Rhinelander Cafe and Pub Menu and Prices

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Appetizers
Shrimp Cocktail
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$11.95
Delicious chilled jumbo shrimp served with cocktail sauce and fresh lemon.
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Steamed Mussels
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$10.95
White wine steamed mussels with tomatoes, capers and garlic.
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Blooming Onion
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$8.95
A giant yellow onion coated in a spicy seasoned flour and buttermilk. Fried to perfection and served with a unique dipping sauce.
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Chicken Wings
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$9.95
Served Buffalo style with the traditional side of celery sticks and homemade blue cheese dressing for dipping.
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Calamari
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$7.95
Breaded and fried using our special house seasoned bread crumbs. Served with a side of marinara for dipping.
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Bruschetta Caprese
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$8.95
A mouthwatering blend of roma tomatoes, onion, garlic, mozzarella and fresh basil served with toast rounds.
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Three Cheese Spinach Artichoke Dip
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$8.95
Cream cheese, fresh grated parmesan and mozzarella served warm with toast rounds.
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Fried Cheese Curds
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$6.95
A Wisconsin Tradition served with a side of ranch dressing.
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Chicken Quesadilla
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$11.95
Grilled Chicken Quesadilla filled with green peppers, onions and cheese.
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Baked Goat Cheese
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$8.95
Pecan crusted goat cheese with a house marinara. Baked in the oven and served with crostinis.
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Three Cheese Spinach Artichoke Dip
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$8.95
Cream cheese, fresh grated Parmesan and mozzarella served warm with toast rounds.
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Bruschetta
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$8.95
A mouth-watering blend of tomatoes, red onion, garlic, mozzarella and fresh basil served with toast rounds.
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Blooming Onion
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$8.95
Calamari
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$10.95
Breaded and fried using our special house seasoned bread crumbs. Served with a side of marinara for dipping.
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Hot Wings
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$9.95
Cheese Curds
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$6.95
Seasonal Feature
Entrees, Salads & Appetizers
Sushi Tuna Appetizer
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$11.95
Lightly seared. Served with wasabi, soy sauce and pickled ginger.
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Fried Green Tomatoes
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$8.95
Served with our housemade buttermilk dipping sauce.
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Sesame Encrusted Tuna Salad
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$13.95
Spinach, avocado, mandarin oranges, wonton strips and our housemade pickled vegetable medley. Topped with a black and white sesame seed encrusted sushi tuna filet and served with our soy vinaigrette.
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Strawberry Spinach Salad
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$10.95
Plentiful amount of fresh spinach, sliced strawberries, mandarin oranges, sliced red onion and grilled chicken breast. Topped with candied walnuts and served with a side of creamy strawberry poppy se
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Garlic Stuffed Steak
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$19.95
Roasted garlic stuffed Teres Major with sautéed wild mushrooms and a demi glace pan sauce. Served with fresh sweet pea pods.
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Sushi Grade Yellowfin Tuna
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$21.95
8oz filet cooked to the temp you desire and three choices of how you would like it prepared. Broiled, blackened or black & white sesame seed encrusted.
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Lobster Ravioli
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$21.95
Shrimp risotto with lobster ravioli in a light tomato vodka sauce.
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Apple Brie Stuffed Chicken
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$16.95
A homemade, lightly breaded chicken breast stuffed with brie, cheddar, apples and craisins. Covered with a creamy apple brandy sauce and walnuts.
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Pecan Chicken
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$14.95
Pecan encrusted chicken breast with an orange citrus-honey glaze. Served with a mixed grain pilaf and fresh spring sweet pea pods.
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Braised Lamb Shank
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$18.95
Tender as can be. We braise our lamb shank with vegetables. It is served on a bed of orzo, and covered with a roasted vegetable sauce.
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USDA Choice Prime Rib
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$21.95
Seven Nights a Week
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Steaks & Combinations
All dinner entrees served with choice of soup, juice or salad (pub, greek or caeser) and choice of potato (baked, steak fries, hashbrowns, potato pancakes, augratin or wildrice). Sweet Potato Fries $1 extra. Add Sauteed Mushrooms to any steak $3.95. Blacken anything on the menu for $1.
Steak Gorgonzola
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$19.95
Pan seared steak medallions drizzled with a balsamic glaze served with bow tie pasta in a gorgonzola cream sauce and seasonal vegetables.
