Rendezvous Bar & Grill Prices in Fort Lauderdale, FL 33312
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crab Spinach And Artichoke Dip | $9.00 |
fresh crab meat, sautéed baby spinach and seasoned grilled artichoke hearts simmered with shredded jack and cheddar cheese. served with fried tri colored tortilla chips.
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| Beef Satay | $11.00 |
* fresh herb marinated flank steak sliced thin, skewered, char grilled and served with ciabatta garlic bread.
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| Quesadillas Beef Or Chicken | $10.00 |
grilled peppers and onions in a jalapeño tortilla with shredded jack and cheddar cheese. served with a roasted corn salsa, sour cream and jalapeño peppers.
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| Baked Potato Skins | $7.00 |
crispy potato skins smothered with shredded jack & cheddar cheese, topped with bacon, scallions and served with sour cream.
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| Chicken Wings | $9.00 |
one pound of breaded jumbo wings tossed in hot, medium, mild or barbeque sauce. served with celery, carrots and bleu cheese.
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| Chicken Fingers | $8.00 |
breaded home style, deep fried and served with a honey mustard sauce for dipping.
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| Beer Battered Onion Rings | $7.00 |
thick cut onion rings deep fried, served with a creole remoulade
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| Thats A Meat-A-Ball | $8.00 |
* homemade meatballs topped with our marinara sauce. served with ciabatta garlic bread.
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| Sliders | $6.00 |
burger*, chicken*, hot dogs
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| Sliders | $3.00 |
add for crab cake
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| Sliders | $0.75 |
add: american, swiss, provolone
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| Signature Fish Fingers | $10.00 |
beer battered and deep fried golden brown. served with a key lime tartar sauce.
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| Coconut Crusted Fish Skewers | $10.00 |
* skewered fish rolled in coconut, fried and served with a mango aioli.
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| Bacon Wrapped Sea Scallops | $14.00 |
* sea scallops wrapped in bacon, seared and topped with a roasted red pepper cream sauce. served with ciabatta garlic bread.
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| Maryland Crab Cakes | $10.00 |
lump crab meat mixed with roasted red pepper and diced red onion seared and served with a creole remoulade.
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| Calamari | $10.00 |
rings and tentacles of calamari lightly dusted with a homemade season blend, deep fried and served with a fra diavolo sauce.
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| Coconut Shrimp | $11.00 |
butterflied marinated shrimp rolled in coconut, fried and served with a mango pineapple coconut sauce for dipping.
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| Smoked Fish Dip | $9.00 |
* a blend of smoked mahi and wahoo served with flat bread crackers.
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| Ahi Seared Tuna | $12.00 |
chilled sashimi grade yellow fin tuna lightly blackened, seared rare and sliced thin. served with seaweed salad, soy ginger vinaigrette, wasabi, sriracha and pickled ginger.
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| Soup |
| Fresh Baked Ciabatta Bread Basket | $2.00 |
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| Soup Du Jour | $4.00 |
chefs choice made fresh daily
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| New England Clam Chowder | $4.00 |
baby clams, potatoes and celery simmered in a heavy cream base
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| French Onion | $4.00 |
caramelized onions in a beef broth covered with croutons and provolone cheese.
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| Salads |
| Rendezvous House Salad | $7.00 |
mixed greens with tomatoes and onions
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| Baby Spinach Salad | $9.00 |
baby spinach leaves, sliced red onion and toasted almonds served with an hot apple bacon dressing.
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| Caesar Salad | $8.00 |
romaine hearts tossed with homemade caesar dressing, croutons and parmesan cheese.
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| Sesame Ahi Tuna Steak Salad | $16.00 |
sashimi grade yellow fin tuna crusted with black and white sesame seeds and seared. served over baby greens with a soy pickled ginger vinaigrette, wasabi and sriracha.
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| Marina Bay Salad | $14.00 |
chilled shrimp, mandarin oranges, toasted coconut and homemade croutons over a bed of baby greens served with a mango chutney dressing.
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| Southwest Chicken Salad | $11.00 |
* blackened chicken breast, iceberg lettuce, diced tomatoes, red onions and shredded jack cheese tossed with our spicy house dressing and served in a giant tortilla shell.
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| Tuna Fish Salad | $9.00 |
albacore tuna mixed with celery, red onion and mayonnaise. served over mixed greens with tomatoes and red onion.
