Rhong Tiam Thai Prices in Plainsboro, NJ 08536
Hours of Operation
- Mon: 11:30 am - 9:30 pm
- Tue: 11:30 am - 9:30 pm
- Wed: 11:30 am - 9:30 pm
- Thu: 11:30 am - 9:30 pm
- Fri: 11:30 am - 9:30 pm
- Sat: 11:30 am - 9:30 pm
- Sun: 11:30 am - 9:30 pm
Restaurant Menu
| Appetizers |
| Roti Canai | $4.00 |
Indian-style pancake, served in a chickpea curry sauce
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| Satay | $8.00 |
Beef, chicken or mix, Charcoal grilled on bamboo skewers, served with peanut sauce
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| Five-Spice Crispy Calamari | $9.00 |
Golden brown tempura calamari sauteed with siracha ?ve spice
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| Satay Tofu | $7.00 |
Fried tofu stuffed with cucumber and bean sprouts, served with hoi-sin & peanut sauce
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| Thai Spring Roll | $7.00 |
Crispy golden spring roll with sweet chili sauce
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| Thai Croquette | $8.00 |
Hand chopped shrimp with crispy panko crumbs, served with sweet-chili sauce with peanuts
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| Rhong-Tiam Dumplings | $8.00 |
Steamed or pan-fried. Dumplings with chicken, shrimp, and cabbage, served with homemade ginger vinegrette
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| Thai Chorizo | $6.00 |
Grilled thai sausage, served with fresh chilli & sliced ginger
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| Curry Puff | $7.00 |
Pastry puff with curry potato
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| Summer Roll | $8.00 |
Vege or shrimp. Thinly rice wrapper with lettuce, mint leaves, basil, bean sprouts & shredded carrot served with hoi-sin peanut sauce
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| Crispy Wonton | $8.00 |
Fried wonton stuffed with minced chicken and shrimp
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| Thai Buffalo Wings | $8.00 |
Our famous secret marinated over 48 hours deep fried chicken wings
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| Thai Lettuce Wrap | $9.00 |
Minced chicken sauteed in lemongrass sauce served with fresh lettuce and peanut sauc
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| Thai Shumai | $8.00 |
Steamed or fried. Homemade shrimp & chicken shumai, with sweet garlic-soy sauce or siracha
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| Edamame | $5.00 |
Steamed soybeans, lightly sprinkled with sea salt
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| Thai Salads |
| Thai Salad | $8.00 |
Lettuce, carrot, cucumber, tomato, fried tofu broiled egg served with peanut dressing
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| Spicy Beef Salad | $11.00 |
Charcoal grilled beef with onion, scallion, cilantro, mint leaves in a spicy lime dressing
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| Squid Salad | $11.00 |
Grilled squid, spring onion, scallion, cilantro, ginger, cashew nuts and fresh chili in spicy lime sauce
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| Papaya Salad | $8.00 |
Strings of pickled raw papaya, green bean, tomatoes and fresh chili topped with crushed peanut
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| Mango Salad | $9.00 |
Mango strips, bell pepper, peanut, sesame seeds, lettuce in sweet and spicy thai chili dressing
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| Catfish Mango Salad | $12.00 |
Crispy catfish with green mango, onion, scallion, cilantro, cashew nut in fresh spicy lime sauce
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| Soup |
| Tom Yum Soup | $6.00 - $11.00 |
Thai famous spicy and sour lemongrass milk soup with onion, pepper, tomato, mushroom and lime juice
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| Tom Kha Soup | $6.00 - $11.00 |
Tangy coconut milk and galangal soup with onion, pepper and mushroom
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| Seaweed Tofu Soup | $6.00 - $11.00 |
Seaweed, tofu, tomato, scallion and ginger in a chicken broth
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| Wonton Soup | $6.00 - $11.00 |
Wonton stuffed with minced chicken and shrimp, chinese broccoli, and mushrooms in a chicken broth
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| Noodles |
| Pad Thai | $13.00 - $11.00 |
The famous thai thin at noodles stir fried with egg, tofu, bean sprouts, onion, chives and crushed peanuts
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| Pad Kee Mao | $13.00 - $11.00 |
Stir-fry broad at rice noodles with onion, egg, tomatoes, bell peppers and basil
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| Pad See Lew | $13.00 - $11.00 |
Stir-fry broad at rice noodles with chinese brocolli, egg, in black soy sauce
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| Mee Siam | $13.00 - $11.00 |
