Reno Prices in Chicago, IL 60647
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Wood-Fired Bagels $2.25 |
| Cheese |
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| Sesame |
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| Poppy Seed |
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| Olive & Herb |
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| Old Bay |
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| My Everything |
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| Cheese |
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| Sesame |
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| Poppy Seed |
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| Olive & Herb |
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| Old Bay |
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| My Everything |
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| Schmears |
| Artichoke | $1.00 |
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| White Cheddar | $1.00 |
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| Whipped Tofu | $1.00 |
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| Whipped Feta | $1.00 |
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| Sweet Potato Spread | $1.00 |
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| Hummus | $1.00 |
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| Whipped Butter | $0.75 |
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| Plain Cream Cheese | $0.75 |
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| Artichoke | $1.00 |
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| White Cheddar | $1.00 |
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| Whipped Tofu | $1.00 |
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| Whipped Feta | $1.00 |
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| Whipped Butter | $0.75 |
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| Plain Cream Cheese | $0.75 |
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| House Jams $2 |
| Apricot |
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| Pear |
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| Cassis |
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| Apricot |
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| Cranberry |
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| Cassis |
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| Bakery |
| Muffin | $3.50 |
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| English Muffin | $2.00 |
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| House Granola Parfait | $4.00 |
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| Savory Bread Pudding | $4.50 |
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| Doughtnut | $3.00 |
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| Biscuit | $3.00 |
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| Cookie | $3.00 |
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| Brownie | $3.00 |
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| Breakfast Sandwiches |
| Basic | $4.50 |
scrambled egg / cheddar
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| Cowboy Killer | $8.00 |
maple fennel sausage / fried egg / american bechamel / rajas / bacon / trinity bun
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| Hammer | $6.50 |
fried egg / sausage / cheddar / rajas
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| Hook | $8.50 |
togarashi lox / cucumber / avocado / artichoke cream cheese / red onion
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| Egg BLT | $6.00 |
scrambled egg / bacon / lettuce / tomato
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| Basic | $4.50 |
egg / cheddar
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| Cowboy Killer | $8.00 |
maple fennel sausage / fried egg / bacon / american bechamel / rajas / trinity bun
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| Hammer | $6.50 |
egg / sausage / cheddar / rajas
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| Egg BLT | $6.00 |
bacon / lettuce / tomato / scrambled egg
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| Hook | $8.50 |
togarashi lox / cucumber / avocado / artichoke cream cheese / red onion
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| Soups, Salads & Sides |
| Daily Antipasta | $2.50 - $4.50 |
see your server for todays offering
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| Frisee Spinach | $7.50 |
shaved mushrooms / fried leeks / almonds / warm sherry vinaigrette
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| Quinoa Salad | $7.50 |
grapes / arugula / parmesan / walnuts / cactus honey / dijon vinaigrette
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| Kale Salad | $7.50 |
smoked chicken / pears / parmesan dressing
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| Daily Soup | $7.50 - $3.00 |
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| Grapefruit Brulee | $3.00 |
sugar
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| House Made Hummus | $4.50 |
arbol chili / toasted fennel / bagel chips
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| Pasta Salad | $4.50 |
fusili / olives / sun dried tomato vinaigrette
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| Daily Antipasta | $2.50 - $4.50 |
see your server for todays offering
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| Frisee Spinach | $7.50 |
shaved mushrooms / fried leeks / almonds / warm sherry vinaigrette
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| Quinoa Salad | $7.50 |
grapes / arugula / parmesan / walnuts / cactus honey / dijon vinaigrette
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| Kale Salad | $7.50 |
smoked chicken / pears / parmesan dressing
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| Daily Soup | $3.00 - $7.50 |
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| Grapefruit Brulee | $3.00 |
sugar
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| House Made Hummus | $4.50 |
arbol chili / toasted fennel / bagel chips
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| Pasta Salad | $4.50 |
fusili / sun dried tomato vinaigrette
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| Sandwiches $9 |
| Southern |
roasted turkey / pickled peppers / pimento cheese / spinach / ciabatta
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| Pine |
chicken thigh / white cheddar / dill pickles / hot honey / trinity bun
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| Pierre |
french onion brisket / provolone / french fried onions / ciabatta
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| Beetwich |
roasted beets / spinach / feta / fennel jam / ciabatta
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| Master Blaster |
pork carnitas / red onion / provolone / pickles / dijon / ciabatta
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| Olympian |
seed & grain veggie patty / whipped feta / garlic confit / frisee / red onion / brioche
