Rezervoir Lounge Prices in Grand Rapids, MI 49505
Hours of Operation
- Mon: 4:00 pm - 2:00 am
- Tue: 4:00 pm - 2:00 am
- Wed: 4:00 pm - 2:00 am
- Thu: 4:00 pm - 2:00 am
- Fri: 4:00 pm - 2:00 am
- Sat: 4:00 pm - 2:00 am
- Sun: 4:00 pm - 2:00 am
Restaurant Menu
| Appetizers |
| Bayou Spring Rolls | $7.50 |
Four fried won tons stuffed with crawfish, seasonal sream cheese and green onion with house asian sesame sauce
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| Crispy Cajun Pies | $8.50 |
A traditional cajun treat: Boudan a mixture of seasoned pork and rice stuffed in a cripy, golden brown shell. Served with house apricot chipotle sauce.
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| Nachos | $6.50 |
Corn or flour tortilla chips topped with tomato, onion, black olives, and house jalapeno cream sauce. Add chicken, smoked brisket, or beer infused pulled pork for $3.00
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| Quesadilla | $6.50 |
Cheddar jack cheese, tomato, white onion, and fresh jalapenos in a toasted flour torilla. Served with pale ale sour cream and fresh made pico de gallo. Add chicken, smoked brisket, or beer infused pu
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| Norseman | $8.50 |
House smoked whitefish cheese dip topped with melted smoked mozzarella. Served with pita bread.
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| Spinach Dip | $7.50 |
A warm blend of spinach, artichokes, parmesan, and cream cheese. Served with spinach and flour tortilla chips.
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| Hummus | $6.50 |
House made roasted red pepper and garlic hummus served with fresh vegetables and house baked flat bread.
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| Jalapeno Hush Puppies | $6.50 |
A louisiana favorite golden brown deep fried cornmeal seasoned with onions, scallions, jalapenos, and fresh parsley. Served with a side of signature bistro sauce.
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| Chips & Pico de Gallo | $5.50 |
Crispy corn tortilla chips with fresh made pico de gallo.
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| Soup & Salads |
| Dressings: Ranch, balsamic vinaigrette, honey mustard, french, or seasonal ale vinaigrette |
| Gumbo | $4.00 - $7.00 |
Traditional new orleans stew with andouille sausage and chicken over rice.
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| Jalapeno Cream Soup | $4.00 - $6.00 |
Smooth velvety soup with bold flavors, mild heat and great balance.
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| Maison | $4.00 - $6.00 |
Mixed lettuce, tomato, cucumbers, red onion, croutons, and shredded cheese with choice of dressing. Add chicken $3.00
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| Caesar | $4.00 - $6.00 |
Romaine, bacon, tomato, seasoned croutons, and parmesan tossed in caesar dressing. Add chicken $3.00
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| Spinach Quinoa | $5.50 - $8.00 |
Spinach, quinoa blend, tomato, red onion, and feta with choice of dressing. Add chicken $3.00
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| Entrees |
| Taco Aquatico | $9.50 |
Whitefish filled in three flour tortillas with shredded cabbage, cilantro, and our jalapeno cream sauce. Served with cilantro-lime rice.
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| Drunken Pork Tacos | $9.50 |
House smoked beer infused pulled pork in three flour tortillas with pickled red onions, feta, and our pale ale sour cream. Served with tortilla chips.
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| Pasta Orleans | $10.50 |
Seasoned chicken breast over penne pasta with garlic, sauteed broccoli, fresh tomatoes, and melted fresh mozzarella made to order. Served with garlic bread.
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| Creole Fettuccini | $10.50 |
Cajun seasoned grilled chicken breast atop a bed of fettuccine in our made to order cajun alfredo sauce. Served with garlic bread.
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| Blackened Catfish | $12.00 |
Catfish fillet, pan-seared with rice steamed broccoli, and signature bistro sauce
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| Red Beans & Rice | $7.00 |
A bayou staple: red beans simmered slow with andouille, bacon, red and green peppers, onion, celery, and spices over rice with corn bread.
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| Jambalaya | $8.50 |
A louisiana favorite andouille sausage, chicken, sauteed red peppers, onions, celery, tomatoes, and cajun spices over rice with corn bread. Add shrimp $2.00
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| Cavatappi & Crumb | $8.00 |
Thick cavatappi pasta tossed with house ale cheese sauce. Topped with cheddar jack and seasoned bread crumbs and baked to golden perfection. Add broccoli, bacon, or andouille sausage for $1.50
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| Beef Brisket | $12.00 |
10 ounce slab of house smoked brisket topped with sauteed mushrooms and onions with a side of smoked au jus, corn bread, and steamed broccoli
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| Burgers |
| We serve pat lafrieda burgers made with a signa ture blend of chuck and short-ribs from american black angus beef. Substitute any burger patty for our house made black bean and barley burgers made with 2 row brewers malt and locally sourced black beans ve |
| Blue Bayou | $10.50 |
Cajun seasoned burger with bacon, bleu cheese, haystack onions, lettuce, tomato, and chipotle mayo on a lebus brioche bun.
