Restaurant Eve Menu and Prices
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Restaurant Eve Menu
| First Course |
| Bouchot Mussels |
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$18.00 |
Served with naam jim and spring onions
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| Sashimi of Hamachi |
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$20.00 |
Served with house pickled young ginger and ponzu
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| Heirloom Beets |
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$16.00 |
Served with pennsylvania feta, cipollini and poached garlic
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| Tartare of Pasture Raised Beef |
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$19.00 |
Served with worcestershire emulsion and rye bread
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| Creamy Maine Lobster Bisque |
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$18.00 |
Served with sherry cream, brioche croutons and chives
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| Filipino Street BBQ |
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$20.00 | |
| Main Course |
| Basque-Style Stew |
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$35.00 | |
| Fillet of Rockfish |
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$38.00 |
Served with parsley root, white candy onions and miso vinaigrette
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| Amish Chicken |
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$37.00 |
Served with caramelized garlic and bay leaf from our garden
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| Dayboat Sea Scallops |
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$44.00 |
Served with jerusalem artichokes, scallop veloute and perigord truffles
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| Pasture Raised Beef Ribeye |
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$42.00 |
Served with parsnip puree, shiitakes, parsnips and sauce bordelaise
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| Jinga Palak |
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$35.00 | |
| Confit of Pork Belly |
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$36.00 |
Served with rutabaga puree, braised rutabaga and pork jus
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| To Accompany |
| Brussels Sprouts |
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$8.00 |
| Heirloom Carrots |
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$8.00 |
| Fingerling Potatoes |
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$8.00 |
| Stir Fried Bok Choy |
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$8.00 |
| Jerusalem Artichokes |
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$8.00 |
| Artisanal Cheese |
| Cashel Blue |
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$18.00 - $27.00 |
| Cashel Blue Cheese |
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$18.00 - $27.00 |
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| Walton Umber Cheese |
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$18.00 - $27.00 |
| LAmuse Gouda Cheese |
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$18.00 - $27.00 |
| PG Blue Cheese |
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$18.00 - $27.00 |
| Black Betty Cheese |
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$18.00 - $27.00 |
| Red Row Cheese |
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$18.00 - $27.00 |
| Crawford Cheese |
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$18.00 - $27.00 |
| Stracchino di Capra Cheese |
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$18.00 - $27.00 |
| Wallabout Cheese |
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$18.00 - $27.00 |
| Three Sisters Cheese |
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$18.00 - $27.00 |
| Coupole Cheese |
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$18.00 - $27.00 |
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| Desserts |
| Roasted Milk Chocolate |
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$14.00 |
Hazelnut praline "birthday cake"
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| Virginia Blackberry Pavlova |
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$14.00 |
Served with mascarpone and blackberry granita
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| Sweet Potato Clafoutis |
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$14.00 |
Served with potted pears, toasted pecans and prune-cognac ice cream
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| Warm Buckwheat-Cream Cheese Crepe |
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$14.00 |
Served with preserved blueberries and smoked maple ice cream
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| Black Forest Cake |
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$14.00 | |
| Selection of Ice Creams and Sorbets |
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$14.00 | |
| Loose Leaf Tea |
| Herbal Tea |
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$6.00 |
| White Tea |
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$6.00 |
| Green Tea |
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$6.00 |
| Oolong Tea |
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$6.00 |
| Black Tea |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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