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| Southern |
roasted turkey / pickled peppers / pimento cheese / spinach / ciabatta
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| Pine |
chicken thigh / white cheddar / dill pickles / hot honey / trinity bun
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| Pierre |
french onion brisket / provolone / french fried onions / ciabatta
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| Beetwich |
roasted beets / spinach / fennel jam / feta
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| Master Blaster |
pork carnitas / red onion / provolone / pickles / dijon / ciabatta
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| Olympian |
seed & grain veggie patty / whipped feta / garlic confit / frisee / red onion / brioche
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| Pastries |
| Muffin | $2.75 |
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| English Muffins | $2.00 |
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| Biscuit | $4.00 |
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| Scone | $2.75 |
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| Granola Parfait | $3.00 |
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| Doughnut | $3.00 |
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| Cookies | $2.00 |
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| Wood Oven Specials |
| Bagel Benedict | $9.00 |
smoked ham or smoked salmon / citrus hollandaise / poached egg
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| Poutine | $8.00 |
house-cut fries / carnitas / rajas / bechamel
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| Wood-Oven Pizzas |
| Hog | $14.00 |
pork carnitas / salsa verde / rajas / mozzarella / cotija cheese
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| Combo | $14.00 |
fennel sausage / crimini mushroom / smoked onion / mozzarella / red sauce
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| Combo | $1.00 |
add egg
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| Combo | $3.00 |
add bacon
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| Paulina | $12.00 |
pepperoni / jalapeno pesto / mozzarella / red sauce
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| Coffee |
| Bottomless Coffee | $3.50 |
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| Cafe Au Lait | $3.00 |
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| Espresso | $2.25 |
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| Americano | $2.25 |
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| Macchiato | $2.50 |
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| Cappuccino | $3.00 |
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| Latte | $3.50 |
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| Mocha Latte | $3.75 |
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| Masala Chai Latte | $3.00 |
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| Hot Chocolate | $2.50 |
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| Rishi Hot Tea | $2.50 |
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| Non-Alcoholic |
| Fresh Orange Or Grapefruit Juice | $2.50 - $3.25 |
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| Rishi Iced Tea | $2.50 |
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| Smeraldina Sparkling Water | $3.50 |
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| Jo Snow Rose Italian Soda | $2.50 |
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| Apple Cider | $2.50 |
hot or cold
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| Mexican Coke | $2.50 |
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| Mexican Sprite | $2.50 |
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| Diet Coke | $2.00 |
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| Sioux City Sarsaparilla | $2.50 |
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| Barrittâs Ginger Beer | $2.50 |
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| Brunch Cocktails |
| Bloody Mary | $8.00 |
seasonal pickled vegetables / olive / beer back
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| Mimosa | $9.00 |
fresh squeezed orange juice -or- grapefruit juice
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| Anne Bonny | $11.00 |
sparkling wine / spiced rum / pumpkin coconut syrup
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| Deer Hunter | $12.00 |
senor lustau brandy / cold brew coffee / fig-vanilla-black pepper syrup
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| Homecoming Queen | $11.00 |
letherbee gin / luxardo / cherry thyme syrup
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| Starters & Sides |
| Wisconsin Burrata | $7.50 |
spaghetti squash / roasted pears / apple cider / arugula / smoked salt / ciabatta toast
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| Traditional Focaccia | $6.00 |
black olives / garlic
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| Garlic Focaccia | $6.00 |
garlic butter / pecorino / marinara
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| Roasted Cauliflower | $9.00 |
dill / bacon / shaved parmesan / orange vinaigrette
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| Salumi, Olive & Pickle | $3.50 |
salumi picante / housemade pickles / olives
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| Salads |
| Quinoa Salad | $9.00 |
grapes / arugula / parmesan / pecans / dijon vinaigrette
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| Brussels Sprouts | $9.00 |
shaved parmesan / brown butter apple cider vinaigrette
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| Frisee Spinach | $7.50 |
fried leeks / red onion / shaved mushrooms / almonds / sherry vinaigrette
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| Kale Salad | $9.00 |
summer apples / crispy pecorino / creamy parmesan
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| Pizza |
| (14") |
| Reno | $9.00 |
mozzarella / fresh basil / red sauce. add toppings & make it your own
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| Fancy Nancy | $13.00 |
mozzarella/ basil / red sauce / burrata
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| Butternut | $13.00 |
butternut squash / gouda / sage brown butter / walnuts
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| Paulina | $15.00 |
paulina pepperoni / jalapeño pesto / mozzarella / red sauce
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| Popeye | $14.00 |
artichoke / spinach / gouda / mozzarella / pecorino
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| Dalek | $14.00 |
roasted pear / duck pastrami / arugula / taleggio / mozzarella
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| Hog | $15.00 |
porkbelly carnitas / salsa verde / mozzarella / rajas / cotija cheese
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| Beetza | $14.00 |
roasted beets / fennel / onion sauce / spinach / mozzarella
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| Combo | $14.00 |
