Retreat Tapas Bar Prices in Evans, GA 30809
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fried, Salads or Soups |
| Zucchini Chips |
Hand breaded with house aioli
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| Fried Green Tomatoes |
Local tomatoes, split creek farms goat cheese, red pepper aioli
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| Baked Brie |
Puff pastry, mixed chutney, grape cluster, table crackers
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| Collard Green Eggrolls |
Braised local collard greens, applewood smoked bacon, bermuda onions with edgefield peach chutney
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| Duck Quesadillas |
Flour tortilla, horseradish havarti, port fig salsa, sour cream
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| Buffalo Shrimp |
Lightly fried shrimp, house buffalo sauce, buttermilk bleu cheese dipping sauce
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| She-Crab Soup (Cup or Bowl) |
Charleston classic, amontillado sherry, maryland lump crab meat
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| Soup Du Jour (Cup or Bowl) |
Our daily homemade featured soup
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| Caesar Salad |
Grilled romaine, house made caesar dressing, brioche croutons & asiago tuille
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| Wedge Salad |
Baby iceberg, applewood smoked bacon, english cucumbers, baby heirloom tomatoes, blue cheese crumbles, sherry vinaigrette
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| Share Plates or Mini Entrees |
| Baked Crab Dip |
Maryland blue crab, pan roasted artichokes, blue corn tortilla chips
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| Steak Nachos |
Marinated beef tips, aged cheddar, local tomatoes, green onions, jalapenos, house made salsa, cilantro sour cream
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| Bacon Bourbon Melt |
Ground chuck, bourbon glazed vidalia's, applewood smoked bacon, creamy horseradish havarti, grilled sourdough, hand cut fries
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| Seared Salmon |
Wild caught salmon, risotto, baby spinach, citrus butter
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| Low Country Shrimp & Grits |
Gulf shrimp, local tomatoes, applewood smoked bacon, andouille sausage, peppers, vidalia onions, savory pan jus, carolina yellow grits
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| Pork Loin |
Eden farms pork, crispy mashed potatoes, grilled asparagus, pomegranate chipotle BBQ
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| Steak Frites |
Flat iron steak, hand cut fries, matre d'butter
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| Teasers or Grilled Pies |
| Beef Satay |
Marinated and grilled beef skewers, sweet chili sauce
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| Crab Cake |
Maryland lump crab, yellow grits, traditional remoulade
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| Tuna Tataki |
Seared yellow fin tuna, ponzu, wasabi cream, micro greens
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| Anti Pasto Grilled Pie |
Roasted garlic cream sauce, asiago cheese, grilled zucchini, squash, asparagus and tomatoes with balsamic and truffle oil drizzle
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| Chicken Veronique Grilled Pie |
Roasted garlic cream sauce, split creek farms goat cheese, red grapes, grilled chicken and spinach
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| Margherita Grilled Pie |
Traditional tomato sauce, buffalo mozzarella, fire roasted tomatoes and fresh basil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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