Republic Restaurant & Lounge Prices in West Hollywood, CA 90069
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Impressions |
| Shrimp and Grits | $16.00 |
tasso ham, baby hydro mache, tangerine oil
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| Oysters on The Half Shell |
sour apple mignonette, bloody mary cocktail sauce
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| Mesquite Seared Albacore Sashimi | $18.00 |
ginger lemon grass guacamole - yuzu soy gastrique
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| Mini Pulled Pork Sandwiches | $12.00 |
with carolina mop
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| PEI Mussels and Manila Clams | $12.00 |
chorizo essence, finé herbs, fennel, shrimp fume
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| Maryland Blue Crab Cake | $19.00 |
pink peppercorn tarragon tartar, lemon confit
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| BBQ Braised Kurobuta Pork Lollipops | $15.00 |
spicy slaw, corn cake
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| Tuna Tartar | $16.00 |
big eye tuna, honey mango, avocado, caviar, ponzu
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| Maine Lobster Corn Dogs | $21.00 |
sweet 'n hot mustard
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| Steak Sashimi | $14.00 |
seared rare steak, capers, olives, shallots, extra olive oil
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| Soup |
| Soup of The Day |
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| Salads |
| Iceberg Wedge with Vine Ripe Tomatoes | $12.00 |
maytag blue cheese dressing
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| Grilled Shrimp Salad | $16.00 |
ruby grapefruit, lucque olives, sweet onion, sweet 100s
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| Heirloom Tomato Salad | $14.00 |
with Texas fry bread
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| Smoked Chicken Cobb | $16.00 |
with buttermilk ranch
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| Grilled Quail Salad | $18.00 |
humbolt fog goat cheese, roasted figs, petite Greens
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| Caesar | $12.00 |
baby romaine, reggiano parmesan, hush puppies
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| Entrees |
| Pan Roasted Alaskan Halibut | $29.00 |
smoked tomato olive compote, wild arugula, aged balsamic
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| Grilled Vegetables | $23.00 |
bed of spinach, roasted garlic oil, tofu steak
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| Oxtail Ragu | $29.00 |
lemon pepper pappardelle, syrah blackened jus
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| Cioppino | $26.00 |
jumbo shrimp, Prince Edward Island mussels halibut, clams, white wine broth, garlic toast
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| Seared Rare Ahi Tuna | $31.00 |
marjoram scented succotash
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| Pork Chop and Apple Sauce | $30.00 |
fennel-parsnip puree and sage cider reduction
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| Bacon Wrapped Blue Nose Bass | $29.00 |
tomato saffron hash
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| Ostrich Filet | $40.00 |
wild mushroom ragu, grilled polenta cake, rosemary jus
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| Mesquite Grill |
| Black Angus Filet | $34.00 |
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| Dry-Aged New York Steak | $38.00 |
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| Colorado Lamb Rack | $34.00 |
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| Veal Porterhouse | $42.00 |
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| Dry-Aged Cowboy Ribeye | $41.00 |
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| Bone-in Filet Mignon | $44.00 |
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| Accompaniments |
| Truffle-Scented French Fries | $7.00 |
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| Garlic Whipped Potatoes | $7.00 |
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| Corn Succotash | $7.00 |
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| Sautéed Mushrooms | $7.00 |
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| Sautéed Spinach | $7.00 |
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| Grilled Vegetables | $7.00 |
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| Creamed Spinach | $7.00 |
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| Truffle Grits | $7.00 |
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| Smoked Cheddar Mac n' Cheese | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price