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| Olive Burger | $10.50 |
Burger with bacon, swiss, green olives, lettuce, tomato, and garlic aioli on a lebus brioche bun.
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| Chipotle Burger | $10.50 |
Burger with chipotle puree, fresh jalapenos, american cheese, haystack onions, lettuce, tomato, and chipotle aioli on a lebus brioche bun.
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| Bison Burger | $13.50 |
1 lb. American bison burger, topped with caramelized onions, portabella, bleu cheese, lettuce, and house horseradish ale sauce on a lebus brioche bun.
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| Sandwiches |
| Sandwiches served with a choice of fries or homemade chips, unless otherwise indicated. House made seitan may be substituted as a vegetarian option for 3 |
| Lt. Governor | $8.50 |
House smoked brisket doused in signature bistro sauce with haystack onions on cajun seasoned sour dough.
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| Garden Flat Bread | $8.50 |
Seasoned and sauteed portobello, garlic, green peppers, and onion with fire roasted red pepper, melted provolone, tomato, romaine and pesto aioli on grilled flat bread.
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| Big Bad Wol | $8.50 |
A delicious pork trio: house smoked beer infused pulled pork, cajun candied bacon, and ham with horseradish ale sauce on toasted wheat bread.
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| Breakfast Wrap | $7.00 |
Eggs, bacon, american cheese, andmayo inside a grilled flour tortilla.
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| Cajun Porchetta | $9.50 |
Bayou twist on the italian porchetta. Cajun seasoned, slow roasted pork belly with caramelized onions, spinach, parmesan, and mustard ale sauce served on toasted flat bresd.
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| Candied Cajun BLT | $7.50 |
Thick cut cajun candied bacon with romaine, tomato, and mayo on sourdough. Regular bacon may be substituted upon request.
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| The Traditional | $7.50 |
A southern staple: house smoked, beer infused pulled pork smothered in house traditional sauce with coleslaw and pickles on a lebus brioche bun.
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| The Remy | $6.00 |
Melted pepper jack, tomato, and pesto aioli on cajun seasoned white bread. Add chicken or bacon $2.00
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| Pesto Chicken | $8.50 |
Grilled chicken breast, provolone, spinach, tomato, and house made pesto on grilled flat bread
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| Sandwiches |
Sandwiches served with a choice of fries or homemade chips, unless otherwise indicated.
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| Pizzas |
| Ragin Cajun | $9.00 - $17.00 |
Andouille sausage, green pepper, red onion, and cheddar jack with a cajun seasoned crust.
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| The Saz | $8.00 - $17.00 |
Pepperoni, italian sausage, ham, and bacon.
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| The Works | $9.00 - $18.00 |
Pepperoni, ham, italian sausage, bacon, mushroom, green pepper, onion, green olives, and black olives.
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| Veggie Medley | $8.00 - $17.00 |
Mushrooms, onion, green pepper, black olives, green olives, banana peppers, broccoli, and tomatoes.
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| Mississippi Queen | $9.00 - $18.00 |
Apricot chipotle sauce, smoked mozzarella, braised pork, green pepper, red onion, and pineapple.
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| Voodoo | $8.00 - $17.00 |
Boubon-stout BBQ sauce, smoked mozzarella, chicken, bacon, red onion, and tomatoes.
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| Margherita | $8.00 - $17.00 |
Fresh mozzarella, tomatoes, red onion, basil, garlic, and balsamic vinaigrette.
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| Pesto | $9.00 - $18.00 |
House made pesto, smoked mozzarella, chicken, artichokes, red onion, and tomatoes.
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| Create Your Own - Cheese | $4.00 - $6.00 |
10" cheese each topping $1.00, 14" cheese each topping $1.50, 18" cheese each topping $2.00, 10" cheese each topping $1.00. Gluten free
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| Meat |
Andouille sausage, bacon, braised pork, chicken, ham, ground beef, italian sausage, pepperoni.
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| Vegetable & Fruit |
Artichoke hearts, banana peppers, black olives, broccoli, green olives, green peppers, jalapenos, mushrooms, onions, pineapple, portabella, red onion, red peppers, tomatoes.
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| Cheese |
Bleu cheese, cheddar jack, feta, fresh mozzarella, mozzarella, smoked mozzarella.
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| Sauce |
Apricot chipotle, garlic butter, burbon-stout BBQ, marinara, olive oil, pesto
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| Breadsticks | $5.00 - $8.00 |
Homemade dough, garlic butter, mozzarella, and italian seasonings
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| Sides |
| Kettle Chips |
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| Fries |
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| Haystack Onions |
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| Broccoli |
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| Coleslaw |
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| Sweet Potato Fries with Garlic Mayo |
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| Garlic Bread |
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| Corn Bread |
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| Cup of Cavatappi Crumb |
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| Cup of Red Beans and Rice |
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| Desserts |
| Whiskey Stout fudge Brownie | $7.50 |
Warm chocolate fudge brownie topped with hudsonville vanilla ice cream, and frambois whipped cream.
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| Frambois Sorbet | $5.00 |
Sorbet made with raspberry lambic beer and strawberries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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