Restaurant Latour Prices in Hamburg, NJ 07419

3.8 based on 156 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First
Artisanal Cheese Flight $14.00 - $25.00
Black mission fig-sweet pecan compote. Selection of 3 & 6.
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Wellfleet Oyster Strudel  
Creamy large pearl tapioca, ossetra caviar, oyster creme fraiche sabayon.
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Yukon Gold Potato Agnolotti  
Mascarpone-enriched pasta, perigord black truffle, zucchini pearls, white truffle oil.
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Sammis Organic Butternut Squash Soup  
Cider Glazed Short Rib, Horseradish Crème Fraîche, Maple Sugar
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Three Grain Risotto  
Local Hubbard Squash, Shaved Burgundy Truffles, Crisp Piave Cheese, White Truffle Essence (10.00 supplement).
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Sautéed Hudson Valley Foie Gras  
Brioche french toast, apricot chutney, toasted hazelnuts, black pepper caramel ($10.00 supplement).
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Arthur Farms Green Salad  
Belgium endive, tomato concasse, cherry bomb radish, shaved spring onions, aged sherry vinaigrette.
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Warm Duck Asparagus Strudel  
Smoked muscovy duck, heritage goat cheese, grilled highland peaches, local augusta greens.
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Tuna Nicoise Nest  
Seared tuna lardoons, idaho potato nest, haricot vert, organic greens, long island duck egg, parmesan vinaigrette we support local, natural, sustainable & organic practices whenever possible.
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Second
Sweet Butter-Braised Maine Lobster $84.00
Whipped yukon gold potato, haricot vert batonette, summer black truffle pan sauce.
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Pan Roasted Young Chicken $67.00
Ice Root Spinach, Vegetable “Spring Roll”, Early Harvest Onion Marmalade, Roasted Game Jus
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Harpooned Wild King Salmon $70.00
Red organic rice, braised baby artichokes, pine island pearl onions, whole grain mustard jus.
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Day-Boat Roasted Monkfish $69.00
Lobster knuckle, scallops, cherry stone clams, saffron-scented panisse, yellow pea tendrils, heirloom tomato broth.
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Florida Black Grouper $68.00
Green and yellow wax beans, chanterelle mushrooms, purple creamer potatoes, white corn-chive beurre blanc.
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Quartet Of Muscovy Duck $75.00
Duck leg confit, black forbidden rice, rainbow swisschard, roasted mission fig gastrique.
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Rifle Ranch Rack Of Lamb $95.00
Redefined grilled ratatouille, kalamata olive crust, rosemary potato confit, natural jus.
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28-Day Dry-Aged New York Striploin $87.00
White mountain yam puree, apple smoked bacon, wild mushroom medley, white straw asparagus, crisp green onion tempura.
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Grass Fed Canadian Veal Porterhouse $86.00
Potato pave, roasted chanterelle mushroom ragout, sherry citrus glazed carrots, natural pan jus.
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Vegetable Degustation $64.00
Selection of chef’s seasonal menu garnishes, four grain risotto, long stem garlic jus.
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Scottish Sea Whistle Salmon  
Organic Red Rice, Globe Artichoke, Fire Roasted Pepper, Whole Grain Crayfish Mustard
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Chef’s Degustation
Prix Fix $125.00
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Shallow Poached Red Snapper  
Heirloom tomato, razer clams, crisp salsify, clamato jus.
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Maine Diver Scallop  
New crop peanut panada, crisp snow peas, sweet golden baby carrots, green curry drizzle.
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Fossil Farm Roasted Quail  
Drumstick confit, hudson valley foie gras burst, braised red cabbage, huckleberry gastrique.
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Rifle Ranch Lamb Tenderloin  
Roasted baby white eggplant timbale, potato confit, pesto, game jus.
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American Kobe Strip Loin  
Summer squash, toasted red quinoa, bone marrow, chanterelle mushrooms.
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Rabiola Due Latte  
Made From Mostly Cow Milk With a Dash of Sheep Milk from Piedmont Region, Italy
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New Jersey Green Market Apples  
Cinnamon Apple Ice Cream, Semolina Black Walnut Cake, Bourbon Anglaise, Honey Crisp Compote
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Scottish Partrige Breast  
Pumpkin Gnocchi, Fresh Sage, Beurre Noisette, Crisp Piave Cheese
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Artisanal Cheese Flight
Selection of 3 & selection of 5.
