Restaurant 524 Prices in Tiverton, RI 02878
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| French Onion Soup Gratinee | $6.00 |
With swiss and gruyere cheeses
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| Pork Spare Ribs | $9.00 |
Slow cooked and glazed with a bourbon style BBQ sauce & cucumber relish
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| Handmade Agnolotti | $9.00 |
Pasta stuffed with black truffles over tomato/bacon cream
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| Tuna Tartare | $10.00 |
With avocado tomato salad and Hoisin glaze
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| Maryland Crab Cake | $12.00 |
Jumbo lump crabmeat with baby greens and citrus aioli
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| Seared Scallops | $12.00 |
Scallops & mango chutney with fried plantains
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| Chefs Selection of Artisanal Cheeses | $12.00 |
With red pepper jam, candied nuts, and crostini
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| Grilled Pizza Margherita | $8.00 |
San Marzano tomatoes topped with mozzarella and basil
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| Grilled Pesto Pizza | $9.00 |
A grilled crust topped with pesto sauce, san marzano tomatoes, prosciutto & fresh mozzarella cheese
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| Chicken Livers | $9.00 |
Pan-seared with madera wine, raisins, and pine nuts over crostini
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| Salads |
| Mixed Greens | $6.00 |
With oven dried tomatoes, grilled onions, and orange/basil balsamic vinaigrette
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| Caesar Salad | $6.00 |
Romaine lettuce and homemade croutons tossed in our own caesar dressing
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| Baby Arugula | $7.00 |
With pecan honey vinaigrette, dried figs and roquefort cheese
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| Entrees |
| Fettuccine Bolognese | $19.00 |
Slow cooked rich veal, pork and lamb red sauce over fresh fettuccine
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| Paparadelle | $19.00 |
Fresh pasta tossed with prosciutto, porcini mushrooms, parmesan, and cream
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| Grilled Salmon | $22.00 |
With barley pilaf, pine nuts, and wild mushrooms
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| Grilled Swordfish | $23.00 |
Center cut with Sicilian caponata, truffled yellow tomato coulis, and shoestring potatoes
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| Duck Confit | $23.00 |
Two crispy legs served with bacon/roquefort au gratin potatoes, pomegranate glaze, and arugula
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| Statler Chicken | $19.00 |
Pan seared semi boneless breast with red wine reduction and sweet corn risotto
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| Beef Short Ribs | $23.00 |
Slow cooked till fork tender served with bacon/roquefort au gratin potatoes and collard greens
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| Grilled Angus Sirloin | $25.00 |
With merlot peppercorn demiglace, bacon/roquefort au gratin potatoes, and collard greens
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| Grilled Double Cut Lamb Chops | $26.00 |
Served with tomato/onion relish and sweet corn risotto
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| Desserts |
| Chocolate Molten Cake | $7.00 |
Served with homemade vanilla ice cream
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| White Chocolate Cheesecake | $7.00 |
With caramel sauce and chantilly cream
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| Fresh Baked Cookies | $7.00 |
Baked to order and served warm with vanilla ice cream
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| Tiramisu | $7.00 |
Layers of mascarpone cheese and ladyfingers soaked in espresso
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| Fresh Berries with Vanilla Custard | $8.00 |
Served in an almond tuille with raspberry puree
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| Chefs Selection of Artisanal Cheeses | $12.00 |
With red pepper jam, candied nuts, and crostini
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price