Restaurant Eighteen One at Eagle Hills Golf Course Prices in Eagle, ID 83616
Hours of Operation
- Mon: 4:00 pm - 7:00 pm
- Tue: 4:00 pm - 7:00 pm
- Wed: 4:00 pm - 7:00 pm
- Thu: 4:00 pm - 7:00 pm
- Fri: 4:00 pm - 7:00 pm
- Sat: 4:00 pm - 7:00 pm
- Sun: 4:00 pm - 7:00 pm
Restaurant Menu
| Starters |
| Bar Prawns | $3.50 - $11.95 |
Cajun beer battered jumbo shrimp, butterflied and served with a spicy house cocktail sauce.
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| French Fries | $4.25 |
Almost a full pound of french fries with choice of ranch or special sauce add $1.50 loaded
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| Bread Pretzel | $4.75 |
Accompanied by a side of mustard and cheese sauce
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| Battered Mushrooms | $6.50 |
House made beer battered mushrooms, served with special sauce
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| Buffalo Wings | $8.00 - $14.50 |
Breaded chicken drumettes with a slightly spicy cayenne, sweet pepper and vinegar seasoning, served with choice of blue cheese or ranch
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| House House-Made Onion Rings | $5.25 |
Fresh cut and beer battered, with special sauce
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| Nachos Sabrosos | $9.50 |
Marinated grill chicken breast or steak with spanish seasoning over house fried tortilla chips with melted cheddar, diced onion, pico de gallo, guacamole and sour cream
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| Chips And Salsa | $3.50 |
House fried tortilla chips with fresh salsa
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| Chicken Strips | $7.50 |
House breaded chicken breast strips with choice of ranch, honey mustard or fry sauce add $1.50 fries
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| Salad or Soup |
| Chef S Salad | $9.50 |
Country ham, roasted turkey, crisp romaine, applewood smoked bacon, gorgonzola crumbles, cherry tomatoes and english cucumbers with blue cheese dressing
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| Grilled Shrimp Salad | $11.75 |
Grilled jumbo shrimp, smoked applewood bacon, cherry tomatoes, red onion and romaine with crumbled blue cheese and a blue cheese vinaigrette
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| Cranberry Pecan Chicken | $9.50 |
Grilled chicken breast, blue cheese, candied pecans, tomatoes, dried cranberries and romaine with a shallot asiago vinaigrette
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| Chicken Caesar Salad | $9.00 |
Grilled chicken breast, anchovies, crisp romaine, house croutons and parmesan with classic dressing
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| Side Salad | $4.25 |
House with choice of dressing or side ceasar
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| Gumbo | $4.00 - $6.00 |
Authentic louisiana gumbo with andouille sausage and chicken over white rice
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| Entrees |
| 12oz Grilled Ribeye | $20.00 |
Grilled center cut ribeye accompanied by garlic mashed potatoes and sautéed garden vegetables add two butterflied jumbo shrimp sautéed in garlic butter for an additional $5
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| Grilled Beef Medallions | $17.00 |
Topped with a mushroom demi glace and accompanied by garlic mashed potatoes and sautéed garden vegetables, cooked to a tender medium rare unless otherwise specified add two butterflied jumbo shrimp s
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| Louisiana Chicken | $13.00 |
Lightly breaded pan seared chicken breast with a southern mushroom beurre blanc, accompanied by wild rice pilaf and sautéed garden vegetables
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| Ravioli Florentine | $12.00 |
Spinach and asiago stuffed pasta in an applewood smoked sausage alfredo sauce, accompanied by grilled bread
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| Shrimp Couscous | $16.00 |
Four jumbo butterflied shrimp sautéed in garlic butter and placed a top a bed of asiago pesto couscous, accompanied by mixed vegetables and grilled bread
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| House Made Burgers |
| Our burgers are fulton farms 6oz patties. All burgers are cooked to medium. Please specify for medium well or well and allow for extra time. |
| Patriot | $8.50 |
American cheese, lettuce, tomato, onion and pickle. Add bacon $0.75, guacamole $0.75, double patty $3.95
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| Beef & Blue | $9.50 |
Blue cheese aioli, gorgonzola crumbles and accompanied by lettuce, tomato and onion. add double patty $3.95
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| The Mushroom Burger | $9.50 |
Sauteed mushrooms, caramelized onion, melted swiss, mayonnaise, lettuce and tomato. add double patty $3.95
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| Classics |
| Classics and Burgers are served with french fries, substitute side salad or onion rings for $2.00 |
| Club | $9.50 |
Thin sliced country ham and roasted turkey piled high and served with applewood smoked bacon, cheddar and swiss cheese, lettuce, tomato and mayonnaise on whole wheat toast
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| BLT | $7.50 |
Applewood smoked bacon, lettuce, tomato on whole wheat or sourdough toast with aioli dressing
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| Cajun Chicken Sandwich | $9.50 |
House-breaded chicken breast seasoned with cajun spices and crystal hot sauce, served with lettuce, tomato and ranch dressing on a toasted bun
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| Philly Cheesesteak | $9.50 |
Traditional thin sliced steak topped with melted Whiz and available with or without grilled peppers and onions on a french roll
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| California Club Wrap | $8.50 |
Smoked turkey breast with applewood smoked bacon, tomato, guacamole, baby greens and swiss cheese with mayonnaise
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| Chicken Caesar Wrap | $9.00 |
Grilled chicken breast, crisp romaine, house croutons and parmesan with classic dressing
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| Specials |
| Prime Rib Friday | $18.00 - $20.00 |
Sea salt, herb and garlic crusted usda choice prime rib, carved to order and accompanied by garlic mashed potatoes and vegetable catalina, available on Fridays after 5:00pm only until sold out
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| Desserts |
| NY Style Cheesecake | $6.50 |
New york style cheesecake, with raspberry coulis
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| Bazuki | $7.50 |
Deep dish house-made cookie, served hot with french vanilla ice cream and chocolate sauce
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| Chocolate Mousse | $3.75 |
Traditional creamy chocolate mousse topped with chocolate shavings
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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