Rhett's Piano Bar & Brasserie Prices in Saint Augustine, FL 32084

4.4 based on 95 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Rhett's She Crab Bisque $7.00
Smooth, creme fraiche prepared with lump blue crab and accented with sherry
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French Onion Soup $7.00
Delicious caramelized onions in seasoned beef broth topped with a crouton and creamy gruyere cheese
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Spiced Chicken Eggrolls $10.00
Natural chicken complimented by roasted corn, aged cheddar cheese and red peppers served with house made palm honey and white wine mustard sauce
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Goat Cheese Crouton $10.00
Toasted multi-grain crouton layered with fresh goat cheese puree and sauteed wild mushrooms finished with a madeira cream sauce
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Jumbo Lump Crab Cake $12.00
Jumbo lump crab cake served with ginger citrus emulsion
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International Cheese and Meat Plate $15.00
Chef's selection of fine meats and cheeses served with olives, pesto, fig compote, roasted red peppers and seasonal accoutrements
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Sesame Tempura Yellow Fin Tuna $15.00
With calamari and wakime salad, pickled ginger and wasabi and a hoisin vinaigrette
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Prince Edward Island Mussels $16.00
Large prince edward mussels sauteed in a white wine, tomato and basil sauce with bread for dipping
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Beef Tip Wellington Puff $10.00
Chef's rendition of this culinary classic featuring prime beef tenderloin tips sauteed with wild mushrooms and gorgonzola cheese served in a crisp baked puff pastry
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Salads
Classic Wedge $9.00
Iceberg lettuce and roasted red peppers with our house made gorgonzola dressing
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Rhett's Spinach Salad $11.00
Crumbled applewood smoked bacon, crisp red onion and chopped egg with a bacon balsamic vinaigrette
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Caesar $9.50
Crispy romaine hearts, parmesan reggiano cheese with house made caesar dressing and croutons
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Entrees
Espresso Rubbed Filet Mignon $28.00 - $16.00
Espresso rubbed filet mignon with mushroom marchand de vin sauce
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Pistachio Crusted Lamb Chops $32.50 - $18.50
Lamb chops served with mint risotto and finished with a blackberry port wine reduction
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Fresh Atlantic Salmon $24.00 - $18.00
With a rosemary and palm honey glaze
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Red Wine Beef Short Ribs $23.00 - $15.00
Hearty, beef boneless short ribs slow cooked and served over a bed of creamy roasted butternut squash risotto complemented with a mushroom demi-glace
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Pork Tenderloin Arista $19.50 - $13.50
Sweet, pan seared tenderloin sauteed in a rich garlic rosemary emulsion
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Jumbo Lump Crab Cakes $24.50 - $16.50
A larger version of our appetizer accompanied by our fresh iceberg wedge salad
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Island Sea Scallops $26.50 - $17.50
Presented atop sweet coconut rum polenta cakes with an orange ginger emulsion
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Desserts
Lemon Blueberry Cheesecake $7.00
Topped with fresh berries
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Jameson Banana Bread Pudding $7.00
Warm banana raisin bread pudding with a hint of aged jameson irish whiskey and caramel topped with vanilla ice cream
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Vanilla Bean Creme Broulee $7.00
A rich custard base enhanced with vanilla and finished with a torched sugar shell with fresh berries
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Baked Cinnamon Peach Tart $7.00
Sweet georgia peaches and brown sugar streusel baked in a puff and topped with vanilla ice cream
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Chef's Ice Cream $7.00
Fresh ice cream crafted daily
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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