Republic Pan-asian Restaurant & Lounge Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Wok Braised Mussels | $10.00 |
citrus coconut milk broth, fresh chili, fresh lime
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| Edamame | $4.00 |
chilled soybeans with a sesame dressing
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| Crisp Lettuce Wraps | $7.00 |
snow pea, scallion, bibb lettuce, spicy plum sauce choice of chicken or tofu
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| Seared Scallops | $9.00 |
togarashi seared scallops, deglazed with sake, blood orange coulis, indonesian soy, spicy sesame oil, snow pea and mango stir fry
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| Hotate | $10.00 |
scallop and baby squid, red curry sauce, cucumber and fruit relish, puffed rice crackers
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| Tuna Tartar | $9.00 |
ahi tuna, sesame seeds, with creamy, spicy dressing and rice crackers
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| Tangled Prawns | $9.00 |
prawns wrapped with crispy rice noodle, cucumber and bibb lettuce salad, sweet chili sauce
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| Gyoza | $7.00 |
steamed dumpling served with indonesian soy; choice of chicken or vegetable
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| Chilean Sea Bass | $10.00 |
miso soy, ginger soy crispy angel hari noodles
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| Satay | $8.00 |
a traditional satay, served with a trio of sauces choice or beef or chicken skewers
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| Summer Roll | $7.00 |
rice paper filled with shrimp and vegetables
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| Tempura Prawns | $8.00 |
tempura prawns, Japanese eggplant, togarashi spiced walnuts, scallion, green curry dressing
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| Rangoon | $7.00 |
lobster and salmon served with sweet and sour sauce
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| Sesame Calamari | $10.00 |
crispy calamari, fired onion and Thai bird chili
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| Chicken Roll | $6.00 |
chicken, potato, carrot, glass noodle, sweet and sour sauce
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| Tempura | $8.00 |
seasonal asian vegetables and shrimp, indoesian soy
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| Salad |
| House of Republic | $7.00 |
mixed greens, tomato, Thai basil, matchstick papaya, scallion, crispy wonton skin, ginger dressing
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| Poached Asian Pear Salad | $8.00 |
spice poached Asian pear salad, spinach micro bult's blood, watercress, macadamia nuts, green beans
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| Seaweed Salad | $6.00 |
sesame dressed wakame, cucumber, watermelon radish
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| Thai Style Prawn Salad | $10.00 |
poached prawns, bibb lettuce, scallion, cucumber, shaved red onion, mango, tomato, and chopped peanuts, fiery cilantro lime vinaigrette
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| Vietnamese Style Chicken Salad | $9.00 |
grilled chicken breast, Romaine lettuce, glass noodles, carrot Thai basil mint scallion yuzu soy vinaigrette
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| Soups |
| Miso Soup | $3.00 |
tofu, wakame, and scallion
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| Tom Kha | $6.00 - $5.00 |
citrus coconut broth, straw mushroom tomato, gilantro
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| Tom Yum | $6.00 - $5.00 |
chicken and straw mushroom in a spicy broth
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| Asian Style Lobster Bisque | $8.00 |
creamy lobster soup with an Asian flair
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| Noodles and Rice |
| Pad Thai | $11.00 - $9.00 |
national dish of Thailand, traditional pad Thai with peanut
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| Pad Si-E | $12.00 - $10.00 |
wide rice Noodles, Chinese Broccoli, semi-sweet brown sauce
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| Yakiramen | $11.00 - $10.00 |
wok tossed ramen noodles, shredded boy choy, snow pea, carrot, scallion with a signature sauce
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| Udon | $11.00 - $10.00 |
classic Japanese noodles stir fried with egg, and assorted vegetables
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| Thai Style Fried | $10.00 - $12.00 |
served in pineapple bowl
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| Entrees |
| American 'Kobe' Shoulder Loin | $29.00 |
6 oz pan seared shoulder loin broiled asparagus, fried shiitake, chive, ginger and chili puree
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| Hong Kong Steak | $25.00 |
6 oz Australian Tenderloin, sweet potato puree, haricot verts carrot, shiitake, oyster soy sauce
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| Shiro Miso Glazed Salmon | $20.00 |
