautéed Kale | $4.50 |
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| French Fries | $4.00 |
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| Steamed Or Sautéed Spinach | $4.50 |
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| Broccolini | $4.00 |
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| Brown Rice | $3.50 |
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| Dijon Mustard Sauce | $3.50 |
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| White Wine Butter Sauce | $3.50 |
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| French Beans | $4.00 |
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| Asparagus | $5.00 |
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| Halved Avocado | $3.50 |
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| Ratatouille | $4.50 |
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| Portobello Mushroom | $3.50 |
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| Wild Rice | $4.50 |
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| Grilled Red Onion | $2.00 |
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| Jasmine Rice | $3.50 |
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| Red Wine Sauce | $3.50 |
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| Red Wine And Mushroom Sauce | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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