Menu With Price Menu Restaurant Cuvee Napa Menu

Restaurant Cuvee Napa Menu and Prices

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First Tastes

7 Hour BBQd Pork Belly	0	$12.00	Arbuckle grits, sour cherries pinot noir, lacinto kale, cheddar and ale, crispy parsnip. MORE
Chilled Heirloom Tomato Soup	0	$11.00	Elements of pesto. MORE
Shrimp & Grits	0	$14.00	Grilled white mexican prawns, stone ground corn mush, roasted tomato, saffron, chardonnay, chevre, leek, pancetta. MORE
Locally Foraged Mushrooms	0	$13.00	Creamy mushroom broth, carnaroli rice, artichoke, san andreas, truffle, rosemary lemon oil. MORE
Roasted Golden Beets	0	$12.00	Wild arugula, lemon, pistachio 3 ways, sky hill goat cheese, smoked bacon, garlic chips. MORE
Tumble Of Local Organic Lettuces	0	$8.50	Splashed with a roasted spring onion-chardonnay vinaigrette, garden radish. Add a warm sky hill farms cheese croute $2.50. MORE
Morgan Hill Watercress & Two Apple Salad	0	$13.00	Vinaigrette of apple and ale, shaved radish, petaluma camembert, cracked pepper, marcona almond and lemon. MORE
Manilla Clams	0	$13.00	Steamed with chardonnay, with leeks, garlic, fava beans, chili, tarragon, lemon, smoked bacon and chive. MORE
Grilled Asparagus & Poached Organic Egg	0	$12.00	Mustard oil, mustard aioli, smoked bacon, frisee, spiced parsnip crisps, california pecorino. MORE
Potato Dumplin Brulee	0	$12.00	Chanterelles, duck rillettes. pecorino, baby spinach, oven dried tomatoes, smoked almond, truffled sherry sauce. MORE

A Meal

Meat & Potatoes	$29.00	8 Oz durham ranch hanger steak, sweet hot tomato jam, parmesan gratin, young onion, chanterelles, natural reduction. MORE
Herb Brined Petaluma Chicken	$27.00	Sizzling roasted chicken jus with toasted garlic and grilled lemon, market vegetables with sea salt and local olive oil. MORE
Pan Roasted Scarlet Snapper	$29.00	Herb crushed potato varieties, english peas, and their sauce, grilled onion, mussel emulsion sauce with saffron and chardonnay. MORE
Pork Chop & Apple Sauce	$32.00	Pan roasted 13 oz berkshire chop, mustard ale gravy, whiskied apple sauce, and cheddar bacon smashed red skins. MORE
Short Rib Pot Roast	$32.00	White corn grits, creamed corn, hen of the woods, charred scallion, baby zucchini, heirloom tomato, garlic confit, beurre fondue. MORE
Slow Cooked New Zealand King Salmon	$29.00	Black truffle butter, grilled lemon, young turnip, finocchiona, beech mushroom, asparagus, and chili oil. MORE
Lassen Mountain Trout	$29.00	Virtually boneless mountain trout, roasted whole with grilled spring onion, torn herbs, confit lemon, olive oil and splashed with brown butter, fresh thyme, shallots and dill pollen. MORE

Along Side

Smashed Red Potato	0	$8.00	Cheddar, bacon and scallion. MORE
Warmed Baby Spinach	0	$8.00	Toasted garlic and lemon. MORE
Cuvees Mac & Cheese	0	$8.00

Cheesy Potato Gratin	0	$8.00
Buttered Market Vegetables	0	$8.00
Roasted California Asparagus	0	$8.00	With early garlic pancetta and lemon. MORE
Lodi Heirloom Tomatoes	0	$8.00	Local olive oil and maldon sea salt. MORE
Cauliflower Gratin	0	$8.00	With 5 cheeses and bacon. MORE

Lounge Menu - Nibble & Share

Truffle Fries	0	$11.21	Truffled frites with fresh herbs, shaved parmesan and cracked pepper. MORE
Chicken Fried Onions	0	$9.56	Dredged in our high country fried chicken flour with homemade herbed baconaisse. MORE
Cornmeal Crisped Calamari	0	$12.31	With a remoulade of roasted fennel, preserved lemon, and a tomato cocktail. MORE
High Country Fried Chicken	0	$8.79	Petite 5 piece country fried game hen with seven secret spices, buttermilk, preserved lemon, dijon, and cornflakes. MORE
Wine Country BBQ Burger	0	$15.19	1/2 Lb niman ranch burger, homemade pinot cherry bbq sauce, cheddar, bacon, fried onions, chili fries. MORE

Wine Country Charcuterie Board	0	$14.37	Butchers choice of meats, pates and local cheeses with torn country bread, homemade pickles, and artisan mustards. MORE
Mac & Cheese	0	$9.48	5 Local cheeses and butter crumb gratin with country ham and scallions. MORE
Northwest Mussels	0	$12.63	Leeks, roasted fennel, chardonnay, tarragon, saffron, chili and roasted tomato (great with truffle fries). MORE
Grilled Shishito Peppers	0	$8.12	Rich california olive oil, lime, and salt flakes. MORE
Market Pickles	0	$6.57	Made here from local farmers market goodies. MORE
Deviled Eggs	0	$9.93	Crispy country ham and scallion. MORE
Shrimp & Grits	0	$14.34	Grilled white mexican prawns, stone ground corn mush, roasted tomato, saffron, chardonnay, chevre, leek, pancetta. MORE
Crispy Chicken Sandwiches	0	$3.89	Crispy corn flake and spice - spicy or bbq with farmhouse pickle chips and mayo. Each. MORE

Sugar Menu

Peaches Upside Down	0	$9.50	Caramelized sugar, rum anglaise, candied pecans, spice whipped cream, blackberries. MORE
Hazelnut Pot Du Creme	0	$9.50	Chocolate hazelnut custard, black bottom, annettes honeycomb candy, crunchy praline bark, whipped cream. MORE

Plum Galette	0	$9.50	Pistachio shortbread crust, cinnamon custard and market plums, candied pistachios, creme fraiche. MORE
Chocolate & Pinot	0	$9.50	Molten dark chocolate torta fresh from the oven, roasted strawberries, pinot noir syrup, vanilla bean whip, chocolate lavash (please allow extra time). MORE
Cherry Cheesecake Creme Brulee	0	$9.50	New york inspired cheesecake creme brulee topped with vanilla spiked cherries and sweet cream. MORE
Farmhouse Cobbler	0	$9.50	Seasonal central valley fruit with real country biscuit trimmings. MORE
Coconut & Apricot Cake	0	$9.50	Fluffy coconut cream layer cake with apricot filling, compressed apricot, poached apricot sorbet, toasted coconut syrup. MORE
Wine Country Hot Fudge Sundae	0	$9.50	Annettes chocolate and white chocolate cabernet ice cream, hot fudge, cabernet soaked chocolate cake, cocoa-nib praline, white chocolate powder. MORE
Sorbet Sundae	0	$9.50	Farmers market inspired sorbets and ices. MORE
Summer Fruit & Nut Board	0	$12.00	Selection of farm fresh local fruits and nuts, honey puff pastry trencher, lavender honey, orange vanilla yogurt. MORE
Farmhouse Cheese Board	0	$14.00	3 Cheeses. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.