6 oz salmon fillet, creamy brown rice baby corn, Japanese
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| Mango Red Curry |
snew pea bamboo shoot green onion
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| Spicy Ginger | $16.00 - $14.00 |
stir fried with bok choy, carrot, long bean, water chestnut and broccoli
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| Mongolian | $16.00 - $1.00 |
savory sauce tossed with scallion, carrot and bamboo shoot
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| Shanghai | $15.00 - $14.00 |
tofu with bell pepper, red onion and sweet lemon sauce
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| Kung Pao |
sweet peppers, onion, celery, peanuts, in a spicy szecwan sauce
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| Orange | $16.00 - $14.00 |
steamed Broccoli and Roasted Orange Peels in a Sweet and Tangy sauce
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| Basil | $16.00 - $14.00 |
Japanese Eggplant, bell pepper mushroom onion bok choy Thai Bird Chili, Thai Basil
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| Lemongrass | $16.00 - $14.00 |
spicy lemongras sauce, red and orange pepper, red onion
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| Lemongrass | $16.00 - $14.00 |
spicy lemongrass sacue red and orange pepper, red onion
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| Hot Pot | $16.00 - $14.00 |
Japanese Eggplant, Yellow Squash, Bamboo Shoot, Shiitake Panang Curry
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| Signature Maki |
| People's Maki of the Republic | $15.00 |
tuna, salmon shrimp avocado shitake tempura crunch chili sauce
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| Red Dragon Maki | $12.00 |
fresh salmon avocado, and spicy sauce topped with tuna
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| Flaming Maki | $11.00 |
salmon avocado crusted with baked spicy mayo
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| Ishido Roll | $12.00 |
tempura asparagus, wrapped in marinated lobster meat, with lemongrass sauce
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| Sa-b Roll | $10.00 |
tempura salmon Jalapeno avocado rolled in soy pepper, and special sauce
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| Dragon Maki | $10.00 |
unagi and tempura crunch covered with avocado eel sauce
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| Honey Roll | $10.00 |
white tuna and cucumber rolled in tempura crunch sesame honey sauce
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| Rising Sun Spicy Maki | $9.00 |
salmon, avocado cilantro and tomato in spicy mayo
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| Chef's Roll | $10.00 |
crispy shrimp cucumber in spicy maya, wrapped in baby tuna with ginger dressing
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| Tochigi Roll | $12.00 |
fresh tuna in spicy sauce covered with mango and avocado
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| Hawaii Mai | $10.00 |
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| Sashimi/Nigiri |
| Maguro | $3.00 |
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| Hamachi | $3.00 |
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| Namasake | $3.00 |
fresh salmon
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| Unagi | $3.00 |
freshwater eel
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| Shiro | $5.00 |
white toro
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| Tako | $3.00 |
octopus
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| Ika | $3.00 |
squid
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| Hotategai | $3.00 |
scallop
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| Kani | $4.00 |
Alaskan king crab
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| Uzura | $2.00 |
quail egg
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| Tamago | $2.00 |
sweet egg
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| Tobiko | $3.00 |
flying fish roe
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| Ikura | $3.00 |
salmon roe
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| Traditional Rolls |
| add cucumber or avocado |
| King California Roll | $8.00 |
king Crab
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| Tuna roll | $6.00 |
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| Shrimp Tempura Roll | $6.00 |
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| Salmon Roll | $6.00 |
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| Yellowtail Roll | $7.00 |
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| Shrimp | $6.00 |
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| Spider Roll | $8.00 |
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| Avocado Roll | $5.00 |
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| Cucumber Roll | $5.00 |
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| Shiitake Roll | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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