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New York Strip
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$26.95
18 oz. 100% Black Angus, corn fed in the Midwest. The ultimate for steak lovers. Topped with onion rings.
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Ribeye Steak
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$21.95
Black Angus aged for 21 days, this 16 oz. steak is sure to please. Topped with onion rings.
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Filet Mignon
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$27.95
The most tender of steaks, this 10 oz. tenderloin is bacon wrapped and served with sautéed mushrooms.
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Petite Filet of Tenderloin
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$20.95
A 6 oz. steak, cooked how you like it. Served with mushrooms.
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12 oz. sirloin Steak
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$18.95
A juicy, mouth watering 12 oz. steak. Topped with onion rings.
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Chopped Sirloin
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$13.95
12 oz. USDA Choice ground sirloin with sautéed mushrooms.
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Steak and Lobster
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$34.95
Enjoy a 6 oz. tenderloin with a 6 oz. lobster tail.
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Steak and Shrimp
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$29.95
Three jumbo shrimp broiled or deep fried along side a 6 oz. tenderloin.
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Alaskan King Crab and Tenderloin
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$34.95
1/2 pound King Crab legs served with our 6 oz. tenderloin.
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USDA Choice Prime Rib
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$21.95
Seven Nights a Week
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Traditional Entrees
Roast Long Island Duckling
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$21.95
Served with orange sauce and wild rice with mushrooms.
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Chicken Oscar
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$16.95
Sauteed chicken breast. Lightly breaded and sautéed. Topped with grilled fresh asparagus, crabmeat and béarnaise sauce.
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Asparagus and Cheddar Stuffed Chicken Breast
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$15.95
Homemade. Breaded, baked and covered with mornay sauce.
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Baby Beef Liver
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$13.95
The most tender liver you can find. Dusted with flour then pan fried with bacon and sautéed onions.
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BBQ Baby Back Ribs
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$17.95 - $21.95
Pork ribs smothered in our homemade BBQ sauce.
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Pork Chops
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$17.95
Center cut and selected for flavor.
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Fish & Seafood
Broiled Canadian Salmon
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$18.95
Served with bearnaise sauce.
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Jumbo Shrimp
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$21.95
Six large shrimp. Broiled or beer battered. A house specialty.
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Alaskan King Crab
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$34.95
One full pound of King Crab legs.
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Broiled Lobster Tail
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$36.95
Sweet and succulent ten to twelve ounce tail. The best money can buy.
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Walleye
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$19.95
A Northwoods favorite. Broiled, pan-fried or beer battered.
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Cod
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$15.95
Broiled or deep fried.
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Blackened Catfish
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$14.95
Two fillets blackened with our own blackening spices.
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Fresh Lake Superior Whitefish
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$18.95
Fresh from the lake when available. Planked, broiled or pan fried.
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Pasta
Penne Pasta
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$14.95 - $20.95
Fresh spinach, tomato, onion, mushrooms and artichoke hearts in a parmesan garlic cream sauce.
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Butternut Squash Ravioli
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$14.95
Sauteed in Brown Sage Butter with craisins and walnuts.
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Lasagna
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$14.95
A traditional Italian favorite. Homemade with several layers of seasoned meat, cheese and pasta. Served with garlic toast.
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Chicken Parmesan
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$15.95
Chicken lightly breaded and pan-fried. Served over a mound of pasta topped with marinara and melted mozzarella cheese and served with garlic toast.
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Pesto Pasta
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$16.95 - $20.95
Sauteed chicken breast OR shrimp tossed in a spinach & pesto cream sauce. Served over crispy breaded and fried wild mushroom ravioli.
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Spaghetti with Meatsauce
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$12.95
Mama Mia! Italian sausage and beef makes ours the best around. Served with garlic toast.
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Sandwiches
Pub Special
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$10.95
A French roll filled with roast beef. Served with aujus for dipping and steak fries.
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Reuben
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$9.95 - $12.95
Served Open-faced with corned beef, sauerkraut, Swiss cheese and a special sauce.
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Deluxe Hamburger
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$9.50
A full 1/2 lb. served with steak fries.
