Revolution Grille Prices in Toledo, OH 43623
Hours of Operation
- Mon: 4:30 pm - 10:00 pm
- Tue: 4:30 pm - 10:00 pm
- Wed: 4:30 pm - 10:00 pm
- Thu: 4:30 pm - 10:00 pm
- Fri: 4:30 pm - 10:00 pm
- Sat: 4:30 pm - 10:00 pm
- Sun: 4:30 pm - 10:00 pm
Restaurant Menu
| Soups & Salads |
| Field Greens | $4.95 |
Radish, cucumber, scallion, carrot, creamy lemon balsamic dressing
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| Watermelon Salad | $13.95 |
Arugula, feta, pumpkin seeds, raspberries, yuzu vinaigrette
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| Chopped Everything | $10.95 |
Bacon, avocado, bleu cheese, carrot, scallions, white balsamic vinaigrette
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| Iott Ranch Caprese Salad | $8.95 |
Fresh mozzarella, basil, red onion, balsamic maple reduction
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| Lobster Kale Salad | $16.95 |
Maine lobster, kale, pear tomato, red onion, toasted bread crumbs, black garlic lemon vinaigrette
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| Chef Robs Soup of the Day | $5.95 |
Changes daily
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| Entrees |
| Nantucket Bay Striped Bass | $24.95 |
Fingerling potatoes, sweet corn, haricots verts, oyster mushrooms, romesco sauce
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| Steak Frites | $22.95 |
Black angus flat iron, truffled skinny fries, house steak sauce
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| Salmon and Summer Vegetable Risotto | $22.95 |
Leeks, pattypan squash, baby zucchini, mushrooms, spinach-basil walnut pesto
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| Meyer Lemon Trout Piccata | $19.95 |
Asparagus, fingerling potatoes, capers, meyer lemon, parsley
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| Roasted Garlic Chicken | $17.95 |
Potato pancake, bok choy, veal demi, roasted garlic puree
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| Chicken Schnitzel a la Holestein | $14.95 |
Asparagus, prosciutto, fried egg, red onion, lemon beurre blanc
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| Beef Tenderloin Medallions | $19.95 |
Asparagus, revolution mac and bleu, malbec reduction, veal demi
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| Flatbreads |
| Zucchini | $10.95 |
Scrambled egg, ricotta, smoked provolone, marjoram, zucchini
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|
| Pepperoni Meets Margarita | $9.95 |
Tomato, pepperoni, basil, fresh mozzarella
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| , basil, fresh mozzarella Truffle | $10.95 |
Ricotta, bleu, fontina, parmesan, spring greens, white truffle oil
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| Small Bites |
| Crispy Fried Brussels Sprouts | $10.95 |
Pine nuts, pecorino romano, arugula, white truffle-maple mustard
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| Lamb Meatballs | $9.95 |
Spicy tomato sauce, calabrese olives, shaved pecorino romano
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| Fried Green Tomato Stack | $10.95 |
Applewood smoked bacon, goat cheese, balsamic maple reduction
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| Jerk Shrimp | $12.95 |
Plantain moho, spiced rum-molasses glaze
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| Grilled Walleye Tacos | $11.95 |
La perla tortillas, cilantro, pico de gallo /avocado-lime crème
0
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| Fried Green Tomato Stack | $10.95 |
Applewood smoked bacon, goat cheese, balsamic reduction
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| Buffalo Style Calamari | $9.95 |
Flash fried, funky bleu cheese, buffalo sauce, scallions
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| House Cured Atlantic Salmon | $12.95 |
Pickled quail eggs, beets, red onion, cucumber, lemon, crème fraiche
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| Sandwiches |
| Lobster Roll | $16.95 |
Lobster, mayo, cucumber, lemon, revolution chips
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| USDA Prime Burger | $11.95 |
Beef, vermont cheddar, bacon, sriracha mayo, on brioche, revolution chips
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| Halibut BLT | $13.95 |
Flash fried crab, bacon, lettuce, tomato, avocado, revolution chips
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| Lizs Fav | $10.95 |
Braised short rib, arugula, caramelized onion, sharp Vermont white cheddar, grilled on white
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| Desserts |
| Coconut Cream Pie | $5.95 |
Raspberry coulis, mango coulis
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| Blueberry Tres Leches Cake | $6.95 |
Blueberries, white chocolate mousse
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| Cheesecake Turtle Sundae | $6.95 |
Caramel, ganache, pecans, whipped cream
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| Key Lime Mousse | $5.95 |
Graham cracker crumbs, raspberries, lime zest
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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