Revolution Menu and Prices
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Revolution Menu
| Chilled and Raw |
| Octopus Salad |
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$12.00 |
Olives, roasted peppers and crostini
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| Heart of Romaine |
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$9.00 |
Gorgonzola, basil tomato confit
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| Cold Water Oysters |
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$16.00 |
On the half shell
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| Ahi Poke Tuna |
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$16.00 |
Cucumber, green and wasabi caviar
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| Kone Beef Tartare |
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$13.00 |
Red onion, pickled okra and crostini
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| Butter Lettuce Salad |
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$9.00 |
Avocado, radish and citrus supremes
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| Fried Green Tomato |
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$13.00 |
Beet cured salmon, cream cheese mousse and herb salad
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| Watermelon Ceviche |
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$13.00 |
Shrimp and scallops with tortilla crisps
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| Small |
| Beer Braised Mussels |
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$15.00 |
In a spicy broth with diced tomato and basil
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| Seared Scallops |
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$15.00 |
Spicy red curry and ginger corn fritters
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| BBQ Pork Tamales |
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$11.00 |
Papaya and mango pico, tomatillo salsa, creme fraiche and cotija cheese
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| Mom's Meatballs |
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$14.00 |
Roasted red pepper provencal, feta cheese and cucumber yogurt
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| Chinese Style Beef Tongue |
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$11.00 |
Spicy red chili, ginger and garlic sauce
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| Korean Style Braised Pork Belly |
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$13.00 |
House made kimchi
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| Gnocchi with Oxtail Sauce |
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$15.00 |
Mascarpone and yukon potato
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| Big |
| Duck Two Ways |
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$27.00 |
Citrus glazed duck breast and confit leg, white corn cheese grits and apple slaw
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| Risotto |
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$21.00 |
Turnip greens, shiitake and oyster mushrooms
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| North Carolina Flounder |
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$26.00 |
Couscous, rock shrimp and lobster sauce
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| Cedar Roasted Salmon |
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$23.00 |
Shiitake and oyster mushrooms, lemon gnocchi and chive froth
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| Baked Icelandic Cod |
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$22.00 |
Lemongrass ginger broth, black mushrooms and asian greens
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| Grilled New York Strip |
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$28.00 |
Fermented black bean sauce and shiitake mushrooms
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| Grilled Ribeye |
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$29.00 |
Grilled asparagus, fingerling potatoes and whole grain mustard demi glace
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| Tasting |
| Feed Me |
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$40.00 |
3 Course chef's selection menu
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| Treat Me |
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$65.00 |
5 Course chef's menu
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| Feast Me |
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$95.00 |
7 Course degas menu
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| Tri Flight |
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$19.00 | |
| Five Fight |
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$29.00 | |
| Duck Rabbit Dinner |
| Fried Baby Green Tomatoes |
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Price may varies |
Pimento cheese mousse, red pepper jam on brioche
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| BBQ Pork Tamales |
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Price may varies |
With smoked chili mole and watermelon pico de gallo
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| Venison - Fig Sausage |
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Price may varies |
Goat cheese grits and brussels sprouts leaves
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| Peanut Butter Mascarpone Tart |
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Price may varies |
Bananas, caramel and burnt marshmellow
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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