Rey's Fine Dining Prices in Raleigh, NC 27606
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $11.95 |
Jumbo white shrimp served with cocktail and spicy remoulade sauce
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| Shrimp Orleans | $11.95 |
Four gulf shrimp sauteed in a new orleans butter
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| Crabmeat Cocktail | $12.95 |
Colossal crabmeat served with cocktail and spicy remoulade sauce
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| Pan-Seared Scallops | $11.95 |
With a garlic-lime butter
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| Seared Ahi Tuna | $10.95 |
With a ginger wasabi cream
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| Grilled Brie | $10.95 |
Served with fresh fruit and toast points
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| Fried Oysters | $10.95 |
Served over new orleans style succotash topped with cajun aioli
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| N'awlins Crab Cakes | $11.95 |
Lump crabmeat with green and red bell peppers dressed with a garlic-lime butter
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| Salads |
| Romaine Hearts Salad | $6.95 |
Made with hearts of palm, walnuts, artichoke hearts, bleu cheese crumbles dressed with raspberry vinaigrette
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| Caesar Salad | $5.95 |
Traditional caesar topped with parmesan - reggiano cheese
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| Field Green Salad | $5.95 |
Baby mesculin, cucumber, goat cheese and roma tomatoes
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| Spinach Salad with Warm Bacon Dressing | $6.95 |
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| Beefsteak Tomato Salad | $6.95 |
Beefsteak tomatoes topped with sliced red onions, gorgonzola crumbles and balsamic viniagrette
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| Lettuce Wedge | $6.95 |
Topped with diced tomatoes, bleu cheese crumbles, bacon bits and bleu cheese dressing
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| Soups |
| New Orleans Turtle Soup | $5.95 |
A french quarter classic
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| French Onion Soup | $5.95 |
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| Grilled Chicken and Sausage Gumbo | $5.95 |
A classic made with andouille sausage
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| Lobster and Shrimp Bisque | $8.95 |
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| Entrees - Beef, Veal & Pork |
| Grilled Center Cut Corn-Fed Filet 12oz | $33.95 |
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| Grilled Center Cut Corn-Fed Filet 8 oz | $28.95 |
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| 16oz. Prime New York Strip | $33.95 |
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| 16oz. Prime Ribeye | $33.95 |
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| Beef Tournedos | $30.95 |
Two four ounce medallions topped with grilled shrimp
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| Oscar Beef Tournedos | $33.95 |
Two four ounce medallions topped with lump crabmeat, asparagus and hollandaise sauce
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| Roasted Rack of Lamb | $33.95 |
New zealand lamb with a dijon herb crust served with mint jelly
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| Veal Piccata | $19.95 |
Sauteed with white wine, capers and lemon butter sauce
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| Veal Sorrentina | $20.95 |
Veal and eggplant topped with a tomato basil sauce and provolone cheese
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| Decatur Street Pork Tenderloin | $20.95 |
Marinated in a maker's mark bourbon and toppped with a black pepperson sauce
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| Bourbon Street Pork Chops | $19.95 |
Twin 6 oz loin chops, marinated in garlic, soy and bourbon and topped with a black peppercorn sauce
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| Entrees - Chicken |
| French Quarter Chicken | $17.95 |
Airline breast stuffed with herb cheese, topped with lemon beurre blanc
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| Chicken Piccata | $16.95 |
Sauteed with capers, white wine and lemon butter sauce
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| Chicken Sorrentina | $18.95 |
Chicken and eggplant, topped with a tomato basil sauce and provolone cheese
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| Entrees - Seafood |
| Grouper Lafayette | $28.95 |
Topped with a new orleans crab butter
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| Blackened Tuna | $23.95 |
Topped with a pineapple, tomato, red onion, black bean and cilantro tapenade
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| Broiled Cold-Water Lobster Tails | $58.95 |
Two 7 oz. australian tails
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| Herb Crusted Atlantic Salmon | $22.95 |
Topped with lemon butter over wilted spinach
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| Entrees - Vegetarian |
| Eggplant Royale | $17.95 |
Lightly breaded, fresh eggplant topped with tomato basil sauce and melted provolone cheese
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| Pasta Primavera | $17.95 |
Seasonal vegetables tossed in garlic, olive oil and fresh basil and served over pasta
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| Sides |
| Sauteed Spinach | $5.95 |
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| Creamed Corn | $5.95 |
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| Steamed Broccoli | $5.95 |
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| Asparagus with Hollandaise | $5.95 |
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| Au Gratin Potatoes | $5.95 |
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| Sauteed Mushrooms | $5.95 |
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| Garlic Mashed Potatoes | $5.95 |
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| Mashed Sweet Potatoes | $5.95 |
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| Vegetable Medley | $5.95 |
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| Lyonnaise Potatoes | $5.95 |
Pan fried potatoes with sauteed onions
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price