Renaissance Prices in Los Angeles, CA 90028

4.1 based on 60 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Steamed Vegetable Plate $10.00
broccolini, asparagus, kale, baby artichokes and wild rice
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Grilled Vegetable Platter $10.00
zucchini, eggplant, yellow squash, grilled red onion, bell peppers, portobello mushrooms, and wild rice
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Sashimi Yellow Fin Tuna $11.50
with shaved fennel, marinated in tomato water, with soy, wasabi and micro greens
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Sashimi Yellow Fin Tuna $26.00
entrée
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Caesar Salad $9.50
romaine lettuce, parmigiano reggiano shavings, house caesar dressing, garlic parmesan croutons and optional anchovies
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Caesar Salad $14.00
entrée
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Goat Cheese Salad $12.50
california mixed greens, belgian endive, baby artichokes, beets, roasted sweet bell peppers, goat cheese and herb vinaigrette
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Pistou Soup $7.50
bean vegetable soup topped with parmigiano and pesto
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Imported Buffalo Mozzarella $16.00
sliced tomato, basil, olive oil, micro greens, garlic croutons and avocado
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Quinoa Salad $12.00
with red onion, lime juice, diced cucumber, peppers, olives, pine nuts and chopped parsley
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Seared Sea Scallops $12.50
served with garlic chili on a bed of coconut infused kale, topped with deep-fried ginger and soy white wine butter sauce
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Chopped Salad $10.50
romaine lettuce, boiled eggs, oven-dried tomato, cucumber, feta cheese, artichoke, avocado and tarragon, tossed with herbed vinaigrette
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Shrimp Avocado Tower $14.00
4 grilled jumbo shrimp, roasted tomato, beets, avocado, jalapeño, red onion, lime and micro greens
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Soup Of The Day $6.50
ask your waiter for the fresh soup of the day
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California Salad $8.50
california mixed organic greens from local farms, roasted grape tomatoes and premium balsamic dressing
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Pastas
Fresh Ravioli $16.50
portobello, spinach and cheese ravioli with truffle oil, herbs and oven dried tomatoes
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Confit Duck Risotto $15.00
confit duck with reggiano parmigiano portobello mushrooms and risotto
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Chicken Penne $15.00
with sautéed chicken, artichokes, roasted bell peppers, diced tomato, garlic, shallots, spinach, parmesan and white wine
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Vegan Gluten-Free Pasta $16.00
fresh quinoa crepe topped with marinara, and stuffed with spinach and caramelized onion
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Linguine Bolognese $16.00
linguine noodles in a beef and vegetable tomato sauce
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Fettuccini Alfredo $16.00
served in a creamy parmigiano cheese sauce with pan-seared jumbo tiger shrimp or chicken breast
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Entrees - Seafood
Seared Sea Scallops & Shrimp $29.00
with garlic chili on a bed of coconut-infused kale topped with deep-fried ginger and soy white wine butter sauce
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Wild Salmon Darne $22.00
with grilled garden vegetables and pesto cream sauce
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Pan Fried Chilean Sea Bass $26.00
on a bed of sautéed spinach, portobello mushrooms with white wine butter sauce
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Seared Tuna Olive Tapenade $21.00
served with italian artichokes, radicchio, belgian endive and arugula salad. with herb vinaigrette
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Renaissance Seared Yellow Fin Tuna Salad $26.00
served on mixed greens, italian style artichokes, french beans, kalamata olives, roasted bell peppers, avocado, tomato and balsamic dressing
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Entrees - Meat
6oz. Filet Mignon $30.00
sautéed beef with port apple, topped with stilton bleu cheese, on a bed of grilled asparagus
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Grilled Top Sirloin $20.00
topped with caramelized onion, creamy garlic mashed potatoes
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New York Steak $28.00
sautéed and served with green peppercorn sauce, creamy mashed potatoes and steamed broccolini
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Grilled On The Bone Pork Chop $24.00
topped with house 'pico de gallo' served with french fries and sautéed french beans
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Boneless Organic Half Chicken $22.00
with mustard sauce, french fries and california greens salad
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Slow Cooked Beef In Red Wine $15.00
topped with garlic parmesan mashed potatoes
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Grilled One Pound Ribeye Steak $45.00
on the bone, served with portobello mushroom sauce, creamy garlic parmesan mashed potatoes and sautéed kale
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Manor Burger $12.00
the best beef on the market in a bun with all the american trimmings, french fries and mixed greens
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Manor Burger $13.00
with cheese
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Roasted And Herbed New Zealand Rack Of Lamb $32.00
served on a bed of quinoa and topped with tomato, basil and garlic
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A La Carte - From The Grill
Meat And Poultry - Natural Or Organic.
Filet Mignon $26.00 - $32.00
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New York $20.00 - $32.00
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Top Sirloin $14.00
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Organic Grilled Herb Chicken $7.50
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Organic Grilled Cajun Chicken $8.50
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Pork Chop On The Bone $15.00
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New Zealand Rack Of Lamb $28.00
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Burger Patty $7.50
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Half Boneless Organic Chicken $18.00
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1lb Ribeye Steak $40.00
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Side Vegetables And Sauces
Creamy Mashed Potatoes $4.50
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Italian Style Artichokes $4.50
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Quinoa $4.50
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Steamed Or Sautéed Kale $4.50
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French Fries $4.00
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Steamed Or Sautéed Spinach $4.50
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Broccolini $4.00
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Brown Rice $3.50
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Dijon Mustard Sauce $3.50
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White Wine Butter Sauce $3.50
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French Beans $4.00
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Asparagus $5.00
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Halved Avocado $3.50
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Ratatouille $4.50
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Portobello Mushroom $3.50
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Wild Rice $4.50
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Grilled Red Onion $2.00
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Jasmine Rice $3.50
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Red Wine Sauce $3.50
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Red Wine And Mushroom Sauce $4.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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