Restaurant Cypress Prices in Metairie, LA 70006

4.1 based on 65 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Barbecue Shrimp $7.95
Sauteed gulf shrimp, rosemary and garlic butter sauce, with a rosemary biscuit
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Grilled Portobello $6.50
Marinated portobello mushroom, braised spinach, bacon, balsamic reduction
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Lobster Ravioli $8.95
Homemade pasta stuffed with maine lobster and marscapone cheese, finished with dill cream
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Black & Blue Bruschetta $7.95
Pan seared tournedos, garlic & herb toast points, maytag blue cheese sauce
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Crawfish and Crabmeat Parma $8.95
Louisiana crawfish tails, jumbo lump crabmeat casserole baked in white wine butter sauce and parmesan crust, served with grilled french bread
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Duck Eggrolls $7.95
Duck confit, caramelized onions, garlic cream cheese, served with spicy soy and apricot glaz and marinated cucumbers
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Soups and Salads
Soup du Jour
Baked Potato Soup $5.00
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Roasted Garlic Soup $5.00
With garlic crostini
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Caesar Salad $5.00
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Duck Salad $6.00
Baby greens, maytag blue cheese, red onion, and a fig and pecan vinaigrette
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Entrees
House salad with entree: house dressing, red wine vinaigrette, creamy blue cheese, thousand island, honey mustard
Chef’s Fish Selection Priced Daily  
Fresh filet of fish pan seared with crabmeat butter sauce and fresh asparagus recommended wine: franciscan chardonnay
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Grilled Filet Mignon  
Center cut black angus beef, potato and gouda tart, baby beans, mushroom demi-glace recommended wine: st. francis merlot
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Slow Roasted Duck $23.95
Ban seared breast, duck leg confit, andouille and cornbread dressing, huckleberry glaze recommended wine: rosemount shiraz
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Grilled Salmon $19.95
Fresh grilled salmon with garlic-braised spinach and a citrus beurre blanc recommended wine: cakebread sauvignon blanc
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Rosemary Chicken $16.95
Sauteed boneless breast of chicken with rosemary, oregano, and mushrooms, tossed with linguine pasta finished with reggiano parmigiano recommended wine: sonoma-cuter russian river chardonnay
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Boneless Pork Loin $18.95
Molasses glazed pork loin, four cheese macaroni and baby beans recommended wine: von hovel riesling
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Baby White Veal $20.95
Pan sauteed baby white veal, layered with a portabello crabmeat stuffing, fresh asparagus, sherry beurre blanc recommended wine: la crema sonoma coast pinot noir
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Sesame Shrimp $16.95
Sauteed gulf shrimp, tossed with a habanero and sesame sauce, vegetable fried rice recommended wine: ferrari-carano fume blanc
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Rabbit Sauce Piquant $18.95
Farm raised stewed rabbit, onions, peppers and celery in a spicy tomato broth, served with andouille rice pilaf and baby beans recommended wine: merryvale starmont cabernet sauvignon
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Eggplant Cake $16.95
Roasted eggplant topped with crawfish and crabmeat butter sauce, sauteed gulf shrimp and finished with hollandaise recommended wine: matanzas creek chardonnay
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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