Republic Noodle House Menu and Prices
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Republic Noodle House Menu
| Beverages |
| Republic Mango Iced Tea |
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$2.50 |
Single serving.
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| Organic Honest Teas |
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$2.95 | |
| Organic Honest Juices |
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$2.95 |
16.9 oz.
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| Brewed Iced Tea |
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$2.25 | |
| Cane Sugar Glass Bottle Soda |
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$2.95 |
12 oz.
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| Glass Bottle Soda |
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$2.50 |
8 oz.
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| Glass Bottle Mineral Water |
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$4.95 |
Liter. Still or sparkling.
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| Coconut Juice |
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Price may varies | |
| Wings |
| Cambodian Style Wings |
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$6.95 - $11.95 |
| Northern Thai Style Wings |
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$6.95 - $11.95 |
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| Szechuan Style Wings |
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$6.95 - $11.95 |
| Southern Thai Style Wings |
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$6.95 - $11.95 |
| Vietnamese Style Wings |
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$6.95 - $11.95 |
| Assam Style Wings |
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$6.95 - $11.95 |
| Cold Small Plates |
| Republic Salad |
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$6.95 |
Mixed greens, papaya, cucumber and a ginger-sweet soy vinaigrette.
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| Organic Wasabi Deviled Eggs |
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$5.95 | |
| Spicy Beef Salad |
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$10.95 |
Greens, bean sprouts, tomato, carrots and chilies.
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| Chili Braised To-Fu Salad |
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$8.95 |
Mango, pineapple, carrots, sprouts and toasted hazelnut dressing.
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| Cold Sesame Noodle Salad |
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$5.95 | |
| Green Papaya Salad |
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$6.95 |
Chilies, peanuts, tomato cucumber, sprouts and lime dressing.
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| Wild Caught Tuna Tartare Duo |
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$9.95 |
Served with wonton chips.
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| Hot Small Plates |
| Maryland Blue Crab Egg Roll |
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$6.95 |
Served with Ponzu Scallion dipping sauce
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| Chicken Satay with Peanut Sauce |
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$5.95 | |
| Sauteed PEI Mussels |
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$8.95 |
Served with shao xing wine, scallion, tomato and garlic or curry, coconut milk, tomato and lemongrass.
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| Pork Pot Stickers |
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$7.95 |
Served with miso dipping sauce.
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| Chicken Thai Rolls |
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$6.95 |
Served with Thai chili sauce.
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| Wok Noodles |
| Lo Mein |
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$12.95 - $15.95 | |
| Pad Thai |
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$12.95 - $15.95 | |
| Antipasto Tarantella |
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$6.95 |
A mix of fresh made antipasti
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| Soba Stir Fry |
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$12.95 - $15.95 | |
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| Shrimp Alla Christian |
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$8.95 |
Sauteed shrimp,fresh tomato,basil on toast
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| Vermicelli |
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$12.95 - $15.95 |
With red curry, coconut milk, lemongrass, garlic, sprouts and red peppers.
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| Naporitan "Tomato" Spaghetti |
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$12.95 |
Ketchup, tabasco, sweet peppers, onions, mushrooms and slab bacon.
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| Udon with Sauteed PEI Mussels |
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$13.95 |
Black beans, tomato, garlic,, ginger, shao xing wine and fired scallions.
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| Udon with Wild Mushrooms |
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$13.95 |
Peas, broccoli florets and ginger mushroom sauce.
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| Soba with Lemon-Garlic Chicken |
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$1.95 |
Caramelized onions and carrots.
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| Broth Noodles |
| Soba and Sauteed Seasonal Vegetables |
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$10.95 | |
| Kamaboko Udon |
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$14.95 |
With tempura shrimp, boiled egg, shiitake mushrooms, ginger and oven-dried tomato.
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| Cesarino |
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$3.00 - $4.00 |
Caesar salad
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| Soba and Seared Salmon |
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$13.95 |
Served with Asian greens, chives, potato, coconut milk and coriander.
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| Deliziosa |
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$6.95 |
Focaccia bread topped with house salad
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| Udon with Khmer Coconut Curry Chicken |
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$13.95 |
With carrots, sprouts and tomato.
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| Insalata Mista |
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$4.00 |
Mixed salad tossed with house dressing
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| Caprese |
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$6.50 |
Sliced tomatoes, fresh mozzarella, Basil & olive oil
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| Drunken Noodles |
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$12.95 |
Served with chicken, tempura shrimp, Gorman farm yams, onions, Thai basil and greens.
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| Vermicelli with Malaysian Curried Shrimp |
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$14.95 |
With pineapple, peppers, garlic and onion.
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| Flat Rice Noodles with Green Curry Duck Confit |
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$15.95 |
With potato, coconut milk, carrots and greens.
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| Non-Noodle |
| Shanghai Style Fish and Chips |
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$13.95 |
With black soy tartar sauce.
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| Shrimp Papaya Salad |
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$12.95 |
With greens, peanuts, tomato, cucumber, sprouts and cilantro dressing.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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