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Stir-fry Sandwich
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$8.95 - $10.95
Chicken or vegetarian stir-fry with fresh vegetables sautéed in olive oil on pita bread with herbed cream cheese and served with steak fries.
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Sourdough Chicken Filet or Sourdough Tuna Melt
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$9.95
6 oz. chicken breast topped with Provolone cheese and tomatoes OR Tuna salad topped with melted American cheese and sliced tomatoes. Both served with coleslaw and steak fries.
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Soups and Salads
Caesar Salad
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$8.95 - $14.95
Crisp Romaine lettuce tossed with Caesar dressing, red onion, Parmesan cheese and croutons.
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Harvest Salad
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$10.95
Romaine lettuce mixed with raspberry vinaigrette dressing and topped with candied walnuts, Asiago cheese, grilled chicken breast, cucumbers, tomatoes and red onions.
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Fresh Spinach Salad
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$10.95
Topped with turkey, mushrooms, red onions, eggs, croutons served with hot bacon dressing.
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Greek Salad
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$10.95
Traditional salad with Feta cheese, Greek olives, onions, celery, tomatoes, cucumber, anchovy and pepperoncini. Tossed with seasoned Greek dressing.
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Chef Salad
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$10.95
Mixed greens topped with ham, turkey, egg slices, Swiss and American cheeses, tomatoes and olives.
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Grape and Feta Salad
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$9.95 - $11.95
Mixed greens, tomato, fresh broccoli, shredded carrots, slivered almonds, sweet red grapes and Greek dressing.
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Apple Craisin Nut Salad
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$9.95 - $11.95
Romaine lettuce, sliced apples, craisins, blue cheese crumbles, red onion and a toasted nut mix. Served with a side of our house made raspberry vinaigrette.
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Homemade Soup of the Day
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$3.50
Baked French Onion Soup Served Ala Carte
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$3.95
A steaming crock of rich broth, thick with sautéed onions is topped with croutons and Provolone cheese then baked to a golden brown.
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Salads
Substitute Romaine or fresh spinach on any salad - Large $1.75 / Small $1.25.
Special Pub Salad
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$4.50
Just the right size! Mixed greens topped with two different cheeses, olives, tomato, sliced beets, cucumber and your choice of dressing.
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Fresh Spinach
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$10.95
Generous pile of fresh spinach topped with strips of turkey, sliced mushrooms, sliced red onions, hard boiled egg, croutons and our in-house made hot bacon dressing.
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Greek Salad
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$10.95
Mixed greens tossed with onions, celery and Greek dressing and topped with feta cheese, Greek olives, cucumber, anchovies, pepperoncini and tomatoes.
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Harvest Salad
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$9.95 - $11.95
Chopped Romaine tossed in our in-house made raspberry vinaigrette dressing. Topped with candied walnuts, asiago cheese, sliced cucumbers, tomatoes and sliced red onions.
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Grape and Feta Salad
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$9.95 - $11.95
Mixed greens, tomato, broccoli, shredded carrots, slivered almonds, red grapes, feta cheese, and Greek dressing.
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Apple Craisin Nut Salad
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$9.95 - $11.95
Romaine, sliced apples, craisins, blue cheese crumbles, red onion, and a toasted nut mix. House made raspberry vinaigrette.
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Chef's Salad
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$10.95
Mixed greens piled high and topped with ham and turkey strips, cheeses, olives, hard boiled egg, tomato, cucumber and choice of dressing.
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Taco Salad
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$8.95
A flour tortilla shell filled with mixed greens, seasoned ground beef, shredded cheese, diced tomatoes and black olives. Served with sour cream, salsa and tortilla chips.
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Caesar Salad
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$8.95
Crisp Romaine tossed with creamy Parmesan Caesar dressing and croutons. Topped with grated Parmesan, sliced red onion and tomatoes.
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Strawberry Spinach Salad
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$10.95
(Seasonal) Plentiful amount of fresh spinach, sliced strawberries, mandarin oranges, candied walnuts, sliced red onion and grilled chicken breast. Served with a side of creamy strawberry poppy dressi
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Glazed Salmon Salad
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$10.95
Honey citrus pepper glazed salmon on a bed of mixed greens, garnished with cucumbers, tomatoes, mushrooms and red onions. Served with citrus vinaigrette.
