Rexy's Bangkok Cuisine Prices in Royal Oak, MI 48073
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Koonghoumpa (6 pieces) | $6.50 |
flash-fried jumbo shrimp and pork wrapped in an egg roll shell served with plum sauce.
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| Crispy Roll | $3.25 - $6.50 |
ground chicken, transparent noodles, bean sprouts and black mushrooms wrapped in a light crispy shell, served with special dipping sauces.
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| Nong Tong (6 pieces) | $4.25 |
golden fried chicken wings, served with sweet & sour sauce.
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| Bangkok Crab Rangoon | $6.50 |
imitation crabmeat, onions and cream cheese flash-fried in a wonton shell.
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| Spring Rolls (3 pieces) | $3.95 |
shredded cabbage, carrots and transparent noodles wrapped in an egg roll shell, served with specialsauce
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| Fresh Roll (2 pieces) | $3.95 |
(served chilled) lettuce, cucumber and green onions with your choice of chicken, shrimp, imitation crab meat or vegetarian, served with special dipping sauce.
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| Satay(6 Pieces) | $6.50 |
marinated chicken on a skewer, served with cucumber and peanut sauce.
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| Towhoo Tod | $3.95 |
flash-fried tofu served with special dipping sauce.
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| Soups |
| Hot and Sour | $2.50 |
chicken, bamboo shoots, water chestnuts, egg and onions.
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| Tom Yum | $2.50 - $3.25 |
(dinner only) lemon grass, straw mushrooms, green onions, lime juice and chili paste indicates dish already mildly spiced
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| Desserts |
| Venetian Delight | $3.95 |
vanilla chiffon cake layered with bavarian cream and fruit, topped with fresh fruit.
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| Cheesecake Duet | $3.95 |
chocolate brownie layered with a smooth cheesecake and topped with chocolate ganache.
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| Chocolate Trio | $3.95 |
white, milk, and dark chocolate mouse layered with white and chocolate chiffan cake.
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| White Chocolate Cascade | $3.95 |
fluffy layers of chocolate chiffon filled with light white chocolate mousse, draped in a cascade of white chocolate shaving.
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| Ro-Tee (2 pieces) | $3.95 |
Thai style crepes.
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| Salads |
| Thai Salad | $4.95 |
lettuce, cucumber, tomatoes, bean sprouts, tofu and green onions with peanut sauce dressing.
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| Apple Salad | $6.50 |
shredded apples, roasted coconut, cashews and chicken.
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| Nam Sod | $9.95 |
(cold dish, dinner only) minced chicken, green onions, coriander leaves, ginger, peanuts and lime juice.
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| Larb | $9.95 |
(cold dish, dinner only) minced chicken, coriander leaves and lime juice.
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| Ice Cream |
| Coconut Ice Cream | $2.50 |
homemade Thai style ice cream topped with roasted coconut.
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| Ice Cream | $2.00 |
chocolate, vanilla, red bean, ginger and green tea ice cream
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| Fried Rice |
| all fried rice served with your choice. Chicken, beef, pork, tofu or vegetarian: Lunch $5.95, Dinner: $8.95. Shrimp, Scallops or Squidi Lunch $6.95, Dinner $9.95 |
| Kow Pad |
Thai-style fried rice mixed with peas, carrots, egg and onions.
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| Kow Pad Kra Tiem |
fried rice with garlic and egg.
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| Kow Pad Gra Pow |
fried rice with fresh basil leaves, string beans and bell peppers.
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| Kow Pad Poung Garee |
curry fried rice with green peas, onions and egg.
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| Kow Pad Pineapple |
fried rice with pineapple, tomatoes, onions and egg.
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| Bubble Drinks |
| popular in Asian countries, bubble drinks are delicious, delightful beverages. All three choices feature sweet and chewy tapioca bubbles. |
| Original Bubble Drink | $3.25 |
choice of flavor chilled with ice.
