Rezza Menu and Prices
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Rezza Menu
| Appetizers |
| Bacon Cured Wings, Blue Cheese |
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$10.00 | |
| Buffalo Wings |
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$10.00 |
Buttermilk blue cheese, celery
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| Fried Calamari |
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$12.00 |
Fresh caught local calamari, marinara, lemon
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| Farro Salad |
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$12.00 |
Tuscan farro, castelrosso, watermelon, fresh oregano, lemon, olive oil
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| Caprese Salad |
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$12.00 |
Vine ripened tomato, basil, burrata
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| Eggplant Rollatini |
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$9.00 |
Ricotta cheese, marinara
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| Tavola |
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$15.00 |
Roasted peppers, prosciutto, parmigiano, olives
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| Zuppa di Clams |
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$11.00 |
Garlic, white wine, red or white
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| Zuppa Di Mussels |
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$11.00 |
Garlic white wine, red or white
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| Salads |
| Add chicken $5, steak $8, shrimp $8, salmon $12 |
| Health Salad |
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$7.00 |
Fennel, celery root, watercress, pumpkin seed oil, pecorino, lemon
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| Mixed Greens Salad |
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$7.00 |
Red wine vinaigrette, tender herbs
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| Baby Arugula |
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$8.00 |
Roasted beets, ricotta salata, balsamic vinaigrette
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| Tricolore Cabbage Salad |
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$8.00 |
Bacon vinaigrette, apple, hazlenut
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| Escarole |
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$8.00 |
Pear, walnut, walnut vinaigrette, shaved pecorino
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| Classic Caesar |
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$7.00 |
Home made croutons, romaine hearts
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| Rezzas House Salad |
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$6.00 |
Iceberg and romaine, tomato, onion, cucumber, carrot, balsamic vinaigrette
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| Entrees |
| Grilled Branzino |
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$24.00 |
Roasted cauliflower, bagna cauda
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| Grilled Salmon |
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$23.00 |
Sauteed spinach, cipolini onion soubise, pickled red onion
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| Frutta di Mare |
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$24.00 |
Clams, mussels, shrimp, calamari, escarole, potato, tomato shellfish broth
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| Eggplant Napolitano |
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$17.00 |
Egg batter, pecorino, tomato
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| Chicken Parm |
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$16.00 |
Chicken cutlet, marinara, fresh mozzarella, served with spaghetti
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| Roasted Chicken Salmoriglio |
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$18.00 |
Lemon, oregano, fingerling potatoes, roasted peppers
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| Pork Braciole |
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$18.00 |
Garlic, provolone, rosemary polenta
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| Lamb Osso Bucco |
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$17.00 |
White bean purée, gremolata
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| Trippa alla Romana |
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$18.00 |
Beef tripe, tomato, pecorino, grilled bread
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| Veal Parm |
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$18.00 |
Veal cutlet, marinara, fresh mozzarella, served with spaghetti
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| Veal Cutlet Milanese |
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$18.00 |
Mixed baby lettuces, lemon, olive oil
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| Bistecca - Sirloin Piccolo |
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$18.00 |
Certified angus beef, punched potatoes
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| Bistecca - 28-Day Dry Aged 16oz Cowboy Ribeye |
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$35.00 | |
| Soup |
| Zuppa del Giorno |
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$6.00 |
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| Pasta e Fagiole |
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$6.00 |
| Pasta |
| Penne Pesto |
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$15.00 |
Herb pesto, garlic, pine nut, confit tomato, ricotta salata
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| Rezzas Housemade Cavatelli |
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$15.00 |
Hot sausage, broccoli rabe, tomato, pecorino
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| Cavatelli and Broccoli |
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$14.00 |
Housemade cavatelli, broccoli florets, pecorino, fresh garlic
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| Caserecci |
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$16.00 |
Braised lamb, cipolini onions, natural jus
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| Fettucini Bolognese |
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$17.00 |
Garlic soffrito, tomato and a touch of cream
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| Sunday Gravy |
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$16.00 |
Rigatoni, meatball, hot sausage, sweet fennel sausage, pecorino
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| Spaghetti con Vongole |
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$17.00 |
Fresh clams, green onion, garlic , red or white
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| Rigatoni Vodka |
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$14.00 |
Pink sauce, punzone vodka
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| Baked Rigatoni |
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$14.00 |
Marinara, fresh ricotta, fresh mozzarella
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| Calamari Fra Diavolo |
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$17.00 |
Spaghetti, spicy tomato sauce
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| Antipasti - Formaggi |
| All four formaggi |
| Parmigiano, Nutty, Piquant, Grainy |
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$5.00 |
| Robiola, Creamy, Elegant, Fruity |
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$5.00 |
| Gorgonzola, Firm, Assertive, Sharp |
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$5.00 |
| Tallegio, Beefy, Earthy, Pungent |
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$5.00 |
| Antipasti - Pesce |
| Grilled Octopus |
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$9.00 |
Lemon, taggiasca olives, beans
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| Baccala Salad |
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$6.00 |
Olives, cherry peppers, lemon
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| Shrimp |
