Retro Bistro Prices in Mount Prospect, IL 60056
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Smoked Salmon & Tuna Tartare | $10.00 |
Capers, onion & creme fraciche
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| Steak Tartare | $9.00 |
17 Ingredients & toast points with extra strong dijon mustard
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| Calamari Steak Provenacal | $9.50 |
Tomato provencal sauce
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| French Goat Cheese Won-ton Ravioli | $8.95 |
Tomato provencal sauce
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| Beef Carpaccio | $9.00 |
Capers, onions, mushrooms, zingy aioli
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| Florida Crab & Rock Shrimp Cake | $13.50 |
Creamed leeks & champagne sauce
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| Escargot De Burgundy | $11.50 |
Puff pastry & parsley butter
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| Petite Pot Or Duck Liver Mousse Pate | $8.50 |
Cornichon & dijon
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| Salads |
| Confit Leg of duck salad | $14.50 |
Poached pears, cassis dressing add to any salad: Roasted chicken $4.00, french herbal goat cheese $5.00, shrimp $7.00
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| Grilled gulf shrimp Brochette Salad | $16.50 |
Hard boiled egg, cucumbers, mushroom add to any salad: Roasted chicken $4.00, french herbal goat cheese $5.00, shrimp $7.00
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| The Salad Lyonnaise | $9.00 - $14.00 |
Warmed poached egg, bacon, raspberry dressing add to any salad: Roasted chicken $4.00, french herbal goat cheese $5.00, shrimp $7.00
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| French Herbal Goat Cheese Salad | $9.00 - $14.00 |
Apples, dried fruits add to any salad: Roasted chicken $4.00, french herbal goat cheese $5.00, shrimp $7.00
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| Roasted Chicken Salad | $8.50 - $12.00 |
Grapes & walnuts add to any salad: Roasted chicken $4.00, french herbal goat cheese $5.00, shrimp $7.00
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| California Bistro Green Salad | $5.50 - $9.50 |
Dice tomato, red grapes & light dijon dressing add to any salad: Roasted chicken $4.00, french herbal goat cheese $5.00, shrimp $7.00
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| Main Courses |
| Assorted Charcuterie & Artisan Cheeses | $18.00 |
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| Assorted Grilled Vegetable Pasta | $17.50 |
French boursin cheese, tomato provencal
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| Wasabi Crusted Hawaiian Ahi Tuna | $25.00 |
Pickled ginger & red wine
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| Confit Leg Of Duck & Grilled Duck Sausage | $23.00 |
With cassis red wine sauce
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| Flamed Steak Au Poivre | $27.50 |
Black pepper cognac seared new york strip, mashed potatoes
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| Roasted Chicken Breast Dijonaisse | $17.00 |
Sauteed spinach & port wine sauce
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| Nicolettes Seafood Pasta | $23.50 |
Calamari, scallops, shrimp, mussels, tomato provecal, linguinie
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| Potato Crusted Chilean Tilapia | $23.50 |
Lobster mousse & mandarin orange beurre blanc
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| French Herb Roasted Poulet | $18.50 |
Served with mashed garlic potatoes
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| Grilled New York Strip Parisian | $26.50 |
Shallot parsley butter & home cut fries
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| Chicken Paupiette | $22.00 |
Spinach & vegetable mousse tomato fume
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| Sandwiches |
| Grilled Vegetable & Creamy French Boursin Cheese Sandwich | $11.50 |
Gluten-Free Split chare $2.50
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| Roasted Chicken Salad Sandwich | $10.50 |
Grapes and walnuts
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| Steak And Roquefort Sandwich | $13.50 |
On toasted french baguette
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| Grilled Kobe open Face Burger | $12.00 |
Melted swiss cheese & mushroom sauce
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| Toasted Croque Monsieur | $11.00 |
Shaved ham & gruyere cheese
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| Specials |
| Saturday Special: Duck & Duck Sausage | $19.00 |
Confit leg of duck & duck sausage
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| Tuesday Special:Roasted 1/2 Chicken | $14.50 |
Herb roasted 1/2 chicken & garlic mashed potatoes
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| Thursday Special: Special Martinis | $6.00 |
Special martinis, $3.00 pints for our premium beers
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| Friday Special: Chileran Tilapia Lobster | $18.95 |
Potato crusted chileran tlapia lobster mousse
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price