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| Smoothie | $3.25 |
choice of flavor blended with ice and mixed with cream.
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| Icy | $3.25 |
choice of flavor blended with ice.
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| Bubble Drinks Flavors |
| Thai Tea |
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| Thai Coffee |
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| Chocolate |
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| Almond |
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| Honey Dew |
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| Mocha |
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| Mango |
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| Strawberry |
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| Lychee |
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| Pina Coloda |
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| Coconut |
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| Passion Fruit |
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| Green Tea |
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| Red Bean |
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| Taro |
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| Raspberry |
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| Beverages |
| Pepsi | $1.25 |
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| Diet Pepsi | $1.25 |
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| Moutain Dew | $1.25 |
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| Lemon Lime Slice | $1.25 |
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| Iced Tea | $1.25 |
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| Lemonade | $1.25 |
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| Ginger Ale | $1.25 |
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| Thai Iced Tea | $1.50 |
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| Thai Iced Coffee | $1.50 |
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| Hot Tea | $0.75 |
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| Coffee | $1.00 |
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| Bottled Water (Voss) | $2.00 |
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| Pellegrino | $3.00 |
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| Special Thai Taste |
| all entrees served with your choice. Chicken, beef, pork tofu or vegetarian: Lunch $6.95, Dinner $9.95. Shrimp, scallops or squid: Lunch $7.95, Dinner $10.95 |
| Pad Ped |
eggplant, onions, green peppers, mushrooms and coconut milk stir-fried in a Thai hot curry. Indicates dish already mildly spiced
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| Pad Prik |
green peppers, onions, bamboo shoots and mushrooms stir-fried in a brown sauce. Indicates dish already mildly spiced
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| Gangdang |
bamboo shoots, mushrooms, green peppers and coconut milk in a red curry. Indicates dish already mildly spiced
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| Masaman |
peanuts, onions, potatoes and coconut milk in a masaman curry. Indicates dish already mildly spiced
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| Namprik Pow |
sauteed broccoli with Thai chili's sauce. Indicates dish already mildly spiced
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| Gang Garee |
potatoes and coconut milk in a yellow curry. Indicates dish already mildly spiced
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| Vegetable Curry |
peapods, water chestnuts, napa, baby corn, carrots, bamboo shoots, eggplant, celery and mushrooms in a Thai hot curry. Indicates dish already mildly spiced
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| Gang Keaw Warn |
peas, green peppers and coconut milk in a green curry. Indicates dish already mildly spiced
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| Pad Bai Gra Pow |
fresh basil leaves and green peppers stir-fried in a brown sauce. Indicates dish already mildly spiced
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| Panang |
green peppers and coconut milk in a panang curry. Indicates dish already mildly spiced
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| Pra Ram Long Song |
steamed broccoli topped with peanut sauce. Indicates dish already mildly spiced
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| Pad Prik Khing |
string beans stir-fried in a Thai hot curry. Indicates dish already mildly spiced
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| Pad Prik String Bean |
fresh basil leaves and string beans stir-fried in a brown sauce. Indicates dish already mildly spiced
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| Noodles |
| all noodles served with your choice. Chicken, beef, tofu or vegetarian: Lunch $6.95, Dinner $9.95. Shrimp, scallops or squid: Lunch $7.95, Dinner $10.95 |
| Pad Thai |
(the most famous Thai dish) sauteed rice noodles with, egg, bean sprouts and green onions topped with crushed peanuts.
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| Drunken Noodle |
fresh basil leaves and green peppers sauteed with thick rice noodles. Indicates dish already mildly spiced
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| Lard Na |
thick rice noodles topped with broccoli and gravy.
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| Pad Thai Woonsene |
transparent noodles with egg, bean sprouts and green onions topped with crushed peanuts.
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| Pad Se-ew |
sauteed thick rice noodles with egg and broccoli.