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Downtown Sandwiches
Served with your choice of fries, fruit, soup or salad. Substitute sweet potato fries for $1 or onion rings for $2
Pub Special
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$10.95
A French roll filled with a lavish amount of roast beef and served with natural juices for dipping.
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Baked Reuben
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$8.95
Dark rye bread, house-made thousand island dressing, piled with shaved corned beef, sauerkraut, Swiss cheese, slice of tomato, grated Parmesan and baked to perfection!
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Gyro
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$8.95
A special blend of lamb and beef strips, sliced tomatoes and raw onion all served in a warm pita with our house-made Tzatziki sauce on the side.
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Fresh Whitefish Sandwich
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$10.95
(when available) Straight from Lake Superior to your plate. Broiled or pan fried and served on a French roll with lettuce and tomato.
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Veggie Pita
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$6.95
Fresh oriental vegetables sauteed in olive oil and served on a warm pita with a side of dill herbed cream cheese spread.
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Triple Decker Clubhouse
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$8.95
Turkey, bacon, lettuce, tomato and mayo served on sourdough toast.
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Bacon Chicken Melt
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$8.95
Grilled chicken breast with bacon, tomato, Swiss and American cheese served on our thick-sliced grilled sourdough.
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Shaved Prime Rib Sandwich
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$8.95
Prime Rib set on grilled asiago foccacia bread with caramelized onions and a creamy French style cheese.
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Honey Mustard Chicken Wrap
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$8.95
Crispy chicken strips, chopped romaine, tomatoes, black olives, cheddar cheese and house made honey mustard dressing in a warmed tomato basil tortilla.
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Chicken Caesar Wrap
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$8.50
Cripsy chicken strips, chopped romaine, tomatoes, black olives, red onions, parmesan cheese and Caesar dressing in a warm tomato basil tortilla.
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B.L.T.
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$6.95
Just what you'd expect on this classic, served on sourdough bread.
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Chicken Pesto
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$8.95
Grilled chicken breast on asiago foccacia bread with lettuce, tomato and pesto aoli.
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Tuna Melt
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$8.50
In house made tuna salad, American cheese and sliced tomatoes served on grilled sour dough.
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Burgers
All of our burgers are hand pattied, 100% Black Angus, come with lettuce and tomato. Served with a choice of fries, fruit, soup or salad. Substitute Sweet Potato Fries for $1 or onion rings for $2
The Pub
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$8.50
Topped with sauteed mushrooms, onions and choice of cheese.
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Bacon & Swiss
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$8.50
Hearty smoked bacon and Wisconsin Swiss.
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Patty Melt
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$8.50
Served on grilled rye with sauteed onions, Swiss and American cheese.
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Southwest
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$8.50
Blackened burger topped with jalapenos and provolone with a side of Cajun mayo.
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BBQ, Bacon, Cheese
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$8.50
All things good piled on a burger.
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Cafe Burger
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$7.50 - $7.95
Fresh grilled burger.
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Luncheon Entrees
Jumbo Shrimp
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$12.95
A lunch portion of our popular dinner entree. Four large shrimp broiled or beer battered. Served with choice of potato, vegetable and dinner roll.
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Sirloin Steak
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$12.95
8 oz. USDA Choice steak broiled and garnished with onion rings. Served with choice of potato, vegetable and roll.
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Fresh Lake Superior Whitefish
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$13.95
(when available) Fresh from the lake, served broiled or pan fried with choice of potato, vegetable and roll.
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Chicken Quesadilla
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$12.95
Grilled chicken, onion, green pepper and colby jack cheese. Salsa and sour cream on the side.
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Blackened Pork Chop
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$12.95
A thick and juicy pork chop blackened and served with choice of potato, vegetable and a dinner roll.
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Sweet 'N Spicy Shrimp or Chicken Stir Fry
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$9.95
Deep fried shrimp or grilled chicken strips with sauteed oriental vegetables, tossed in a honey-citrus pepper glaze and served over a bed of white rice.
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Honey Pepper Citrus Glazed Salmon
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$11.95
Flavorful salmon filet served on a bed of wild rice with Oriental vegetables.
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Chicken Alfredo Lasagna
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$10.95
Spinach, mushrooms, onions and chicken with ricotta and mozzarella between lasagna pasta. With garlic and cream reduction sauce.
