Resto Leon Menu and Prices

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Resto Leon menu

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Soup Du Jour
0
Price may varies
Escargot
0
$7.50
with garlic, parsley and anise butter
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Pan Roasted Cape Cod Squid
0
$8.00
with garlic, lemon and Italian parsley
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Roasted Beet Salad
0
$8.00
with endive and goat cheese emulsion
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Butter Lettuce Salad
0
$7.00
with white balsamic and chives dressing
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Pan Roasted Quail
0
$12.00
with piquillo peppers, gribiche and escarole
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Salmon Tartare
0
$9.00
with ginger, cilantro, jalapeno and potato gaufrette
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Warm Mushroom Strudel
0
$8.00
with prosciutto and fennel herb salad
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Peekeytoe Crab Cake
0
$12.00
with avocado and salsa verde
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Housemade Duck Rillette
0
$9.00
with celery remoulade and peppercress
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Steak Tartare
0
$10.00
with French fries
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Entrees
Roasted Berkshire Pork Sandwich
0
$12.00
with red onions aigre doux, gruyere and sweet potato shoestrings
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Hanger Steak
0
$17.00
with French fries and bordelaise sauce
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Strak Frites
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$22.00
with French fries and watercress salad
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Steak Au Poivre
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$23.00
with French fries and watercress salad
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Classic Tuna Nicoise
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$16.00
with yellowfinn tuna and classic accoutrements
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Chickne Paillard
0
$16.00
with arugula frisse salad, spicy cherry tomato dressing and reggiano
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Market Fish
0
Price may varies
Sweet Potato Ravioli
0
$15.00
with radicchio, toasted hazelnuts and fried sage
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Moules Frites
0
$15.00
mariniere with white wine, shallots and fresh thyme
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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