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$8.00 |
Fregola, saffron, chili, mint
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| Billi-Bi Mussels Zuppa |
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$9.00 |
Saffron, white wine, shallot
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| Antipasti - Salumi |
| Speck, Alto Adige |
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$6.00 |
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| Prosciutto, Parma |
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$8.00 |
| Hot Sopressata, Brooklyn |
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$5.00 |
| Sweet Sopressata, Brooklyn |
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$5.00 |
| Prosciutto Cotto, Lombardy |
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$5.00 |
| Antipasti - Verduri |
| Roasted Beets, Pistachio, Ricotta Salata |
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$5.00 |
| Brussels Sprouts, Guanciale, Garlic |
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$6.00 |
| Roasted Red Peppers, Garlic, Olive Oil, Basil |
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$6.00 |
| Olives, Warm Marinated |
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$4.00 |
| Sandwiches & Wrap |
| All sandwiches are served on pizza bianca bottone from sullivan st baker |
| BLT |
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$8.00 |
Thick cut bacon, lettuce, tomato, mayo
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| Sausage |
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$10.00 |
Broccoli rabe, pecorino romano
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| Roasted Turkey |
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$9.00 |
Avocado, lettuce, tomato, onion, mayo
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| Eggplant Napolitano |
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$9.00 |
Egg batter, pecorino, tomato
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| Verduri Sandwich |
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$10.00 |
Eggplant, roasted peppers, mozzarella, basil, roasted brussels sprouts
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| Prosciutto di Parma |
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$11.00 |
Roasted peppers, fresh mozzarella, basil, aged balsamic
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| Italian Specialties |
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$10.00 |
Prosciutto cotto, soppresata, sharp provolone, hot peppers, oil and vinegar, lettuce, red onion
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| Italian Tuna |
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$11.00 |
Olive aioli, arugula, tomato, onion
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| Chicken Cutlet |
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$10.00 |
Lettuce, tomato, mayo
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| Chicken Parm |
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$10.00 |
Chicken cutlet, fresh mozzarella, marinara
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| Meatball Parm |
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$10.00 |
Our delicious meatballs, fresh mozzarella, marinara
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| Veal Parm |
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$11.00 |
Veal cutlet, fresh mozzarella, marinara
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| Burger |
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$12.00 |
Martins potato roll, lettuce, tomato, onion, pickle, fries. Cheddar, swiss, blue, mozzarella. bacon add $1.00
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| Pizza Traditional |
| 16 round or 12x17 rectangular |
| White |
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$15.00 | |
| White with Spinach |
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$17.00 | |
| Meatlover, Pepperoni, Meatball, Sausage |
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$17.00 | |
| Hawaiian, Ham and Pineapple |
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$17.00 | |
| chicken Parm |
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$17.00 | |
| Buffalo chicken |
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$17.00 | |
| Margherita |
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$17.00 | |
| Rigatoni Vodka |
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$15.00 | |
| Eggplant and Ricotta |
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$17.00 | |
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| verduri, Roasted Red Peppers, Eggplant |
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$17.00 |
Brussel sprouts, fresh mozzerella
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| Build Your Own Traditional |
| Onion, mushroom, peppers, sausage, pepperoni, meatball, eggplant, ricotta add $2.00, bacon, broccoli rabe, olives, anchovies add $2.00 |
| Plain Cheese Pizza |
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$13.00 |
| Pizza Romana |
| Old Fashion |
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$14.00 |
| Potato, Onion, Anchovy |
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$16.00 |
| Mushrooms and Fantina |
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$17.00 |
| Prosciutto Di Parma, Pecorino, Basil |
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$22.00 |
| Fennel and Bottarga |
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$18.00 |
| Sides |
| Punched Potatoes |
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$5.00 |
| Broccoli Rabe |
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$6.00 |
| Rosemary Polenta |
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$5.00 |
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| French Fries |
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$5.00 |
| Meatballs |
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$8.00 |
| Pasta |
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$6.00 |
| Sauteed Escarole, Garlic and Olive Oil |
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$6.00 |
| Sauteed Spinach, Garlic and Olive Oil |
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$6.00 |
| Dolc |
| House Made NY Style Cheesecake |
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$7.00 |
| Fritelli, Ricotta Fritter |
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$7.00 |
| Creme Brule, Vanilla |
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$6.00 |
| Panetone French Toast, Nutella |
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$9.00 |
| Gelati, Il Laboratorio Del Gelato, NYC |
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$8.00 |
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| Harney and Sons Tea |
| Ceylon |
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$2.50 |
| Earl Grey |
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$2.50 |
| Japanese Sencha |
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$2.50 |
| Chamomile |
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$2.50 |
| English Breakfast |
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$2.50 |
| Coffee |
| Drip |
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$2.50 |
| Espresso |
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$2.25 |
| Cappuccino |
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$3.50 |
| Latte |
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$3.50 |
| Macchiato |
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$2.75 |
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| Cold Beverages |
| Fountain Drinks |
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$2.00 |
| Small San Pellegrino |
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$3.50 |
| Large San Pellegrino |
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$5.00 |
| Small Acqua Panna |
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$3.50 |
| Large Acqua Panna |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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