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| Goy See Me |
steamed egg noodles topped with mushrooms, green onions, bamboo shoots peapods and gravy.
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| Seafood |
| Pad Taray | $8.50 - $12.95 |
combination of shrimp, scallops, bamboo shoots, green peppers and mushrooms stir-fried in a red curry. Indicates dish already mildly spiced
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| Pla Lad Prik | $8.50 - $11.95 |
lightly breaded catfish fried and topped with green peppers and chili sauce. Indicates dish already mildly spiced
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| Pla Preaw Warn | $8.50 - $11.95 |
lightly breaded catfish fried and topped with pineapple, cucumber, tomatoes, bell peppers, onions and sweet & sour sauce.
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| Pla Jien | $8.50 - $12.95 |
fried catfish topped with shredded pork, shrimp, mushrooms, ginger, green onions and brown sauce.
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| Pla Dook Pad Ped | $11.95 |
dinner only cripsy catfish slices mixed with green peppers, and eggplant in a Thai hot curry. Indicates dish already mildly spiced
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| Poa Tak | $8.50 - $11.95 |
combination of shrimp, scallops, imitation crab meat, peapods, water chestnuts, bamboo shoots and green peppers stir-fried in a light sweet & sour sauce.
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| Bangkok Seafood Combo | $8.50 - $13.95 |
shrimp, scallops, squid, imitation crab meat, broccoli, bamboo shoots, celery, mushrooms, napa, peapods, water chestnuts, carrots, baby corn, and transparent noodles stir-fried in a brown sauce.
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| Bangkok Cuisine Specialties |
| Pad Pak |
peapods, broccoli, water chestnuts, napa, carrots, bamboo shoots, celery and mushrooms stir-fried in a brown sauce.
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| Preaw Warn |
pineapple, cucumber, tomatoes, green peppers and onions stir-fried in a sweet & sour sauce.
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| Straw Mushrooms and Peapods |
sauteed straw mushrooms and peapods in a brown sauce.
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| Pad Cashew |
cashews, onions, bamboo shoots and green onions stir-fried in a brown sauce.
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| Pad Broccoli |
sauteed broccoli in a brown sauce.
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| Pad Kra Tiem Prik Tai |
sauteed garlic, black peppers, green onions, and water chestnuts stir-fried in a brown sauce.
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| Pad Almond |
almonds, celery, bamboo shoots, mushrooms, green onions, green peppers and water chestnuts stir-fried in a brown sauce.
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| Pad Khing |
ginger, black mushrooms, water chestnuts and green onions stir-fried in a brown sauce
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| Pad Kow Pode |
baby corn, napa, mushrooms and peapods, stir-fried in a brown sauce.
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| Ma Kher |
sauteed eggplant and fresh basil leaves in a garlic sauce.
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| Rexy Recommends |
| Bangkok Chicken | $6.95 - $9.95 |
lightly breaded chicken sauteed with sweet & sour sauce and topped with green onions.
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| Pad Kee Mao | $7.95 - $9.95 |
minced chicken sauteed with fresh basil leaves and bell peppers in a brown sauce. Indicates dish already mildly spiced
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| Asian BBQ | $11.95 |
(dinner only) barbequed beef short ribs marinated in teriyaki sauce.
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| Sie Sahai | $7.95 - $10.95 |
tomatoes, broccoli and baby corn with a combination of chicken, beef, shrimp and scallops in a special sauce.
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| Thai Boxing Chicken | $10.95 |
(dinner only) grilled chicken spiced with black pepper and garlic served with sweet chilli sauce.
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| Neau Yang Namprik Pow | $11.95 |
(dinner only) thinly sliced barbequed beef in a Thai chili sauce. Indicates dish already mildly spiced
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| Sarm Sahai | $7.95 - $9.95 |
bamboo shoots, carrots, peapods, baby corn, mushrooms with a combination of chicken, beef and shrimp in a light sweet & sour sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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