Artisanal Cheese Flight $14.00 - $21.00
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Castellano  
A sheep’s milk cheese from the castilla-leon region of spain. This award winning cheese is aged for 6 months and has a firm texture with an olive nutty flavor.
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Grassland Blue  
Taking its name from the grasslands of minnesota, grassland blue is a raw milk cheese that is cave aged for 3 months. It develops a strong, salty and pungent taste.
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Liberty’s Cream  
This hand molded triple cream goat cheese shaped like a small dome is aged for several weeks. It has a milky and creamy texture with a hint of flower and candy flavor, making this a smoother less pun
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Ocooch Mountain  
Ocooch mountain is a lip-smacking semi-soft sheep’s milk cheese produced in southwest wisconsin by brenda jensen. Aged 3-4 months, this dense, nutty, slightly grainy cheese has a natural rind which i
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Upland Pleasant Ridge  
Upland pleasant ridge is one of the most exquisite farmstead cheeses made in america. This rich, dense and balanced cheese has a nutty, clean flavor with a milky finish that shows off the extremely h
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Quickes Cheddar  
This vermont cheddar is beautifully aged for 18 months. This cheese attains a full and extraordinary balance of flavors that is coupled with a delightful toothsome texture. Served with tangerine hone
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Wild Game Cassoulette  
Boar Sausage, Scottish Wood Pigeon, Cranberry Beans, Preserved Duck, Root Vegetables
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Dessert
The Fatty Apple  
Candy apple cake, caramel, green apple puree, foie gras ice cream.
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Meyer Lemon Tart  
Meringue ice cream, citrus sabayon, sweet wafer.
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Maple Creme Brulee  
Maple creme brulee, cinnamon-maple foam, spiced pumpkin beignets.
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Chocolate Galaxy  
Warm valrhona chocolate truffle cake, toasted almond dentelle, chocolate sauce, dark chocolate ice cream.
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Sticky Toffee Ginger Cake  
Poached pears, pistachio baklava, pear sorbet.
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Frangelica Cheese Cake  
Toasted hazelnut crust, hazelnut comet, seckle pear compote, cream cheese ice cream.
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Seasonal Sorbet Tasting  
Anjou pear-rosemary, apple cider-yuzu, cranberry mulled wine.
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Artisanal Cheese Flight  
Selection of three cheeses: with black mission fig compote, savannah honey selection of five cheeses ($8 supplement).
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Tea
A collection of brilliant whole leaf black, green & herbal teas.
Estate Darjeeling $4.00
Himalayan black tea with complex hints of roasted nuts & soft floral overtones in this champagne of teas.
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Earl Grey $4.00
Rich indian assam black tea & italian pressed bergamot oil. Marigold petals & safflowers add a bit of sparkle.
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Decaf Breakfast $4.00
(Caffeine free) a robust, full-bodied, naturally decaffeinated black tea from sri lanka. Best with milk & a touch of sugar.
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Bombay Chai $4.00
An exotic blend of indian black tea & aromatic spices; cardamom, cloves, cinnamon & ginger.
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Sencha $4.00
This pale & delicate green tea has a hint of roasted chestnuts to complement the freshness of this japanese favorite.
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Citrus Mint $4.00
(Caffeine free) cool, brilliant peppermint is complemented by sunny citrus zest. The perfect herbal finale to a sumptuous dining experience.
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Coco Truffle $4.00
(Caffeine free) The world’s finest cacao beans create this rich, chocolate herbal tea. Accented with hints of cinnamon, fennel, licorice root, cardamom, ginger, cloves & black pepper.
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French Press Coffee
A collection of single estate whole bean coffees roasted weekly; ground & brewed to order. Organic certified.
Guatemalan  
Sweet, creamy & nutty; high altitude coffee full in body and rich in flavor.
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Sumatra  
Smoky & complex; very rich, smooth and full bodied, low acidity.
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Ethiopian  
Spicy, sweet & fruity, hints of cherries and blueberries with a long resonant finish.
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The Highland Silk Road  
Our very own blend of sumatra and ethiopian beans; smooth, complex with a hint of spices.
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Coffee $4.50
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Espresso $4.00
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Double Espresso $6.00
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Cappuccino $4.75
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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