Restaurant Monterrey Prices in Dallas, TX 75206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Bottled Water | $1.00 |
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| Tea | $1.50 |
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| Coffee | $1.50 |
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| Milk | $1.50 |
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| Coke | $1.50 |
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| Sprite | $1.50 |
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| Dr. Pepper | $1.50 |
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| Orange Drink | $1.50 |
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| Jarritos | $1.75 |
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| Topochico | $1.75 |
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| Jugo de Naranja | $1.75 |
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| Coca Mexicana Chica | $1.75 |
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| Coca Medio Litro | $2.50 |
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| Aguas Frescas | $1.75 - $3.50 |
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| Almuerzos |
| Huevos Divorciados | $6.95 |
Two eggs served sunny side up and covered with two different sauces. Served with chory beans and a salad.
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| Machacado con Huevo | $6.95 |
Refried beans with a green salad.
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| Huevos con Chorizo | $6.75 |
Scrambled eggs with sausage served with refried beans and a salad.
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| Huevos Rancheros | $6.75 |
Two eggs served sunny side up with refried beans and covered with our special ranchero sauce.
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| Papas con Huevos | $6.75 |
Scrambled eggs with potatoes, refried beans and a salad.
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| Migas | $6.50 |
Fried tortillas with scrambled eggs.
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| Nopales con Huevos | $6.75 |
Mexican cactus with scrambled eggs.
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| Huevos con Jamon | $6.50 |
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| Omelet Regio | $7.50 |
Relleno con rajas de aguacate, crema, queso y banado con salsa ranchera o chile con queso.
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| Appetizers |
| Combo Appetizer | $9.50 |
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| Fajita Quesadilla | $8.95 - $6.50 |
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| Fajita Nachos | $9.50 - $6.75 |
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| Spinach Quesadilla | $9.50 - $6.25 |
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| Cheese Quesadilla | $6.25 - $4.25 |
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| Chicken Quesadilla | $6.95 - $4.95 |
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| Nachos de Camaron | $10.50 - $7.50 |
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| Bean and Cheese Nachos | $6.50 - $4.50 |
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| Beef Nachos | $7.50 - $5.25 |
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| Chicken Nachos | $7.50 - $5.50 |
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| Combo Nachos | $8.50 - $6.50 |
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| Queso Fundido | $7.50 |
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| Chile con Queso | $3.25 |
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| Soup and Salads |
| Caldillo Norteno | $7.50 |
Una combinacion de consome y machacado.
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| Menudo (Friday Evening, Saturday and Sunday Only) | $6.75 |
Con o sin maiz (hominy). Servido solo los viernes por la noche, los sabados y los domingos.
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| Caldo de Res | $6.75 |
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| Caldo de Pollo | $6.75 |
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| Caldo de Pollo Chico | $5.25 |
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| Tortilla Soup | $6.50 |
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| Beef Taco Salad | $6.75 |
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| Chicken Taco Salad | $6.75 |
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| Beef Fajita Taco Salad | $7.95 |
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| Chicken Fajita Taco Salad | $7.95 |
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| Guacamole Salad | $5.95 - $4.95 |
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| Meat Specialties |
| Parrillada Regia | $29.95 |
Fajita de carne, pollo, camaron, salchichon y tablita. Servido con frijoles charros, guacamole y ensalada. Para dos personas. Requires at least 20 minutes to cook.
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| Cabrito en Salsa | $15.50 |
Baby goat. Requires at least 20 minutes to cook.
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| Filete "Piporro" | $13.50 |
Tenderloin fillet with asadero cheese covered with a sauce made of different varieties of chilies with a touch of tequila. Served with rice and beans. Requires at least 20 minutes to cook.
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| Asado de Puerco | $8.95 |
Pork tips cooked in red cascabel sauce. Served with rice and beans. Requires at least 20 minutes to cook.
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| Chuletas de Puerco en Salsa Cascabel | $8.95 |
Served with rice, beans and a salad. Requires at least 20 minutes to cook.
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| Chile Relleno | $8.75 |
Poblano pepper stuffed with your choice of beef or cheese. Served with rice, beans and a salad. Requires at least 20 minutes to cook.
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| Chicken Fajitas | $11.50 |
Served with guacamole, pico de gallo and flour tortillas. Requires at least 20 minutes to cook.
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| Beef Fajitas | $11.50 |
Served with guacamole, pico de gallo and flour tortillas. Requires at least 20 minutes to cook.
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| Combo Fajitas | $12.50 |
Served with guacamole, pico de gallo and flour tortillas. Requires at least 20 minutes to cook.
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| T-Bone a la Mexicana | $14.95 |
Servido con frijoles charros, guacamole, ensalada y papas fritas. Requires at least 20 minutes to cook.