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Pub Classics
Served with your choice of potato, vegetable and a dinner roll. (Excludes Spaghetti)
Meatloaf Dinner
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$9.50
Homemade meatloaf covered in gravy.
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Chopped Sirloin
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$11.95
Chopped steak smothered in sauteed mushrooms and onions.
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Liver & Onions
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$9.50
Tender veal liver served on a sizzling plate with onions and bacon.
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Pork Chop
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$11.95
Lightly seasoned and broiled. This thick chop is flavorful and moist like it should be.
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Spaghetti with Meatsauce
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$10.95
Mama Mia! Italian sausage and beef makes ours the best around. Served with homemade garlic toast.
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Open Face Favorites
Hot Meatloaf
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$8.95
Homemade meatloaf served over bread with mashed potatoes and rich brown gravy.
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Hot Beef
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$8.95
Thin sliced roast beef served over bread with mashed potatoes and rich brown gravy.
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Main
Steak & Eggs
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$11.95
8 oz. USDA Choice sirloin steak served with two eggs any style, hashbrowns and your choice of toast.
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The Grand Slam
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$7.95
Two eggs any style, two strips of bacon, two sausage links served with either hashbrowns and toast, or two small pancakes.
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Cajun Breakfast
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$8.50
Andouille sausage (French Cajun style sausage, medium spicy), two eggs, your choice of toast and hashbrowns.
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Pub Skillet
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$7.50
Skillet filled with hashbrowns, sauteed onions, green peppers, sausage, cheese, eggs any style and toast.
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Hash & Eggs
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$7.50
Corned beef hash with two eggs any style and choice of toast.
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Mexican Skillet
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$8.50
Two eggs any style, hash browns, chorizo sausage, onions, green peppers, and cheddar cheese. Served with sour cream and salsa.
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Ham & Egg Scramble
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$6.95
Diced hickory smoked ham and scrambled eggs. Served with either hashbrowns and toast, or two small pancakes.
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B & G
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$5.95 - $7.50
Buttermilk biscuits and sausage gravy served piping hot.
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Vegetarian Eggs Benedict
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$7.95
Two poached eggs, sliced tomatoes, fresh spinach on top of a toasted English muffin and smothered in hollandaise sauce.
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Eggs Benedict
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$7.50
Two poached eggs, sliced Canadian bacon on top of a toasted English muffin and smothered in hollandaise sauce.
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Hot off The Griddle
Famous Pub Pancakes
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$6.50
Two hearty buttermilk pancakes with our choice of ham, bacon or sausage.
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Cinnamon Swirl French Toast
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$6.50
Thick-cut cinnamon swirl French toast and your choice of ham, bacon or sausage.
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Strawberry Pancakes
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$6.95
Famous fluffy pancakes piled high with strawberries, whipped cream and pecans.
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Wild Berry Pancakes
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$7.50
Pancakes loaded with Juicy blueberries. Accompanied with ham, bacon or sausage.
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Omelets Galore
Made from three farm fresh eggs. Add $1 for cholesterol free eggs.
Combination
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$8.95
It's loaded! Ham, cheese, green pepper, onion, mushrooms and tomatoes served with hash browns and your choice of toast.
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Greek Gyro
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$8.95
Big flavor! This omelet is filled with gyro meat, sauteed tomatoes and onions, fresh spinach, feta cheese and in-house made Tzatziki sauce. Served with hashbrowns and your choice of toast.
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Hickory Smoked Ham & Cheese
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$7.95
Traditional ham and cheese omelet, served with hash browns and your choice of toast.
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Chili & Cheese
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$8.50
Hearty chili and cheese. Served with hash browns and your choice of toast.
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Build Your Own
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$6.95
Served with hashbrowns and choice of toast. Start with a cheese omelet and build away!
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Gourmet Veggie Omelet
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$8.95
Asparagus, spinach, mushrooms, onions, green peppers and a French style Boursin cheese. Served with hashbrowns and toast.
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A La Carte
Hashbrowns
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$2.25
Breakfast Steak
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$6.00
Cereal with Fruit
0
$2.95
Ham or Bacon
0
$2.75
Corned Beef Hash
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$3.50
One Large Pancake
0
$2.95
Sausage Links or Patties
0
$2.25
Cereal
0
$1.95
Toast or English Muffin
0
$1.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price