Rhett's Piano Bar & Brasserie Prices in Saint Augustine, FL 32084
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Rhett's She Crab Bisque | $7.00 |
Smooth, creme fraiche prepared with lump blue crab and accented with sherry
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| French Onion Soup | $7.00 |
Delicious caramelized onions in seasoned beef broth topped with a crouton and creamy gruyere cheese
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| Spiced Chicken Eggrolls | $10.00 |
Natural chicken complimented by roasted corn, aged cheddar cheese and red peppers served with house made palm honey and white wine mustard sauce
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| Goat Cheese Crouton | $10.00 |
Toasted multi-grain crouton layered with fresh goat cheese puree and sauteed wild mushrooms finished with a madeira cream sauce
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| Jumbo Lump Crab Cake | $12.00 |
Jumbo lump crab cake served with ginger citrus emulsion
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| International Cheese and Meat Plate | $15.00 |
Chef's selection of fine meats and cheeses served with olives, pesto, fig compote, roasted red peppers and seasonal accoutrements
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| Sesame Tempura Yellow Fin Tuna | $15.00 |
With calamari and wakime salad, pickled ginger and wasabi and a hoisin vinaigrette
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| Prince Edward Island Mussels | $16.00 |
Large prince edward mussels sauteed in a white wine, tomato and basil sauce with bread for dipping
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| Beef Tip Wellington Puff | $10.00 |
Chef's rendition of this culinary classic featuring prime beef tenderloin tips sauteed with wild mushrooms and gorgonzola cheese served in a crisp baked puff pastry
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| Salads |
| Classic Wedge | $9.00 |
Iceberg lettuce and roasted red peppers with our house made gorgonzola dressing
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| Rhett's Spinach Salad | $11.00 |
Crumbled applewood smoked bacon, crisp red onion and chopped egg with a bacon balsamic vinaigrette
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| Caesar | $9.50 |
Crispy romaine hearts, parmesan reggiano cheese with house made caesar dressing and croutons
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| Entrees |
| Espresso Rubbed Filet Mignon | $28.00 - $16.00 |
Espresso rubbed filet mignon with mushroom marchand de vin sauce
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| Pistachio Crusted Lamb Chops | $32.50 - $18.50 |
Lamb chops served with mint risotto and finished with a blackberry port wine reduction
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| Fresh Atlantic Salmon | $24.00 - $18.00 |
With a rosemary and palm honey glaze
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| Red Wine Beef Short Ribs | $23.00 - $15.00 |
Hearty, beef boneless short ribs slow cooked and served over a bed of creamy roasted butternut squash risotto complemented with a mushroom demi-glace
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| Pork Tenderloin Arista | $19.50 - $13.50 |
Sweet, pan seared tenderloin sauteed in a rich garlic rosemary emulsion
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| Jumbo Lump Crab Cakes | $24.50 - $16.50 |
A larger version of our appetizer accompanied by our fresh iceberg wedge salad
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| Island Sea Scallops | $26.50 - $17.50 |
Presented atop sweet coconut rum polenta cakes with an orange ginger emulsion
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| Desserts |
| Lemon Blueberry Cheesecake | $7.00 |
Topped with fresh berries
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| Jameson Banana Bread Pudding | $7.00 |
Warm banana raisin bread pudding with a hint of aged jameson irish whiskey and caramel topped with vanilla ice cream
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| Vanilla Bean Creme Broulee | $7.00 |
A rich custard base enhanced with vanilla and finished with a torched sugar shell with fresh berries
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| Baked Cinnamon Peach Tart | $7.00 |
Sweet georgia peaches and brown sugar streusel baked in a puff and topped with vanilla ice cream
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| Chef's Ice Cream | $7.00 |
Fresh ice cream crafted daily
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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