Renato's Prices in Palm Beach, FL 33480
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Primi Piatti |
| Granchio Agli Agrumi |
jumbo lump crabmeat with avocado & cucumber, citrus vinaigrette
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| Vongole Alla Posillipo |
steamed little neck clams in spicy tomato, white wine & fresh herb broth
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| Salmone Affumicato |
smoked norwegian salmon with traditional garnish and toast points
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| Scampi Al Senape |
broiled butterflied jumbo shrimp served with dijon mustard sauce
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| Salsiccia E Rappini |
grilled italian sausage served over broccoli rabe, arrabiata sauce
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| Tortina Di Granchio |
lump crabmeat cake with tomato bruschetta & lemon aioli
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| Timballo Di Melanzane |
roasted eggplant timbale filled with smoked mozzarella and topped with fresh tomato - basil sauce
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| Carpaccio Di Manzo |
18. thinly sliced seasoned beef tenderloin topped with arugula & shaved parmigiano
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| Confit D'Anitra |
duck confit served over braised lentils, sour cherry vinaigrette
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| Foie Gras In Padella |
pan seared foie gras, caramelized figs & cranberries, blackberry brandy sauce
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| Carpaccio Di Manzo |
thin sliced seasoned beef tenderloin topped with arugula & shaved parmigiano
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| Prosciutto E Melone |
prosciutto di parma, canteloupe & honey dew melon
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| Capesante Al Finocchio |
fennel seed crusted pan seared scallops, watercress - crème fraiche sauce
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| Salmone Affumicato |
norwegian smoked salmon, traditional garnish & toast points
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| Antipasto Misto |
prosciutto, sopressata, artichoke, bufala mozzarella, marinated peppers & olives
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| Granchio Soffice Fritto |
crispy soft shell crab, red onion, tomato, avocado salsa & mustard aioli
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| Gamberi Alla Griglia |
broiled prawns, served over asparagus with mustard aioli & crispy capers
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| Peperoni Arrostiti |
marinated roasted red bell pepper, served over homemade mozzarella with anchovy, capers & balsamic vinaigrette
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| Misto Di Mare A Freddo |
cocktail of jumbo shrimp, crab claws & jumbo lump crabmeat, dijon mustard and cocktail sauces
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| Sepia Alla Griglia |
grilled baby cuttlefish served over shrimp-asparagus ragu, garlic cider vinaigrette
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| Insalate |
| Insalata Caprese |
bufala mozzarella, heirloom tomatoes, roasted bell peppers, basil oil & aged balsamic
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| Insalata Renato |
arugula, radicchio, endive, boston lettuce, diced tomato, shaved parmigiano & balsamic vinaigrette.
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| Insalata Renato | $17.00 |
with marinated griled chicken
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| Insalata Renato | $20.00 |
grilled jumbo shrimp
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| Insalata Renato | $27.00 |
jumbo lump crabmeat
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| Insalata Cesare | $17.00 |
crispy romaine, herbed croutons, shaved parmigiano & anchovy. with marinated grilled chicken
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| Insalata Cesare | $20.00 |
grilled jumbo shrimp
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| Insalata Cesare | $27.00 |
jumbo lump crabmeat
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| Insalata Rughetta |
baby organic arugula with shaved parmigiano & balsamic dijon vinaigrette
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| Insalata Con Finocchio |
arugula, red cabbage, shaved fennel, beets, sundried cherries, caramelized pecans & cassis vinaigrette
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| Insalata Con Filetto Di Manzo |
grilled beef tenderloin, crumbled gorgonzola, sun dried tomato, mixed greens, pignoli & fine herb vinaigrette
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| Insalata Di Aragosta |
maine lobster, lump crabmeat, diced mango, toasted sunflower seeds, baby greens & wildflower honey vinaigrette
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| Insalata Nicoise |
grilled yellowfin tuna, mixed greens, tomato, egg, green beans, nicoise olives & red wine vinaigrette
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| Insalata Caprese |
bufala mozzarella, heirloom tomato, basil oil & aged balsamic
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| Insalata Renato |
radicchio, arugula, belgian endive & boston lettuce, diced tomato, shaved parmigiano, balsamic vinaigrette
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| Insalata Cesare |
crispy romaine, herbed croutons, grated parmigiano, anchovy & homemade dressing
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| Insalata Di Pere |
mixed baby greens, caramelized pears. aged goat cheese, camdied pecans & champagne vinaigrette
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| Insalata Rughetta |
organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette
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| Zuppe |
| Zuppa Dello Chef |
chef's hot soup of the day
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| Gazpacho Soup |
chilled diced vegetable tomato soup, crème fraiche garnish
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| Minestrone |
classic vegetable broth
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| Pasta & Risotto |
| Pennette Alla Caprese |
penne pasta tossed with fresh tomato basil sauce & homemade mozzarella
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| Linguine Alle Vongole |
linguine tossed with little neck clams, garlic, extra virgin olive oil, fresh clam broth, choice of white wine or fresh tomato sauce
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| Rigatoni Alla Vodka |
rigatoni tossed with tomato - vodka light cream sauce & grated parmigiano
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| Tagliolini Alla Bolognese |