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| Tampiquena | $11.50 |
Broiled tender beef basted with lime and butter, covered with tampiquena sauce (bell pepper, onions, tomatoes and spices). Requires at least 20 minutes to cook.
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| Tacos al Carbon | $10.95 |
Broiled tender beef strips wrapped in flour tortillas. Served with beans, a soup and pico de gallo. Requires at least 20 minutes to cook.
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| Guiso de Barbacoa (Saturday and Sunday Only) | $9.50 |
Servido con arroz, tu seleccion entre frijoles refritos o charros y ensalada. Servido solo los sabados y domingos. Requires at least 20 minutes to cook.
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| Lengua en Salsa | $9.95 |
Beef tongue served with refried beans, rice and salad. Requires at least 20 minutes to cook.
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| Filete Ranchero | $11.50 |
Broiled tender beef covered with a special spicy sauce. Requires at least 20 minutes to cook.
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| Higado Encebollado | $8.75 |
Beef liver and onions served with refried beans and a salad. Requires at least 20 minutes to cook.
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| Milanesa de Res | $10.95 |
Breaded steak served with rice, beans and a salad. Requires at least 20 minutes to cook.
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| Puntas Nortenas | $10.95 |
Juicy beef tips sauteed in onions, tomatoes, jalapenos and spices. Requires at least 20 minutes to cook.
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| Chicken Specialties |
| Pollo en Mole | $9.75 |
Served with rice, beans and guacamole. Requires at least 20 minutes to cook.
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| Pechuga a la Parilla | $10.75 |
Grilled breast of chicken basted with butter sauce served with guacamole, pico de gallo, rice and beans. Requires at least 20 minutes to cook.
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| Pechuga "Luisito" | $10.75 |
Grilled breast of chicken covered with melted cheese and creamy chipotle sauce. Requires at least 20 minutes to cook.
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| Milanesa de Pollo | $10.75 |
Breaded boneless breast served with fries, rice and a salad. Requires at least 20 minutes to cook.
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| Flauta Dinner | $8.50 |
Two chicken flautas served with guacamole sour cream, rice and beans. Requires at least 20 minutes to cook.
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| Pollo al Carbon "Estilo Perico" (Friday, Saturday and Sunday Only) | $8.75 |
Servido con frijoles charros, guacamole y ensalada. Disponible solo los viernes, sabados y domingos. Requires at least 20 minutes to cook.
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| Seafood Specialties |
| Caldo de Pescado | $9.75 |
Requires at least 20 minutes to cook.
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| Caldo de Camaron | $9.75 |
Requires at least 20 minutes to cook.
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| Caldo Mixto | $11.50 |
Requires at least 20 minutes to cook.
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| Tostada de Ceviche | $4.75 |
Requires at least 20 minutes to cook.
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| Ceviche Monterrey | $4.75 |
Requires at least 20 minutes to cook.
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| Coctel Camaron Grande | $9.50 |
Requires at least 20 minutes to cook.
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| Coctel Camaron Chico | $6.75 |
Requires at least 20 minutes to cook.
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| Snapper a la Diabla | $13.50 |
Red snapper fillet prepared in chipotle sauce (very spicy), served with rice, a small salad and avocado slices. Requires at least 20 minutes to cook.
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| Snapper al Mojo de Ajo | $13.50 |
Red snapper fillet specially prepared in garlic sauce. Served with rice and avocado slices. Requires at least 20 minutes to cook.
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| Huachinango Mexicano | $13.50 |
Red snapper fillet sauteed and topped with a sauce of serrano pepper, cilantro and tomatoes. Served with rice, salad and avocado slices. Requires at least 20 minutes to cook.
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| Snapper "Lito" | $13.50 |
Red snapper fillet sauteed and topped with tampiquena sauce (bell pepper, onions and tomatoes). Served with rice and avocado slices. Requires at least 20 minutes to cook.
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| Camarones Mexicano | $13.50 |
Sauteed gulf shrimp in our special sauce of serrano pepper, cilantro and tomato. Served with rice, a small salad and avocado slices. Requires at least 20 minutes to cook.
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| Camarones "Leo" | $13.50 |
Sauteed and topped with our special creamy poblano sauce. Requires at least 20 minutes to cook.
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| Camarones al Mojo de Ajo | $13.50 |
Sauteed shrimp in our fresh garlic sauce, served with rice and a salad. Requires at least 20 minutes to cook.
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| Camarones a la Diabla | $13.50 |
Sauteed shrimp in a chipotle sauce (very spicy), served with rice, a small salad and avocado slices. Requires at least 20 minutes to cook.
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| Camarones Empanizados | $12.95 |
Breaded shrimp served with french fries, rice, salad and avocado slices. Requires at least 20 minutes to cook.
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| Filete Empanizado | $12.95 |
Breaded red snapper served with french fries, salad, avocado slices and rice. Requires at least 20 minutes to cook.
