Rex's Seafood Market Prices in Dallas, TX 75209

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Shrimp Cocktail $13.00
5 large shrimp with house made cocktail sauce.
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Ceviche $10.00
Fresh tilapia and shrimp mixed with poblano, jalapeno, cilantro and lime juice.
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Spicy Tuna Tartar $19.00
AAA sashimi grade tuna seasoned to perfection.
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Rexican Cocktail $16.00
Fresh boiled shrimp with pico de gallo, lime juice, jalapeno and avocado.
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Fried Calamari $15.00
Lightly seasoned and served with a homemade marinara sauce.
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Bacon Wrapped Scallops $15.00
Diver scallops wrapped in Applewood smoked bacon.
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Mini Lump Crab Cakes $12.00
2 pieces.
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Fried Oysters $16.00
Served with homemade cocktail sauce.
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Smoked Salmon $13.00
Capers, red onions, egg and toast points.
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Shrimp Cocktail $13.00
5 large shrimp with housemade cocktail sauce.
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Fried Gulf Oysters $14.00
Served with housemade cocktail sauce.
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Spicy Tuna Tartar $16.00
AAA sashimi grade tuna seasoned to perfection.
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Bacon Wrapped Scallops $15.00
2 pieces.
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Fried Calamari $13.00
Lightly seasoned and served with a homemade marinara sauce
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Ceviche $10.00
Fresh tilapia and shrimp mixed with poblano, jalapeno, cilantro and lime juice.
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Smoked Salmon $13.00
With capers, onion, egg and toast points.
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Chophouse Salad and Homemade Soup
House Salad $7.00
Mixed greens, tomato, cucumber, carrots and red onion.
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Coastal Cobb Salad $24.00
Fresh Maine lobster, shrimp and crabmeat tossed in field greens with avocado, Kalamata olives, egg, bacon and blue cheese.
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Bleu Cheese Wedge Salad $9.00
Iceberg lettuce, bacon, tomato and bleu cheese dressing.
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Caesar Salad $8.00
Romaine lettuce and Parmesan cheese tossed in Caesar dressing.
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Scottish Salmon Salad $23.00
With field greens, aji-mirin slaw and pico.
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Rex's Shrimp Salad $20.00
Gulf shrimp tossed & seasoned in a remoulade sauce with chopped celery and onions. Served on a bed of mixed greens.
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Kale Salad $11.00
Chopped kale mixed with Granny Smith apples, manchego cheese and pine nuts tossed in an oriental peanut dressing.
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Soup of the Day $7.00 - $10.00
Made from scratch with fresh ingredients. Call restaurant for daily soup selection.
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Soup of the Day $7.00 - $10.00
Made from scratch with fresh ingredients. Call restaurant for daily soup selection.
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House Salad $7.00
Mixed greens, tomato, cucumber, carrots and red onion.
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Kale Salad $9.00
Chopped kale mixed with Granny Smith apples, manchego cheese and pine nuts tossed in an oriental peanut dressing.
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Bleu Cheese Wedge Salad $9.00
Iceberg lettuce, bacon and tomato, served with a homemade bleu cheese dressing.
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Scottish Salmon Salad $16.00
With field greens, aji-mirin slaw and pico.
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Caesar Salad $8.00
Romaine lettuce and Parmesan cheese tossed in Caesar dressing.
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Rex's Shrimp Salad $16.00
Gulf shrimp tossed and seasoned in a remoulade sauce with chopped celery and onions. Served on a bed of mixed greens.
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Coastal Cobb Salad $18.00
Fresh Maine lobster, shrimp and crabmeat tossed in field greens with avocado, Kalamata olives, egg, bacon and blue cheese.
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Seafood Classics
Scottish Salmon $24.00
With raspberry chipotle sauce. Served with choice of 2 sides.
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Sea Scallops $28.00
Pan seared with lemon butter. Served with choice of 2 sides.
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Sword Fish $29.00
Simply grilled with sea salt and pepper. Served with choice of 2 sides.
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Blackened Gulf Red Snapper $31.00 - $38.00
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Crab Cake $18.00
With house remoulade. Served with choice of 2 sides.
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Blackened Redfish $27.00
Topped with lemon caper butter sauce. Served with choice of 2 sides.
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Trout Almondine $28.00
Topped with lump crab and lemon butter. Served with choice of 2 sides.
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Chilean Sea Bass $33.00
With ginger miso. Served with choice of 2 sides.
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Seafood Pasta $29.00
Lobster, scallops and shrimp tossed with mushrooms and spinach in a scampi sauce.
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Gulf Shrimp $22.00
Sauteed with white wine, shallots and garlic or lightly seasoned and golden fried. Served with choice of 2 sides.
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Wood-Fired Steaks
USDA Prime Tenderloin $33.00 - $42.00
Served with choice of 2 sides.
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Texas Bone-in Grilled Ribeye $42.00
Served with choice of 2 sides.
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Hawaiian Bone-in Ribeye $42.00
Served with choice of 2 sides.
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New York Strip $35.00
Served with choice of 2 sides.
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Double Bone Pork Chop $22.00
Glazed with Marsala demi-glaze sauce. Served with choice of 2 sides.
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Wood Grilled Neighborhood Burger $9.00
Angus burger topped with choice of cheese, lettuce, tomato and pickles. Serves with fries.
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Sandwich and Tacos
Crab Cake Sandwich $12.00
Served with choice of side.
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Rex's Grouper Reuben Sandwich $16.00
Served with choice of side.
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Blackened Red Fish Sandwich $15.00
Served with choice of side.
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Classic Po Boy $14.00
Lettuce, tomato, onion, pickle and a spicy red sauce. Served with choice of side.
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Grilled Chicken Sandwich $12.00
Wood fired breast of chicken with Swiss cheese, sauteed mushrooms, lettuce, tomato and onions. Served with choice of side.
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Wood Grilled Neighborhood Burger $9.00
Angus burger topped with choice of cheese, lettuce, tomato and pickle. Served with fries.
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Bert's Tacos $10.00 - $12.00
Fresh fish, grilled shrimp or blackened salmon with a side of pico and remoulade. Served with choice of side.
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Seafood Classsics
Sashimi Grade Ahi Tuna $19.00
Sesame crusted. Served with choice of 2 sides.
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Atlantic Salmon $13.00
With raspberry chipotle sauce. Served with choice of 2 sides.
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Gulf Shrimp Fettuccine $16.00
With a light cream sauce, fresh mushrooms and vine ripe tomatoes.
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Orange Roughy $15.00
Served with choice of 2 sides.
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Blackened Tilapia $12.00
Served with choice of 2 sides.
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Trout Almondine $17.00
Served with choice of 2 sides.
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Sea Scallops $18.00
Pan seared with lemon butter. Served with choice of 2 sides.
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Crab Cake $14.00
With house remoulade. Served with choice of 2 sides.
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Gulf Shrimp $16.00
Sauteed with white wine, shallots and garlic or lightly seasoned and golden fried. Served with of 2 sides.
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Fish and Chips $16.00
Battered and served with coleslaw and fresh cut fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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