Rendez Vous Cafe Prices in Albany, CA 94706
Hours of Operation
- Mon: 11:00 am - 2:00 pm
- Tue: 11:00 am - 2:00 pm
- Wed: 11:00 am - 2:00 pm
- Thu: 11:00 am - 2:00 pm
- Fri: 11:00 am - 2:00 pm
- Sat: 11:00 am - 2:00 pm
- Sun: 11:00 am - 2:00 pm
Restaurant Menu
| Dinner Appetizers |
| Moules Mariniere | $13.00 |
Mussels steamed in white wine, garlic and herbs.
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| Seafood Vol-Au-Vent | $9.00 |
Flaky pastry with baked seafood and mushrooms in a creamy sauce
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| Quiche Lorraine | $9.00 |
The world's most famous quiche. Filled with bacon, onion, Swiss cheese
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| Pissaladiere Tart & Salad | $8.50 |
Provence tart with caramelized onions, olives and anchovies
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| Whole Grilled Prawns | $10.00 |
With tomato herb butter
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| Parisian Plate | $9.50 |
Slices of cooked ham and Sopressata, French Brie, spring mix salad with a Champagne vinaigrette and cornichons
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| Brie Plate | $6.00 |
Served with nuts and grapes.
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| Marinated Olives | $3.50 |
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| Soups and Salads |
| Soupe a Loignon | $7.50 |
French onion soup served with crouton smothered with Gruyere cheese
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| Soupe Aux Legumes | $6.50 |
Vegetable soup of the day
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| Salade Verte | $6.00 |
Mixed green salad tossed in champagne vinaigrette
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| Salade Nicoise | $9.50 - $12.50 |
Served with fresh seared tuna and a lemon parmesan dressing
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| Baby Spinach Salad | $9.00 |
With croutons, bacon, caramelized shallots topped with a poached egg
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| Warm Goat Cheese Salad | $9.00 |
Baby, spinach, broccoli florets, grapes, bacon bits, walnuts, fresh mushrooms, onions. With a mayonnaise or red wine vinegar dressing
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| Cobb Salad with Grilled Prawns | $9.50 |
Butter lettuce with bacon, egg, avocado and blue cheese dressing
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| Chicken Caesar Salad | $9.50 |
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| No Chicken | $7.00 |
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| Main Entrees |
| Grilled Salmon Normandie | $17.50 |
Grilled salmon in a pink sauce with light cream, tomatoes and touch of saffron. Served with rice, green beans and capers
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| Tagliatelles Au Saumon Fume | $14.00 |
Fresh fettucini, smoked salmon in a creamy sauce with chives and dill
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| Sole Filets Meuniere | $22.00 |
A classic french dish made famous by julia child. Sauteed sole with brown butter and lemon sauce. Served with risotto rice, green beans and baby carrots
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| Shrimp Risotto | $17.00 |
Rice in balsamic reduction, mushrooms, onions, shrimp and arugula
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| Poulet Au Riesling & Mashed Potatoes | $17.00 |
Chicken braised in white wine with mushrooms, tarragon and thyme
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| Grilled Chicken Breast | $16.00 |
With orange beurre blanc sauce, served over Risotto rice, sautéed green beans and baby car
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| Ratatouille | $14.00 |
Eggplant, zucchini, onions, garlic and tomatoes. Served with polenta
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| Steak Frites | $16.50 |
8 Ounce niman ranch skirt steak served with herbed french fries
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| Daube with Mashed Potatoes | $17.00 |
Signature Rendez-Vous dish. Tender braised beef in a red wine sauce
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| Rib Eye Steak 10oz | $25.00 |
Served with sautéed green beans and baby carrots. Your choice of herbed French fries or homemade mashed potatoes with "beurre blanc maitre d'hotel
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| Navarin Lamb Stew | $17.00 |
Lamb, potatoes, carrots, onions and turnips topped with fresh parsley
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| Cassoulet | $19.50 |
Sausage, duck & lamb in a tomato sauce with herbs and white beans
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| Seared Rack of Lamb | $18.50 |
With ratatouille, asparagus and sauteed potatoes
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| Croque-Monsieur | $10.50 |
Croque-Monsieur on a pain de mie bread with bechamel sauce, gruyere cheese and ham. Served with a side salad
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| Croque Madame | $12.00 |
Topped with fried egg. Croque-Monsieur on a pain de mie bread with bechamel sauce, gruyere cheese and ham. Served with a side salad
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| Rendez-Vous Burger with French Fries | $11.50 |
With grilled red onions, prosciutto, Swiss cheese, spicy aioli and herbed French fries
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| Hamburger with French Fries | $9.50 |
With lettuce, tomatoes, aioli. Add cheese $0.75, add bacon $1.00
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| Omelette Parisienne | $11.50 |
Mushrooms, Swiss cheese, ham. Served with a side salad
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| Rendez-Vous Bistro Specials |
| Salade Nicoise & Glass of Rose | $16.50 |
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| Mussels With Fries & Glass of Muscadet | $16.50 |
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| Quiche Lorraine with Salad And Red Cotes Du Rhone | $16.50 |
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| Parisian Plate And Red Cotes Du Rhone | $16.50 |
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| Sides |
| Broccoli | $5.00 |
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| Herbed French Fries | $5.00 |
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| Mashed Potatoes | $5.00 |
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| Green Beans | $5.00 |
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| Ratatouille | $5.00 |
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| Asparagus | $5.00 |
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| Kids |
| Ham & Mashed Potatoes | $7.00 |
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| Hamburger Frites | $7.00 |
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| Pasta & Meatballs (Tomato Sauce) | $7.00 |
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| Grilled Cheese Sandwich | $7.00 |
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| Desserts |
| Creme Brulee | $7.00 |
Traditional french vanilla flavored custard
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| Chocolate Mousse | $6.00 |
Ghirardelli dark semi-sweet chocolate
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| Vanilla Butterscotch Profiteroles | $6.50 |
Pate a choux puffs filled with vanilla ice cream, drizzled with butterscotch sauce
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| Crepe Tatin | $7.00 |
Crepe with sautéed apples, vanilla ice cream and chantilly
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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