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| Coconut Crusted Mahi Salad | $15.00 |
* mahi rolled in coconut and fried. served over mixed greens, topped with tomatoes and mandarin oranges.
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| Rendezvous Chef Salad | $12.00 |
* ham, turkey and provolone. served over mixed greens, tomatoes and topped with bacon.
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| Burgers & Chicken |
| Half Pound Hamburger | $9.00 |
choice ground beef char-grilled and served on a kaiser roll with lettuce, tomato and onion.
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| Rendezvous Burger | $12.00 |
* char-grilled topped with roasted red pepper, sautéed mushrooms, fried onions and gorgonzola cheese on a kaiser roll with lettuce, tomato and onion.
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| Blackened Gorgonzola Burger | $11.00 |
blackened burger topped with gorgonzola. served on a kaiser roll with lettuce, tomato and onion.
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| Chicken Breast Sandwich | $9.00 |
grilled or blackened on a kaiser roll with lettuce, tomato and onion.
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| Rendezvous Chicken Sandwich | $11.00 |
* grilled or blackened chicken breast topped with roasted red pepper, sautéed mushrooms, fried onions and gorgonzola cheese on a kaiser roll with lettuce, tomato and onion.
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| Hebrew National ¼ Lb.Hot Dog | $6.00 |
100% all beef hot dog served with chopped red onions
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| Sandwiches |
| New York Strip | $13.00 |
8oz. angus strip char grilled and served on a hoagie with lettuce, tomato and red onion.
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| Philly Cheese Chicken Or Beef | $9.00 |
sauteed peppers and onions topped with provolone cheese and served on a hoagie roll.
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| Maryland Crab Cake | $13.00 |
lump crab meat seared, topped with a creole remoulade sauce on a kaiser roll with lettuce, tomato and onion.
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| French Dip | $10.00 |
slow roasted choice top round sliced thin topped with provolone cheese served on a hoagie with a side au jus.
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| Club Wrap | $10.00 |
hickory smoked ham and roasted turkey with bacon, lettuce, tomato and mayonnaise.
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| Shrimp Po Boy | $10.00 |
* fried shrimp served on a hoagie roll with baby greens, diced tomato and a creole remoulade.
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| Mahi-Mahi | $14.00 |
grilled, blackened or fried served on a kaiser roll with lettuce, tomato, onion and a key lime tartar sauce.
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| Rendezvous Fish Sandwich | $11.00 |
* grilled, blackened or fried, served on a hoagie with lettuce, tomato, onion and a key lime tartar sauce.
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| Salmon On A Kaiser | $14.00 |
grilled or blackened topped with a cream cheese dill sauce served on a kaiser roll with lettuce, tomato and onion.
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| Albacore Tuna Fish | $9.00 |
albacore tuna mixed with celery, onion and mayonnaise served with lettuce, tomato and red onion.
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| Pasta |
| Original Camis Shrimp Pasta | $18.00 |
* ½ lb. of tender shrimp, gently simmered with linguini in our famous cream sauce.
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| Signature Seafood Pasta | $18.00 |
sautéed bay scallops, mussels and shrimp, tossed in camis signature pink sauce and served over linguini
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| Linguini And Meatballs | $16.00 |
perfectly cooked linguini topped with three (3) delicious homemade meatballs in our homemade marinara sauce.
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| Pasta Marinara | $9.00 |
fresh hand torn basil, roasted garlic and roma tomatoes.
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| Rendezvous Penne Pasta | $14.00 |
* baby sautéed spinach, sundried tomatoes, mushrooms, roasted garlic and fresh basil sautéed in our cream sauce over penne pasta
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| Cajun Chicken Pasta | $16.00 |
blackened chicken, sundried tomatoes, tossed in a cajun cream sauce over penne pasta & garnished with scallions.
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| Camis Cream Pasta | $9.00 |
al dente linguine in our camis cream sauce
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| Entrees |
| Coconut Shrimp | $19.00 |
rolled in coconut, fried and served with a pineapple coconut sauce.
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| Sashimi Grade Tuna Steak | $22.00 |
grilled or blackened and brushed with a soy ginger glaze. served with pickled ginger and sriracha.
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| Stuffed Mahi | $26.00 |
8oz. mahi filet stuffed with crab meat and topped with roasted red pepper cream sauce.
