Menu With Price Menu Rendezvous Inn & Restaurant Menu California Fort Bragg 417844

Rendezvous Inn & Restaurant Prices in Fort Bragg, CA 95437

Name: Rendezvous Inn & Restaurant
Address: 647 N Main St, Fort Bragg, California, 95437
Price range: $$
Rating: 4.2

4.2 based on 179 votes

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Ragout of Escargots	$12.75	Served in puff pastry 0
Smoked Goat Cheese Salad	$12.50	Utilizes fresh laura chenel cheese smoked over grapevine prunings and served with toasted walnuts on organic greens dressed with mustard-herb vinaigrette. 0
Torchon of Foie Gras	$22.50	Marinated in port with quatre épices, is sliced and served on toasted brioche with a bing cherry compote and a port syrup. 0
Steak Tartare	$14.25	Freshly ground to order from our beautiful black angus beef, with all the accoutrements, more or less. Mix it as you like it. 0
Sweetbreads Two Ways	$13.25	Brown braised and breaded and sauteed different flavors, different textures. Two different sauces, too. A reduction of the braising liquid and a ragout of local golden chanterelles. 0
Dinner Salad	$7.25	Organic mixed greens is tossed with your choice of dressing, and garnished with sliced radishes and red onions, grated carrots, and sliced mushrooms. Dressings are mustard-herb vinaigrette, balsamic 0
This Evening's Soup	$7.50	Always made from scratch, and often incorporates one of our housemade stocks. 0

Main Course

House Pasta	$21.50	Features our housemade marinara spicy-hot from the addition of habanero and chipotle. Combined with diced, sauteed chicken-turkey sausage, and served over fettuccine. The heat of the sauce is tempere 0
Paupiettes of Petrale Sole	$27.50	Stuffed with a mousse of petrale, rock shrimp and roasted garlic. The sole is sauteed and served with a sauce of brown butter, garlic and capers. 0
Frog's Legs	$27.50	Ours are prepared the traditional way sauteed and finished with white wine, lemon juice, garlic, parsley and butter. We'll supply a finger bowl. 0
Pacific Coast Wild King Salmon	$29.50	Serve it with a rustic-style bearnaise sauce shallots, sherry vinegar, brown butter, cracked white pepper and fresh tarragon. 0
Muscovy Duck Breast	$32.75	Pan sear it in cast iron to render some of the fat and crisp the skin, and finish it in the oven. It's served with a sauce of white balsamic vinegar, honey and dried cherries. 0
Free-Range Chicken	$26.75	Oven-roasted, then partially boned and served with a tarragon-infused jus. 0
Rabbit	$27.25	Bite-sized pieces marinated and then fried in a buttermilk coating, served with a mustard-madeira sauce. 0
Rack of Lamb	$34.75	two is roasted and served with a complex, provençale-style sauce. The sauce takes four days to make. Lamb stock is simmered overnight, reduced to a demi-glace, combined and simmered with wine, a vege 0
Kurobuta Pork	$32.50	Raised naturally on small family farms. We start with the whole rack, and prepare it two ways. Essentially, is take a chop, take the bone off and barbecue the rib meat with our housemade spicy-sweet 0
Boneless Beef Short Ribs	$29.50	Braised and served with a cabernet reduction and sauteed black chanterelles, a trio of root vegetable purees, and sage polenta croquettes. Stick to the ribs! 0
New York Strip Steak	$31.50	Hand trimmed and cut to order from well-marbled, grain-fed, mid-western beef. For an additional $2.00, it can also be prepared as a pepper steak, coated on one side with crushed peppercorns, sauteed 0

House-Made Desserts

Double Caramel Custard	$6.75	The simplest of desserts, we often have people tell us it's the best they've ever had very creamy, with a light caramel sauce. 0
Molten Chocolate Cake	$7.75	Made with 72% callebaut chocolate. This month, it's flavored with raspberry puree and served with fresh raspberries. 0
A Wedge of Pepato	$8.25	With housemade soft-set strawberry jam, local honeycomb, and wheatmeal crackers. 0
Tartlet	$8.00	In a sweet shortcrust with frangipane and sliced peaches on top. The warm peach tartlet is served with freshly-whipped cream. 0
Backberry Cobbler	$7.75	Served warm with a scoop of lavender ice cream. 0
Pistachio Souffle	$8.25	With a warm chocolate sauce, as suggested on the menu, it should be ready shortly. If not, we may not be able to prepare it for you in time. 0
Pot de Creme	$7.25	0
Sorbet Quatres Fleurs	$7.00	A refreshing blend of four fruits. 0

Aperitif

Apricot Aperitif	$9.50	A glass of house chardonnay with our housemade apricot liqueur 0
Huckleberry Aperitif	$9.50	Pairs a glass of our house merlot with our housemade huckleberry liqueur 0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Rendezvous Inn & Restaurant Prices in Fort Bragg, CA 95437

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