Reposado Restaurant Prices in Palo Alto, CA 94301
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Ensaladas Y Sopas |
| Ensalada Reposado | $9.00 |
Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing
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| Ensalada De Atun Selado | $18.00 |
Seared chile rubbed Ahi, mixed greens, pears and orange, roasted poblano vinaigrette
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| Ensalada De Betabel | $10.00 - $18.00 |
Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, tossed in mint vinaigrette
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| Ensalada Caesar | $10.00 - $18.00 |
Romaine lettuce, fire roasted corn, pepita cilantro vinaigrette, queso anejo
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| Tostada Ensalada - Rotisserie Chicken | $15.00 |
Baby greens, black beans, guacamole, pico de gallo, sautéed onions, queso añejo, cilantro vinaigrette
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| Tostada Ensalada - Carne Asada | $16.00 |
Baby greens, black beans, guacamole, pico de gallo, sautéed onions, queso añejo, cilantro vinaigrette
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| Tostada Ensalada - Grilled Salmon | $18.00 |
Baby greens, black beans, guacamole, pico de gallo, sautéed onions, queso añejo, cilantro vinaigrette
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| Sopa Azteca | $8.00 |
Toasted chile chicken broth served with queso fresco, avocado and tortilla strips
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| Small Plates |
| Guacamole | $9.00 |
Avocado, cilantro, lime juice, shallots, tomato, Serrano chile, queso añejo served with freshly made chips
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| Tostaditas De Langosta | $16.00 |
Crisp baked tortilla, avocado, mango, jicama, cilantro, lime juice
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| Queso Fundido | $10.00 |
Oaxacan style cheese fondue with rajas, shiitake mushroom, & handmade tortillas
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| Calamares Fritos | $10.00 |
Crispy masa breaded calamari with a mild jalapeño remoulade
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| Ceviche Yucateco | $13.00 |
Shrimp, habanero, oranges, onions, jicama, cilantro
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| Tacos De La Calle | $13.00 |
Four street tacos, pollo & salsa verde, carnitas, pescado & mango salsa fresca, asada & guajillo salsa
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| Datiles Rellenos | $8.00 |
Chorizo stuffed dates filled with Manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette
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| Cayo De Hacha Y Camaron | $14.00 |
Sauteed scallops & prawns with sweet garlic tequila butter, finished with guajillo chile
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| Empanadas De Camaron | $10.00 |
Housemade turnovers with sautéed shrimp, shallots, Chihuahua cheese, cascabel sauce, sunflower sprouts
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| Traditional Style Plates |
| Enchiladas | $14.00 |
Two enchiladas topped with shredded rotisserie chicken, panela cheese, guajillo salsa, cilantro mint cabbage slaw, accompanied with black beans & red rice
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| Quesadillas Nortenas | $14.00 |
Northern style flour quesadillas filled with grilled shrimp, shitake mushroom, roasted poblano chile, Chihuahua cheese, chile de arbol salsa, refried beans, guacamole, jicama pico de gallo relish
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| Pollo Rostisado Con Mole | $16.00 |
Rotisserie chicken covered with our poblano mole sauce, chayote slaw,and red rice
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| Queso Con Mole | $18.00 |
Chili and sesame crusted tofu, mole, red rice, cabbage salad. Vegan
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| Pescado A La Cazuela | $18.00 |
Red snapper marinated with achiote & citrus, accompanied with jicama mango pico de gallo, heirloom tomato and beans salad, toasted ancho-olive oil sauce
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| Crepas Con Mariscos | $17.00 |
Housemade blue corn crepes filled with fresh crab, shrimp & red snapper, topped with poblano cream sauce, accompanied with jasmine rice with toasted corn
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| Cochinita Pibil | $16.00 |
Pork marinated in achiote & citrus slowly braised in banana leaves, garnished with habanero and fruit, accompanied with rice & handmade corn tortillas
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| Carne La Parilla | $17.00 |
Adobo marinated grilled skirt steak, heirloom bean chile relleno, heirloom tomato salad, arbol chile demi glace
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| Tortas |
| Mexican style sandwiches on homemade telera bread |
| Torta De Pollo | $11.00 |
Grilled chicken breast, pickled onion, avocado, pico de gallo, queso fresco, lettuce, choice of plantain chips or ensalada reposado
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| Torta De Costilla | $12.00 |
Adobo braised short ribs served open faced on Telera bread, pear and arugula salad
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| Torta De Puerco Al Pastor | $13.00 |
Braised pork, ham, chihuahua cheese, pineapple, adobo salsa, spicy aioli
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| Vegetarian |
| Guacamole | $9.00 |
Avocado, cilantro, lime juice, shallots, tomato, Serrano chile, queso añejo served with freshly made chips
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| Queso Fundido | $10.00 |
Oaxacan style cheese fondue with rajas, shiitake mushroom, & handmade tortillas
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| Chilitos Rellenos | $9.00 |
Guero chiles stuffed with vegetarian ricotta, jasmine rice, herbs, cashew cream with arbol chile and mushroom. Vegan
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| Quesadillas | $8.00 |
Fresh corn tortillas, Oaxacan cheese, toasted chile arbol salsa
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| Chile Poblano | $13.00 |
Stuffed chile, heirloom beans and cheese, tomato oregano achiote sauce
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| Ensalada Reposado | $9.00 |
Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing
0
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| Ensalada De Betabel | $10.00 |
Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, tossed in mint vinaigrette
0
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| Enchiladas | $10.00 |
Two enchiladas with panela cheese, guajillo salsa, cilantro mint cabbage slaw
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| Enchiladas | $12.00 |
Topped with fire roasted vegetables
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| Tacos De La Calle | $15.00 |
Vegan
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| Raviolos Yucatecos | $16.00 |
Bean filled raviolis with toasted annatto seed vinaigrette, avocado tomatillo sauce
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| Queso Con Mole | $18.00 |
Chile and sesame seed crusted tofu, mole, red rice, cabbage salad. Vegan
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| Sides & Extras |
| Rice | $4.00 |
Red or green
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| Crispy Plantains | $4.00 |
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| Creamy Sweet Corn with Rajas | $5.00 |
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| Elote Asado | $6.00 |
Grilled corn on the cobb, lime, butter, cream, queso anejo
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| Fire Roasted Vegetables | $5.00 |
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| Beans | $4.00 |
Black or refried pinto
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| Fresh Homemade Chips & Salsa | $4.00 |
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| Desserts |
| Taquitos De Almendra | $9.00 |
Thin rolled almond wafers filled with fresh papaya cream on coconut tapioca, served with mango sorbet, tropical fruit salsa
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| Pastel Azteca De Chocolate | $8.00 |
Rich moist chocolate cake with hint of chile, Mexican chocolate sauce, lime sabayon, drizzled with ancho chile honey
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| Gelatina Cremosa De Vanilla | $9.00 |
Goat's mile panna cotta with spiced blackberries, cajeta and cinnamon twist
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| Tres Leches | $8.00 |
Three milk cake, moist sponge cake, strawberry Chantilly cream with seasonal fruit
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| Platano Enmielado | $9.00 |
Caramel banana upside down cake, caramel sea salt ice cream
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| Torta De Elote | $9.00 |
Sweet corn cheesecake, vanilla bean brulee, Meyer lemon preserve
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| Nieves Y Helados De Casa | $8.00 |
Chef's selection of gelato and sorbet with Mexican cookies
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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