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| Mahi-Mahi | $22.00 |
served grilled or blackened
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| Salmon | $21.00 |
served grilled or blackened
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| Maryland Crab Cakes | $20.00 |
three crab cakes: seared lump crab meat mixed with roasted red pepper and diced red onion.
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| 10oz. Skirt Steak | $22.00 |
marinated and grilled to perfection
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| 14oz. Ny Strip Steak | $26.00 |
aged center cut angus ny strip char-grilled.
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| Half BBQ Chicken | $11.00 |
oven roasted brushed with bbq sauce.
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| Danish BBQ Baby Back Ribs | $18.00 |
guaranteed to fall off the bone.
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| BBQ Rib & Chicken Combo | $20.00 |
oven roasted half chicken and half rack of ribs brushed with bbq sauce.
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| Beef Satay & Shrimp Combo | $20.00 |
shrimp and fresh herb marinated flank steak skewered and seared.
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| Kids Menu $5 |
| Kraft Mac & Cheese |
w/ dino chicken nuggets
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| Dino Chicken Nuggets & Smiley Fries |
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| Two Slider Burgers & Smiley Fries |
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| Two Fried Chicken Sliders & Smiley Fries |
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| Two Hot Dog Sliders & Smiley Fries |
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| Sides |
| Steamed Vegetables | $3.00 |
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| Garlic Smashed Potatoes | $3.00 |
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| Baked Potato | $3.00 |
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| Loaded Baked | $4.00 |
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| Rosemary Roasted Potatoes | $3.00 |
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| Black Beans And Rice | $3.00 |
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| Yellow Rice | $3.00 |
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| French Fries | $3.00 |
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| Beverages |
| Soda | $2.50 |
coca cola, diet coke, sprite, ginger ale, and pink lemonade
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| Ice Tea | $2.50 |
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| Bottle Water |
| S. Pellegrino | $4.50 |
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| Panna | $2.50 |
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| Coffee |
| American | $2.25 |
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| Espresso | $3.00 |
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| Cappuccino | $4.00 |
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| Specialty Drinks |
| Rasmopolitan | $7.00 |
skyy raspberry vodka, dekuyper triple sec, cranberry juice and a squeeze of fresh lime
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| Rendezvous Voodoo | $8.00 |
cruzan banana, orange, pineapple and coconut rums mixed with orange juice and cranberry juice, floated with cruzan dark rum
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| Espresso Martini | $9.00 |
van gogh espresso vodka, kahlua liqueur and espresso
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| Green Apple Martini | $7.00 |
absolut vodka, dekuyper sour apple pucker schnapps
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| Domestic Draft Beer |
| Budweiser | $3.00 |
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| Bud Light | $3.00 |
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| Mich Ultra | $3.25 |
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| Yuengling | $3.25 |
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| Sam Adams | $5.25 |
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| Imported Draft Beer $5.25 |
| Heineken |
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| New Castle |
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| Guinness |
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| Domestic Bottle Beer |
| Budweiser | $3.50 |
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| Bud Light | $3.50 |
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| Mich Ultra | $4.00 |
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| Coors Light | $3.50 |
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| Mgd 64 | $3.50 |
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| Miller Lite | $3.50 |
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| Blue Moon | $4.75 |
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| Imported Bottle Beer $4.75 |
| Heineken |
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| Hein Light |
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| Becks |
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| Corona |
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| Corona Light |
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| Amstel Light |
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| Stella |
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| Select House Wine $5.25 |
| Chardonnay |
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| Pinot Grigio |
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| Cabernet |
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| Sauvignon |
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| Merlot |
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| Red |
| Cabernet Sauvignon | $7.25 |
robert mondavi, private selection, california
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| Malbec, Trapiche | $6.00 |
oak cask, mendoza, argentina
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| Pinot Noir | $7.75 |
greg norman estates, santa barbara, california
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| Shiraz | $6.00 |
yellow tail, australia
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| Merlot | $7.00 |
blackstone winery, california
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| White |
| Chardonnay | $7.75 |
kendall-jackson, california
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| Chardonnay | $6.50 |
columbia crest, two vines, washington state
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| Pinot Grigio | $6.00 |
cavit, italy
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| Riesling | $6.25 |
hogue, washington state
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| Sauvignon Blanc | $7.25 |
brancott vineyards, marlborough, new zealand
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| Blush |
| White Zinfandel | $5.25 |
sutter home winery, california
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| Champagne & Sparkling |
| Cooks | $5.00 |
brut, (6oz. split) california
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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