Restaurant Kevin Taylor Prices in Denver, CO 80202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Seasonal Tasting Menu |
| 6 Courses. |
| Seasonal Tasting Menu | $60.00 |
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| Seasonal Tasting Menu - First |
| Duck Confit & Foie Gras Terrine |
macerated cranberries, micro arugula, pedro ximenez reduction.
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| Seasonal Tasting Menu - Risotto |
| Spiced Pumpkin Risotto |
saffron, chicken wings, walnuts.
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| Seasonal Tasting Menu - Soup |
| Wild Mushroom Veloute |
confit lemon, parmesan oil, fennel.
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| Seasonal Tasting Menu - Fish |
| Scottish Salmon |
roast baby vegetables, pommes maxim, ginger red wine.
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| Seasonal Tasting Menu - Meat |
| Smoked Beef Brisket |
new potato puree, green apple, celery.
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| Seasonal Tasting Menu - Dessert |
| Salted Caramel & Chocolate Fondant |
crispy pistachio florentine, salty caramel.
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| A La Carte |
| A la carte tasting menus. |
| A La Carte | $65.00 - $100.00 |
four course, five course, seven course.
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| A La Carte Menu |
| Sheeps Milk Ricotta Agnolotti | $14.00 |
wild mushrooms, pea shoots, baby artichokes, buttermilk basil foam.
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| Seared French Foie Gras | $18.00 |
citrus pound cake, blood orange, almond milk sorbet, apple gastrique.
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| Roast Maine Lobster Tail | $18.00 |
butternut squash gnocchi, black trumpets, asparagus, burgundy emulsion.
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| Hawaiian Tuna Sashimi & Hamachi Tartar | $17.00 |
english cucumber, horseradish edamame puree, celery, ponzu caviar.
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| Truffle Potato & Leek Soup | $12.00 |
crispy shallots, parsley coulis, pommery mustard potato salad.
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| Roast Pumpkin & Lobster Soup | $14.00 |
lobster beignets, pistachio, ginger creme fraiche.
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| Organic Greens And Humboldt Fog Ash Goat Cheese | $12.00 |
cured tomatoes, avocado, meyer lemon vinaigrette.
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| Roast Beet Root & Prosciutto Salad | $14.00 |
blackberry, verde capra blue, walnut meringues, basil port vinaigrette.
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| Jumbo Lump Crab Salad | $17.00 |
almond ginger puree, baby mache, grapefruit, honeycomb lemon dressing.
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| A La Carte Menu - Entree |
| Potato Crusted Halibut | $38.00 |
chanterelles, creamed spinach, black truffle, vintage port reduction.
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| Butter Poached Maine Lobster | $39.00 |
wild mushroom open raviolo, pea sprouts, potato fondants, lobster saffron emulsion.
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| Colorado Striped Bass | $35.00 |
coco beans, manila clams, heirloom tomatoes, artichokes, barigoule emulsion.
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| Roast Kurobuta Pork Tenderloin & Pork Belly Raviolis | $36.00 |
pineapple tatin, glazed baby root vegetables, parma ham jus.
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| Dry Aged Angus NY Sirloin & Brisket | $39.00 |
black truffle mash potatoes, haricot verts, trompette royale, rioja jus.
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| Seared Muscovy Duck Breast | $38.00 |
french green lentils, kabocha squash, brussel sprouts, duck confit, spiced cherry jus.
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| Roast Colorado Lamb Rack | $39.00 |
new potato gratin, glazed baby beets, marcona almonds, rosemary jus.
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| Winter Vegetarian Menu - Appetizer |
| Sheeps Milk Ricotta Agnolotti | $12.00 |
wild mushrooms, pea shoots, baby artichokes, sheeps milk cream.
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| Open Raviolo | $12.00 |
glazed baby vegetables, honey mushrooms, barigoule emulsion.
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| Winter Vegetarian Menu - Soup/ Salad |
| Truffle Potato & Leek Soup | $10.00 |
crispy shallots, parsley coulis, potato salad.
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| Wild Mushroom Veloute | $10.00 |
confit lemon, parmesan oil, fennel.
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| Organic Greens And Humboldt Fog Ash Goat Cheese | $9.00 |
cured tomatoes, avocado, meyer lemon vinaigrette.
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| Roast Beet Root Salad | $13.00 |
blackberry, verde capra, walnut meringues, basil port vinaigrette.
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| Winter Vegetarian Menu - Entree |
| Spiced Pumpkin Risotto | $27.00 |
pistachios, wild mushrooms, haricot vert, saffron emulsion.
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| Roast Butternut Squash Gnocchi | $25.00 |
chanterelles, asparagus, walnuts, rosemary brown butter.
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| French Green Lentil Cassoulet | $25.00 |
roast pumpkin, brussel sprouts, heirloom tomatoes, pimenton cream.
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| Winter Vegetarian Menu - Tasting Menus |
| Four Course Menu | $60.00 |
of your choice.
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| Five Course Menu | $75.00 |
of your choice.
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| Seven Course Menu | $100.00 |
of your choice.
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| Seasonal Artisan Cheese Selections |
| Seasonal Artisan Cheese Selections | $10.00 - $15.00 |
(3 selections, 4 selections, 5 selections).
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| Quadrello di Bufala, Lombardia, Italy |
buffalo milk taleggio, rich, creamy, slightly sweet truffle honey, poached anjou pear.
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| Brillat Savarin, Normandy, France |
cows milk triple creme, sour peak finish, milk in taste, decadent, marcona almond, ice wine syrup.
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| Ewephoria, Friesland, Holland |
sheeps milk dutch gouda, smooth, buttery, caramel onion marmalade, pedro ximenez.
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| Verde Capra, Lombardia, Italy |
goats milk unique blue cheese, creamy, mellow blood orange, aged balsamic.
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| Sottocenere, Veneto, Italy |
cows milk aged in ashes and spices, black truffle, decadent walnut meringue, grenache reduction.
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| Dessert |
| Tahitian Vanilla Bean Creme Brulee | $10.00 |
pistachio madeleines, vanilla bean sugar.
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| Bittersweet Liquid Center Chocolate Cake | $10.00 |
vanilla bean ice cream and chocolate syrup. (please allow 10 minutes).
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| Peanut Butter & Banana Tarte | $10.00 |
chocolate profiteroles, banana cream, meyer rum anglaise.
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| Crisp Phyllo & Lemon Curd Napoleon | $10.00 |
fresh raspberries, raspberry balsamic sorbet, lace cookies crumble.
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| Salted Caramel & Chocolate Fondant | $10.00 |
crispy pistachio florentine, salty caramel.
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| Selection Of Homemade Ice Creams Or Sorbets | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price