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| Platos Tipicos Regios |
| 3 Tacos Mexicanos | $8.95 |
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| 3 Tacos al Pastor | $8.50 |
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| Tostada Siberia | $6.50 |
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| Taco Siberia | $5.25 |
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| 3 Enchiladas Mexicanas | $9.50 |
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| 3 Tostadas Nortenas | $8.50 |
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| Hamburguesa Mexicana | $6.95 |
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| Gorditas y Sopes | $2.75 |
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| Tex-Mex Dinners |
| Enchiladas Dinner | $7.50 |
Two cheese or beef enchiladas with rice and beans.
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| Chicken Enchiladas | $7.50 |
Two sour cream chicken enchiladas with rice and beans.
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| Enchiladas Verdes | $7.50 |
Two chicken enchiladas covered with green tomatillo sauce served with rice and beans.
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| Tamale Dinner | $7.50 |
Two tamales covered with chile con carne and served with rice and beans.
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| Tostada Dinner | $7.50 |
Two beef tostadas served with rice and beans.
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| Burrito Dinner | $7.50 |
Two beef burritos with rice and beans served with a side of ranchero sauce.
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| Enchiladas en Mole | $7.95 |
Two enchiladas covered with mole sauce, served with rice and beans. Your choice of Monterrey cheese or chicken.
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| Enchiladas Rancheras | $7.95 |
Two enchiladas covered covered with ranchera saucea and served with rice and beans. Your choice of Monterrey cheese or chicken.
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| Spinach Enchiladas | $7.95 |
Two spinach enchiladas covered with green tomatillo sauce served with rice and beans.
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| Enchiladas Tricolores | $7.50 |
Three chicken enchiladas: one covered with tomatillo sauce, another one with sour cream sauce, and the third covered in ranchero sauce.
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| Chimichanga | $8.95 |
A beef or chicken fajita covered with the sauce of your choice: chili con carne, chile con queso, sour cream sauce, or ranchero sauce.
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| Monterey Favorites Combo Dinners |
| Macroplaza Dinner | $8.95 |
One beef enchilada, one cheese taco, one beef tostada, rice and beans.
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| Obispado Dinner | $8.95 |
Two tamales, one enchilada, rice and beans.
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| Santa Lucia Dinner | $8.95 |
One beef taco, one beef tostada, one tamale, rice and beans.
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| Alameda Dinner | $8.95 |
One cheese enchilada, one chicken enchilada, one tostada with guacamole, rice and beans.
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| Kid's Menu |
| Kid's Chicken Nuggets | $3.95 |
Served with fries and a salad. Under 12 years only, please.
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| Kid's Cheeseburger | $3.95 |
Served with fries and a salad. Under 12 years only, please.
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| Kid's Taco | $3.95 |
Served with rice and beans. Under 12 years only, please.
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| Kid's Enchilada | $3.95 |
Served with rice and beans. Under 12 years only, please.
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| Kid's Tamale | $3.95 |
Served with rice and beans. Under 12 years only, please.
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| Kid's Burrito | $3.95 |
Served with rice and beans. Under 12 years only, please.
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| Kid's Flauta | $3.95 |
Served with rice and beans. Under 12 years only, please.
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| Kid's Cheese Quesadilla | $3.95 |
Served with rice and beans. Under 12 years only, please.
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| Lunch Specials (Served only 11 a.m. - 3 p.m., Monday - Friday) |
| 2 Enchiladas, Rice and Beans (Lunch Only) | $4.95 |
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| 2 Cheese Tacos, Rice and Beans (Lunch Only) | $4.95 |
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| 2 Tostadas, Rice and Beans (Lunch Only) | $4.95 |
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| 2 Beef Burritos, Rice and Beans (Lunch Only) | $4.95 |
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| 2 Enchiladas and 1 Cheese Taco (Lunch Only) | $4.95 |
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| 2 Tamales, Rice and Beans (Lunch Only) | $4.95 |
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| 2 Beef Tacos, Rice and Beans (Lunch Only) | $4.95 |
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| 2 Chicken Enchiladas, Rice and Beans (Lunch Only) | $4.95 |
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| 1 Chicken Enchilada, 1 Chicken Taco, Rice and Beans (Lunch Only) | $4.95 |
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| 1 Beef Tostada, 1 Beef Taco, Rice and Beans (Lunch Only) | $4.95 |
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| Fajita Lunch (Lunch Only) | $6.95 |
Your choice of beef or chicken.
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| Postres |
| Nieve de Vainilla | $1.95 |
Two scoops.
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| Pastel Tres Leches | $3.50 |
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| Flan de Caramelo | $2.95 |
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| Mexican Apple Pie | $3.95 |
With vanilla ice cream.
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| Churros Mexicanos and Ice Cream | $2.95 |
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| 3 Sopapillas | $3.95 |
Served with vanilla ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price