Revival Bar & Kitchen Menu and Prices
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Revival Bar & Kitchen Menu
| Small Plates |
| Miyagi Oysters on the Half Shell |
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$18.00 - $36.00 |
cucumber mignonette, lemon
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| Chilled Sharlyn Melon Soup |
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$8.00 |
cucumber, tangerine oil, mint
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| Mussels |
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$16.00 |
chorizo, garlic, lemon butter
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| K+J Orchard Charred Peach |
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$13.00 |
persian cucumber, Humbolt Fog, carrot, pepitas
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| Beef Tartare |
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$14.00 |
Grilled baguette, pickled mustard, aioli
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| Panzanella |
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$13.00 |
heirloom tomatoes, cucumber, garlic croutons, peppercress
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| Lamb Meatballs |
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$13.00 |
blistered tomato sauce, crispy pancetta, peppercress
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| Kale Salad |
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$13.00 |
sheep feta, sunflower seeds, black olive, roast garlic vinaigrette
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| Nettle Pesto Flatbread |
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$14.00 |
mushroom, carrot, ricotta, chive, crispy potato
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| Gypsy Pepper Flatbread |
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$14.00 |
fig, cherry tomato, sheep feta, mozzarella
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| House - Cut French Fries |
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$8.00 |
herb aioli
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| Smoked Pork Sausage |
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$12.00 |
sweet pepper relish, chilled potato, pickled mustard
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| Charbroiled Vegetable Skewers |
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$7.00 |
lime cilantro vinaigrette
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| Yellow Wax Beans |
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$7.00 |
lemon butter, spiced pepitas
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| Oven Baked Creamed Corn |
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$8.00 |
roast jalapeno, maple bacon
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| Entrées |
| Halibut |
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$28.00 |
yellow wax beans, corn and tomato salsa, arugula purée
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| Lamb Leg Roast |
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$32.00 |
saffron rice fritter, vegetable skewer, lime cilantro vinaigrette, apricot chutney
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| Short Ribs |
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$32.00 |
rainbow carrots, snap peas, sweet potato gnocchi, marrow butter
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| Roast Chicken |
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$24.00 |
kale callaloo, plantains, salsa verde
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| Pork Chop |
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$32.00 |
marble potatoes, chanterelles, padron peppers
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| Vegetable Fettuccine |
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$22.00 |
chanterelle, tomato, squash, pecorino, cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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