fresh thin ribbon pasta with our traditional veal bolognese sauce
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| Fettuccine Con Pollo E Spinaci |
fettuccine with diced grilled chicken, fresh spinach, sundried tomato, pignoli & light cream sauce
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| Spaghettini Fradiavolo |
thin spaghetti tossed with spicy tomato basil sauce and shrimp
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| Ravioli Alla Caprese |
homemade ravioli filled with ricotta, mozzarella & parmigiano, fresh tomato & basil sauce
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| Pappardelle Con Vitello & Funghi |
fresh pappardelle, veal & wild mushroom ragu, truffle oil and shaved parmigiano
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| Gnocchi Al Pomodoro |
fresh homemade soft potato dumplings served with fresh tomato - basil sauce
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| Tortelloni Piemontese |
homemade with pear & fontina cheese filling, walnut cream sauce
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| Ravioli Di Zucca |
homemade with roasted buttternut squash filling, pinenuts, parmigiano, amaretto-sage sauce
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| Risotto All'Aragosta |
arborio rice, maine lobster, saffron & cherry tomatoes
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| Secondi |
| Salmone Alla Parigina |
poached salmon steak, served cold with dijon mustard sauce & steamed vegetables
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| Uova Alla Benedict |
poached eggs over canadian bacon and english muffins, hollandaise sauce
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| Paillard Di Pollo |
pan seared chicken paillard, wilted spinach, goat cheese & toasted almonds
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| Piccata Di Vitello Al Limone |
sautéed veal scaloppine, white wine lemon caper sauce
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| Misto Di Mare |
selection of pan fried shrimp, scallops, calamari & zucchini, spicy caper remoulade
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| Cernia In Padella |
spiced pan seared grouper,saffron beurre blanc & grilled vegetable medley
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| Entrecote Alla Griglia |
grilled ny strip, homemade shoestring fries, green peppercorn cognac sauce
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| Vitello Alla Milanese |
breaded thin veal topped with baby arugula, diced tomato & shaved parmigiano
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| Paillard Di Salmone |
pan seared thin salmon paillard, pink peppercorn brandy sauce & broccoli rabe
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| Cernia Alla Tirreno |
seared black grouper with pernod, fresh tomato, fennel, black olive & spinach broth over soft polenta
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| Sogliola Di Dover Al Vino Bianco |
sautéed dover sole with lemon & white wine butter sauce
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| Salmone Smaltato Con Miele |
wild flower honey glazed roasted salmon, crab & corn flan
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| Petto Di Pollo Ripieno |
prosciutto wrapped breast of chicken, stuffed with ricotta & spinach, marsala sauce
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| Ossobucco Milanese |
braised veal shank in vegetable sauce over saffron risotto
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| Scaloppine Di Vitello Al Gorgonzola |
sautéed veal scallopine, shiitake mushroom and gorgonzola cream sauce
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| Costoletta Di Agnello Al Forno |
herb crusted roasted rack of lamb, candied garlic demi glace sauce
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| Filet Mignon Au Poivre |
seared and roasted prime beef tenderloin, peppercorn cognac sauce
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| Costoletta Di Vitello |
our signature roasted center cut veal chop, porcini mushroom truffle sauce
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| Bistecca Di Manzo |
seared dry aged prime ny strip, herbed butter sauce
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| Zuppe $11 |
| Stracciatella Alla Romana |
herbed spinach & egg broth
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| Zuppa Del Giorno |
chef's hot soup of the day
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| Gazpacho Soup |
chilled tomato & diced vegetable soup, crème fraiche garnish
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| Risotti & Paste |
| Risotto Ai Funghi |
risotto with exotic mushroom mix, chianti wine, rosemary & parmigiano
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| Risotto All'Aragosta |
saffron risotto with maine lobster, crabmeat, sweet peas & diced tomato
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| Risotto Ai Frutti Di Mare |
arborio rice cooked with shrimp, scallops, little neck clams & calamari, fresh tomato
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| Pappardelle Con Vitello E Funghi |
fresh ribbon pasta with veal & wild mushroom ragu, truffle oil & shaved parmigiano
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| Linguine Ai Vongole |
linguine tossed with steamed little neck clams, white wine, garlic & clam broth - optional "macchiato" with fresh tomato sauce
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| Pennette Alla Caprese |
penne pasta tossed with roma tomato basil sauce, parmigiano & mozzarella
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| Rigatoni Alla Vodka |
rigatoni with vodka and light cream tomato sauce, grated parmigiano
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| Gnocchi Al Pesto Genovese |
homemade dumplings with basil pesto, haricot verts & diced potato
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| Tagliolini Alla Bolognese |
fresh thin ribbon pasta with veal, pork & beef bolognese sauce
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| Spaghettini Fradiavolo |
thin spaghetti with fresh maine lobster meat & spicy fresh tomato sauce
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| Ravioli Alla Caprese |
homemade ravioli filled with ricotta,mozarella & parmigiano, tomato basil sauce
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| Medaglioni Di Bologna |
homemade filled with porkloin, prosciutto & mortadella, english pea-shallot w. wine sauce
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| Agnelotti D'Anitra |
homemade, filled with braised duck, orange-lemon zest, grand marnier-thyme sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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