fennel sausage / crimini mushroom / smoked onion / mozzarella / red sauce
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| Jorge | $16.00 |
proscuitto / asparagus / sunny side egg / rosemary / mozzarella
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| T.O. | $16.00 |
smoked chicken / arbol peanut salsa / green onion / smoked onion
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| Nico | $15.00 |
cherry tomatoes / proscuitto / arugula / pecorino / mozzarella
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| Make It Your Own |
| Bacon | $3.00 |
pork carnitas / fennel sausage / proscuitto / pepperoni / smoked chicken / pancetta
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| Pickled Peppers | $2.00 |
giardinera / anchovies / crimini mushroom / jalapeno pesto / olive
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| Red Onion | $1.00 |
smoked onion / roasted garlic / fried garlic / spinach / sunny side egg / side of house ranch / side of honey hot sauce
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| Pasta |
| Rigatoni | $9.00 |
san marzano tomato / pecorino / roasted garlic
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| Rigatoni | $3.00 |
add for fennel sausage / smoked onions / grilled peppers
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| Potato Gnocchi | $12.00 |
pasilla chili / braised duck legs / winter greens
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| Fusilli | $10.00 |
truffle oil / gouda / cream / bagel crumbs
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| Fusilli | $2.00 |
add smoked chicken
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| Dessert |
| Apple Pie "Sweetza" | $6.00 - $12.00 |
roasted apples / streusel / salted caramel / royal icing
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| Milk & Cookies | $7.00 |
double chocolate fudge / butterscotch / cold milk
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| Specialty Cocktails |
| Whiskey Sour | $7.00 |
old heaven hill bourbon / egg white / fresh citrus
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| Deer Hunter | $12.00 |
senor lustau brandy / cold brew coffee / fig-vanilla-black pepper syrup
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| Anne Bonny | $11.00 |
louis pato spumante / spiced rum / pumpkin coconut syrup
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| White Negroni | $10.00 |
big gin / dolin dry vermouth / salers apertif
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| Homecoming Queen | $11.00 |
letherbee gin / luxardo / cherry thyme syrup
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| Sazerac Riff | $10.00 |
redemption rye / fernet branca
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| Beer |
| PBR | $3.00 |
classic tallboy
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| Pittsburg Brewing American | $3.00 |
domestic, crisp, bold lager
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| Avery Brewing White Rascal | $5.00 |
belgian wheat, coriander & orange
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| Brewery Vivant Farmhand | $6.00 |
french ale, un-malted grains
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| Anderson Valley Boont Amber | $5.00 |
copper-colored, crisp & balanced
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| Surly Hell Lager | $6.00 |
german-style with pils sweetness
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| Oskar Blues Old Chub' | $6.00 |
smoked malt, semi-sweet scottish ale
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| Finchs Fascist Pig' | $6.00 |
red ale, caramel malt, earthy & floral
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| Ceylon Brewery Lion Stout | $7.00 |
dense & rich with coffee and chocolate
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| St. Feullien Saison' | $7.00 |
belgian blonde ale with a slight tang
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| Oskar Blues Dales Deviant | $7.00 |
generously hopped & malty ipa
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| Vandermill Totally Roasted | $7.00 |
nutty cider, semi-sweet with tart finish
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| Sparkling $8 |
| Saint-Vincent, NV Brut, New Mexico, USA | $7.00 |
crisp & refreshing, with bold sparkle and light citrus fruit
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| Saetti 2011 Lambrusco Rosso, Italy | $8.00 |
this artisanal dry lambrusco shows complex blackthorn, mulberry & carob-coated raisin
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| White |
| Steinfeld 2011 Gruner Veltliner, Austria | $6.00 |
clean as a whistle, white pepper spice, fennel seed, & mint
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| Eyrie 2010 Pinot Blanc, Oregon | $7.00 |
the finest pinot blanc in america, w/dried pineapple, heather & a note of musk
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| Quattro Mani 2010, Tokai, Slovenia | $7.00 |
refreshing flavors of rainbow sherbet & lip-smacking kiwi
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| Peñalolen 2012 Sauvignon Blanc, Chile | $7.00 |
keen & dry, showing lychee, mint, lemongrass & ginger
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| Geil 2009 Riesling Kabinett, Germany | $6.00 |
delectable orchard fruits combine with soft minerality in a medium-sweet, food-friendly body
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| Foxglove 2011 Chardonnay, California | $7.00 |
medium-bodied with yellow apple and tropical notes
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| Rose |
| Cirelli 2012 Cerasuolo Dabruzzo, Italy | $7.00 |
extremely finessed palate-feel; flavors of wild strawberry & fennel and a delicate note of spice
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| Mordorée 2012 Rosé, Côtes Du Rhône, France | $8.00 |
luscious & watermelon-hued w/ impecabble freshness
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| Red |
| Casal Garcia 2012 Tinto, Northern Portugal | $6.00 |
a brisk, easy-going red w/ bright strawberry and pekoe tea
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| Ravines Keuka Village Red 2012, Finger Lakes, NY | $8.00 |
rustic blend of cabernet franc and noiret; lean body w/ peppery hints and a persistent finish
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| Calcu 2011 Cabernet Franc, Chile | $7.00 |
lush, plummy fruit combines with soft, flavorful tannin
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| Tami 2012 Frappato, Sicily, Italy | $8.00 |
aromatic and earthy with red cherry, rhubarb and exotic spice
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| Gour De Chaulé 2010 Grenache Blend, France | $8.00 |
gamey & dark, w/ mocha, black raspberry, cedar & tasty tannin
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| Heinrich 2011 Red, Burgenland, Austria | $8.00 |
this elegant, quaffable red has cool tones of goji & spice; great for winter!
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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