Restaurant O Prices in Mauldin, SC 29662
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| A La Carte Menu - Appetizers |
| Tuna Tartar Napoleon | $7.00 |
cucumbers, daikon noodles, pear-ginger broth
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| Jumbo Black Tiger Shrimp Cocktail | $15.00 |
traditional horseradish cocktail sauce
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| Puttanesca Style Bruschetta | $7.00 |
sun dried tomatoes, fresh mozzarella, kalamata olives, basil
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| Ricotta Gnocchi | $8.00 |
split creek farm fromage blanc, garlic roasted portobella mushrooms, lemon
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| Fried Calamari | $9.00 |
lightly breaded, spicy, parmesan marinara, roasted shallot aioli
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| Cold Water Oysters On The Half Shell | $10.00 |
half dozen with cocktail sauce or pink peppercorn mignonette
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| Caribbean Jerk Spiced Duck Confit | $8.00 |
caramelized baby bananas, cilantro chutney, rum gastrique
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| A La Carte Menu - Soups And Salads |
| Creamy Blue Crab And Sweet Onion Soup | $7.00 |
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| Organic Field Greens | $7.00 |
blueberry pound cake croutons, curried cashews, ginger - apple cider vinaigrette
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| Iceberg Wedge | $7.00 |
beefsteak tomatoes, applewood smoked bacon, blue cheese dressing
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| Restaurant O Caesar Salad | $7.00 |
romaine, lettuce, garlic, croutons, shaved parmigiano-reggiano
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| A La Carte Menu - 1650 Degrees |
| Snake River Farms American "Kobe" Flat Iron Steak | $28.00 |
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| 16 Oz. New York Strip | $27.00 |
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| Petit Filet Mignon (7 Oz.) | $25.00 |
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| Filet Mignon (12 Oz.) | $33.00 |
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| 16 Oz. Prime Ribeye Steak | $35.00 |
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| Twin 6 Oz. Maine Lobster Tails | $35.00 |
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| Bell And Evans Chicken Breast | $18.00 |
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| 12 Oz. Herb Crusted Veal Chop | $28.00 |
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| Accompaniments |
| Creamed Spinach | $5.00 |
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| Porcini-Orzo " Risotto" | $5.00 |
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| Sweet And Spicy Broccoli | $4.00 |
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| Horseradish-Sour Cream Mashed Potatoes | $4.00 |
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| Haricot Verts With Smoked Bacon And Onions | $4.00 |
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| Truffled Cheddar "Macaroni" And Cheese | $4.00 |
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| Asparagus In Lemon-Thyme Butter Sauce | $4.00 |
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| Pan Roasted Lyonnaise Mushrooms | $4.00 |
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| Beer Battered Onion Rings | $3.00 |
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| Baked Idaho Potato | $4.00 |
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| Surf And Turf |
| add the following to any of the above or chef's feature |
| 7 Oz. Australian Cold Water Lobster Tail Broiled Or Batter Fried | $25.00 |
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| Black Tiger Shrimp - Grilled Or Scampi | $15.00 |
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| Chef's Features |
| Pomegranate Glazed Lamb Loin | $23.00 |
almond-golden raisin cous cous, harissa, yogurt, haricot verts
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| Seared Jumbo Sea Scallops | $22.00 |
corn-edamame succotash, shellfish, nage, lemongrass emulsion
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| Hoisin Glazed Alaskan Halibut | $26.00 |
sugar, snap, peas, horseradish, mashed potatoes, carrot - coriander sauce
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| Sesame Seared Ahi Tuna | $24.00 |
mango risotto, sweet and spicy broccoli, avocado, puree, daikon sprouts
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| Herb Crusted Veal Chop | $33.00 |
asparagus - morel ragout, fingerling potato confit, bearnaise sauce, black truffle oil
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| Spiced Tofu "Scallops" | $17.00 |
stir fried japanese eggplant jasmine rice, pineapple ponzu, shiitake chips
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| Desserts |
| Tahitian Vanilla Bean Creme Brulee | $7.00 |
lemon-almond biscotti
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| Callebaut Chocolate Bombe | $7.00 |
milk chocolate marquis, coconut - white chocolate center sour cherry compote
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| Key Lime Cheesecake | $7.00 |
macadamia nut crust, blueberry, gelee, candied lime, pineapple, jam
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| Chocolate Chip Cookie Dough Spring Roll | $7.00 |
banana - white chocolate sauce, happy cow milk, coffee ice
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| Take-Out Feature | $85.00 |
take home a restaurant "o" steak knife
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| Red Wine Poached D'Anjou Pear | $7.00 |
walnut baklava, caramel ice cream, port reduction
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price