Restaurant Ino Menu and Prices
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Restaurant Ino Menu
| Appetizer |
| Tempura |
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$6.75 |
prawns and fresh vegetables dipped in light batter and deep-fried
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| Oshitashi |
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$3.25 |
lightly boiled spinach
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| Gyoza |
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$4.90 |
pork dumplings
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| Yakitori |
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$6.75 |
(3 pieces) broiled chicken pieces on skewers
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| Chicken Teriyaki |
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$6.75 |
broiled chicken with teriyaki sauce
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| Sashimi |
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$6.75 |
Choose 5 pieces from tuna, yellow tail, or salmon
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| Beverages - Beers |
| Asahi Dry |
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$2.90 - $5.00 |
| Sapporo |
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$2.90 - $5.00 |
| Yebisu |
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$4.75 |
| Beverages - Wines |
| silverado hill |
| Chardonnay (White) |
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$4.25 - $21.50 |
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| Meriot (Red) |
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$4.25 - $21.50 |
| Plum Wine |
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$3.50 |
| Beverages - Cold Sake |
| by square cup |
| Nigori |
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$4.50 |
(unfiltered)
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| Kikumasamune |
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$5.00 | |
| Karatanba |
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$5.50 | |
| Taruhai |
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$5.50 | |
| Tengumai |
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$5.50 | |
| Ozeld Toni |
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$5.50 | |
| Suigei |
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$5.50 | |
| Kuor |
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$6.00 | |
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| Yoshinagown |
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$6.00 | |
| Beverages - Hot Sake |
| Hot Sake |
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$2.90 - $5.00 |
| Beverages - Soft Drinks |
| Coke |
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$1.50 |
| Diet Coke |
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$1.50 |
| Sprite |
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$1.50 |
| 7-Up |
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$1.50 |
| Mineral Water |
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$1.85 |
| Nigiri-Sushi |
| each order comes in two pieces |
| Tamago-Japanese Egg Omelet |
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$2.80 |
| Saba-Mackerel |
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$3.00 |
| Ika-Squid |
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Price may varies |
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| Tako-Octopus |
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$3.50 |
| Hirame-Halibut |
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$4.00 |
| Ebi-Cooked Prawn |
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$4.00 |
| Maguro-Tuna |
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$4.00 |
| Shake-Salmon |
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$4.00 |
| Tobiko-Flying Fish Rose |
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$4.00 |
| Ikura-Salmon Roe |
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$4.00 |
| Hamachi-Yellow Tail |
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$4.00 |
| Unagi-Broiled Fresh Water Eel |
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$4.00 |
| Hotategai-Scallops |
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$4.00 |
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| Kani-Crab |
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$4.00 |
| Amaebi-Raw Prawn |
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$5.50 |
| Hokkigai |
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Price may varies |
| Uni-Sea Urchin |
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Price may varies |
| Makimono |
| rolled with seaweed roll can come in six pieces or as a hand-roll, temaki |
| Kappa-Cucumber |
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$2.80 | |
| Oshinko-Pickled Radish |
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$2.80 | |
| Ume-Pickled Plum |
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$2.80 | |
| Kanpyo-Javanese Squash |
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$2.80 | |
| Vegetarian |
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$4.25 |
cucumber, avocado, kanpyo outside rice, with sesame
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| Tekka-Tuna |
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$4.00 | |
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| Shake-Salmon |
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$4.00 | |
| Shakekawa-Salmon Skin |
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$4.00 | |
| Negihama-Yellow Tail with Green Onion |
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$4.00 | |
| California-Crab and Avocado |
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$4.00 | |
| Unakyu-Eel with Cucumber |
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$4.00 | |
| Uramaki |
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Price may varies |
inside out with fish egg or sesame add $0.75
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| Ino Special |
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$4.75 |
prawn and avocado with tobiko
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| Futomaki |
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$5.50 |
jumbo roll with vegetables, fishpowder and egg
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| Sushiman Special |
0
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$6.50 |
ask sushiman
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| Sushi Combination |
| comes with miso soup, and cabbage salad. All combinations are Chef's choice |
| Vegetarian Combination |
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$10.95 |
kappa, oshinko, kanpyo
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| Roll Combination |
0
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$14.25 |
California, tekka, negihama
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| Regular Sushi Plate |
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$15.50 |
7 single nigiri sushi and one kappa
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| Deluxe Sushi plate |
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$17.50 |
8 single nigiri sushi and one kappa
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| Chef's Special Sushi Plate |
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$35.50 |
12 single nigiri sushi and 3 maki mono rolls
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| Sashimi |
| Maguro-Tuna |
0
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$9.75 | |
| Hamachi-Yellow Tail |
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$9.75 | |
| Tako-Octopus |
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$8.75 | |
| Saba-Mackerel |
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$8.25 | |
| Mariawase-Assortment |
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$16.75 |
14 pieces of Chef's choice
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| Sunomono |
| Sesame Cucumber with Prawn |
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$2.50 |
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| Side Orders |
| Miso Soup |
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$1.75 |
tofu, green onion
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| Chef's Miso Soup |
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$2.75 |
tofu, green onion, Japanese mushroom, fried tofu
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| Gari |
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$0.80 |
sliced pickled ginger
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| Uzara Tamago |
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$0.50 |
quall egg
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| Steamed Rice |
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$1.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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