Restaurant St Michel Prices in Miami, FL 33134
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Andalusian Gazpacho | $6.00 |
chilled tomato and vegetable puree with chopped cucumber, onion, red and green pepper
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| Maine Lobster Bisque | $7.00 |
finished with a touch of sherry
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| Onion Soup Gratinee | $7.00 |
Spanish onions deglazed with imported brandy, generously topped with reggiano parmesan and Swiss cheeses
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| Soup Du Jour | $6.00 |
a daily creation of the chef
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| Salads |
| St. Michel Salad | $7.00 |
fresh greens wrapped in cucumber and carrots, over yellow and red tomato carpaccio, tossed with fresh fine herbs and citrus vinaigrette available in a creamy garlic dressing
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| Baby Spinach Salad | $6.00 |
sweet and sour vinaigrette, honey glazed walnuts, fresh pears and crumbled goat cheese
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| Grilled Portabella Napoleon | $7.00 |
layered with vine-ripe tomatoes and fresh mozzarella sun-dried tomato and shallot vinaigrette
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| Caesar Salad | $8.00 |
crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets
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| Crisp Watercress Avocado Salad | $9.00 |
sliced avocado, red onion julienne, watercress, boiled eggs, fresh cilantro, yellow and red tomatoes served with bake wine vinaigrette
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| Fried Calamari Salad | $9.00 |
calamari, watercress, sweet and spicy sriracha sauce
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| Florida Chopped Salad | $8.00 |
mixed greens, corn, tomatoes, cucumbers, carrots, peppers, celery, black olives, mixed with rich creamy garlic dressing topped with home-made potato sticks
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| Caesar Salad with Fried Calamari | $10.00 |
crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets
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| Caesar Salad with Grilled Shrimp | $14.00 |
crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets
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| Caesar Salad with Sauteed Crab Cake | $16.00 |
crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets
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| Appetizers |
| Beef Carpaccio | $9.00 |
thin slices of aged beef topped with imported reggiano parmesan with capers, dijon mustard and extra virgin olive oil
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| Black Mussels Provencale | $9.00 |
big bowl of steamed mussels, in fragrant lemon garlic wine broth, chipotle sauce, basil and diced fresh tomatoes
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| Escargots Bourgogne | $8.00 |
savory garlic butter and sauteed wild mushrooms
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| Ahi Tuna Avocado Tartare | $10.00 |
diced sushi-grade tuna, fresh lime juice, red onions, capers, virgin olive oil, avocados finished with wasabi cream, alfalfa sprouts and orange ginger soy glaze
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| Barbeque Chicken Quesadilla | $8.00 |
grilled flour tortilla layered with monterey jack cheese served with mexican tomato salsa, guacamole and sour cream
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| Duck Pate | $9.00 |
a smooth port wine mousse with grenadine onion marmalade
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| Blue Crab Cake | $12.00 |
Delicate lump crabmeat lightly seasoned and pan fried, crispy cayenne onions and lobster sauce
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| Lobster & Shrimp Cocktail | $14.00 |
poached sweet maine lobster and black tiger prawns with cocktail sauce
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| Entrees |
| Sesame Coated Loin of Tuna | $24.00 |
seared medium rare and served with stir-fried vegetables, ginger soy vinaigrette and a drizzle of wasabi and pickled ginger
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| Chilean Filet of Salmon | $22.00 |
herb-crusted filet of salmon served with white asparagus, home-fried potatoes, finished with lime and lemon sauce
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| Tropical Yellowtail Snapper | $23.00 |
sauteed snapper citrus mango beurre blanc, tropical fruit salsa, and fried plantains
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| Linguini St Michel | $18.00 |
cracked pink peppercorn linguini with fresh maine lobster, spinach, cherry tomatoes finished with light basil cream wine sauce
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| Penne Pomodoro | $14.00 |
sauteed fresh tomatoes, crushed garlic and basil, finished with homemade marinara sauce. Available in a creamy garlic alfredo sauce
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| Crepe Fruits De Mer | $20.00 |
fresh salmon, shrimp, lump crabmeat, diver scallops, sliced wild mushrooms, sauteed in garlic butter and lobster sauce
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| Crepe L' Indienne | $15.00 |
curried chicken with toasted almonds, shredded coconut and major grey's mango chutney
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| Chicken Roulade | $18.00 |
broiled chicken with bacon, roasted red bell peppers, basil served over steamed asparagus and spinach cream, finished with port wine demiglace
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| Crisp Long Island Duckling | $26.00 |
crispy roasted duck with an orange and swedish lingonberry sauce. Served with roasted sweet potatoes and chef's vegetable of the day
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| Filet Mignon | $32.00 |
sauteed filet with mustard tarragon sauce, sweet red wine rosemary potatoes, finished with fried leeks
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| Australian Rack of Lamb | $32.00 |
roasted pecan crusted and chipotle marinated lamb chops with roasted corn, portobella mushrooms au jus, served with rosti potatoes
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| Veal Paillard | $30.00 |
pounded veal chop with green apples, fresh figs, and raisins served with fried polenta and vegetables, finished with port wine reduction
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| New York Strip | $28.00 |
10 oz. grilled steak with blue cheese crust, mashed potatoes, spinach and fresh vegetables
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| Penne Pomodoro with Black Tiger Prawns | $18.00 |
sauteed fresh tomatoes, crushed garlic and basil, finished with homemade marinara sauce, available in a creamy garlic alfredo sauce
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| Penne Pomodoro with Sauteed diver scallops | $16.00 |
sauteed fresh tomatoes, crushed garlic and basil, finished with homemade marinara sauce, available in a creamy garlic alfredo sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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