Restaurant Six89 Prices in Carbondale, CO 81623
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Greens |
| Zephyros Heirloom Tomato Salad With Green Goddess | $13.00 |
Cucumbers, feta, watermelon, arugula
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| Crisp Gnocchi Salad With Shrooms & Asparagus | $11.00 |
Grated reggiano, truffled oregano
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| Chopped Hearts Of Romaine with Sourdough Croutons & Reggiano | $8.00 |
Buttermilk "caesar"
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| North Fork Greens with Pt Reyes Blue & Toasted Hazelnuts | $10.00 |
Palisades peach vinaigrette
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| Small Plates & Bowls |
| Roasted Palisades Beets with Mejdool Dates & Fried Chickpeas | $10.00 |
Aged ricotta, roasted almonds
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| Soft Poached Local Farm Egg | $11.00 |
Smoked trout & bacon hash with spinach: chive oil
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| Bison Carpaccio With Artichoke Tempura | $12.00 |
Crisp arugla, whole grain mustard oil
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| Tempura Palisades Squash Blossoms Stuffed with Herbed Ricotta | $11.00 |
Spicy red sauce
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| Milk & Honey Roasted North Fork Goat with Truffled Chevre Agnolotti | $12.00 |
Greens, roasted tomatoes
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| Pancetta Wrapped Black Figs Stuffed With Pt Reyes Blue Cheese | $11.00 |
Toasted walnuts, arugula
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| Pan Roasted Jumbo Lump Crab Cake | $12.00 |
Olathe corn and zephyros shell bean succotash, housemade tartar, crisp potato
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| Large Plates & Bowls |
| Risotto daily mostly from our garden available in small or large a.q. |
| Milagro Ranch Meatballs with Lemon Ricotta Raviolis | $19.00 |
Roasted tomato sauce, walnut parsley pesto
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| Roast Farm Chicken Breast Stuffed with Point Reyes Blue | $19.00 |
Crisp polenta, greens, sherried roasted heirloom tomatoes
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| Herb Roasted Alaskan Halibut with Olathe Corn Emulsion | $26.00 |
Cavatelli, asparagus, olathe corn, greens: Corn sprout salad
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| Artichoke Crusted Tasmanian Salmon In Artichoke Broth | $23.00 |
Pan stew of zephyros beans, coronas & roasted romas with baby spinach
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| Grilled Colorado Lamb Sirloin with Sweet Sweet Achiote | $24.00 |
Hominy stew, avocado tortilla salad with lime crema
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| Peach BBQ Slow Roasted Berkshire Pork with Palisades Peach Relish | $24.00 |
Anson mills stone ground grits with smoked mozzarella
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| Miilagro Ranch Grass Fed Beef Burger with Pancetta & Cambazola | $17.00 |
Truffled parmesan fries, heirloom tomato, herbed mayo, grilled red onions
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| Pan Roasted Black Angus Filet With Toasted Shallot Madeira Reduction | $28.00 |
Creamed spinach, spuddies, crisp onion straws
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| Sides |
| Onion straws | $4.00 |
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| Truffled Parm Fries | $5.00 |
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| Creamed Spinach | $4.00 |
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| Platter of Three | $11.00 |
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| Hominy Stew | $4.00 |
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| Cavatelli, Corn, Asparagus | $5.00 |
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| Stone Ground Grits with Smoked Mozz | $5.00 |
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| Beans, Coronas & Artichokes | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price