Stir-fried rice noodles with tofu, bean sprouts, bell peppers, hardboiled egg in a spicy thai chili sauce with crushed peanut
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| Lard Nah | $13.00 - $11.00 |
Stir-fried broad at noodles with chinese broccoli in a tasty gravy egg sauce
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| Fried Rice Noodle With Salted Fish | $12.00 |
Stir-fry rice noodles with salted fish, chicken, chinese broccoli and bean sprouts
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| Wonton Noodle Soup | $12.00 - $11.00 |
Yellow egg noodles, wonton minced chicken and shrimp, mushroom, chinese broccoli in a chicken broth
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| Clear Noodle Soup | $12.00 - $11.00 |
Thin-at noodles, chives, and bean sprouts in clear chicken broth
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| Curry Noodles Soup | $12.00 - $10.00 |
Yellow egg noodles, bean sprouts, hardboiled egg in coconut curry broth
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| Tom Yum Noodles Soup | $12.00 - $10.00 |
Broad-at noodles with wonton minced chicken and shrimp in an authentic spicy tom yum broth
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| Rhong-Tiam Classics |
| Chu Chee Duck | $18.00 |
Deep fried five-spice duck with bell peppers and kaffir lime leaves in homemade curry gravy
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| Grilled Duck Curry | $18.00 |
Charcoal grilled duck breast, bell peppers, eggplant, pineapples, tomatoes, bamboo shoots and basil in homemade red curry
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| Thai Royale Tofu | $15.00 |
Homemade tofu with scallops, mushrooms, snow peas, carrot in crab meat egg sauce
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| Black Pepper Beef | $15.00 |
Scallion, onion, bell pepper in black pepper sauce
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| Cashew Nut Chicken | $14.00 |
Cashew nuts, onions, bell peppers, and mushroom sauteed in sweet chilli paste
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| Peanut Chicken Rama | $14.00 |
Deep-fried breaded chicken cubes, american broccoli in a homemade peanut sauce
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| Thai Chili Chicken | $14.00 |
Deep-fried white meat chicken, fresh chili, curry leaves, onion and thai spices
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| Sesame Chicken | $14.00 |
Chicken or mock chicken. Quick fried chicken sauteed with sesame seeds in brown sweet and tangy sauce
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| Southern Style Chicken | $13.00 |
Wok-sauteed minced chicken with fresh ground curry paste, kaffir lime leaves
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| Rhong-Tiam Pork Chop | $15.00 |
Juicy pork chop glaze with a sweet & tangy thai BBQ sauce
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| Belacan Sauce | $14.00 |
Choice of string bean, or okra. Pungent spicy shrimp paste
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| Vegetable Delight | $12.00 |
Choice of string bean, or okra. Stir fried with pickle, fresh chili and homemade sauce
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| Fried Rice |
| Rhong-Tiam Fried Rice | $12.00 - $10.00 |
Fried rice with egg, onion, tomatoes, chinese broccoli
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| Green Curry Fried Rice | $12.00 - $10.00 |
Eggplant, bamboo shoots, bell pepper, basil, green curry paste
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| Basil Fried Rice | $12.00 - $10.00 |
Basil, onion and bell peppers
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| Pineapple Fried Rice | $12.00 |
Pineapples, egg, shrimp, scallops, squid, cashew nuts, raisin, bell pepper and onion
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| Tropical Fried Rice | $12.00 |
Shrimp, crab meat, egg, string beans, carrot and hard-boiled egg
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| Salted Fish Fried Rice | $11.00 |
Salted fish, chicken, egg, snow pea, carrot, scallion and onion
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| All Time Classics |
| Green Curry | $18.00 - $14.00 |
Aromatic most spicy curry with basil, bamboo shoot, bell pepper, string beans and eggplant
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| Red Curry | $18.00 - $14.00 |
Light in body with basil, bamboo shoots, bell pepper and eggplant
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| Panang Curry | $18.00 - $14.00 |
Well-balanced flavor with peanuts, kaffiir lime leave, bell pepper and string bean
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| Masamman Curry | $18.00 - $14.00 |
Peanut-based curry with onion, carrot and potato
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| Rendang | $15.00 - $20.00 |
Aromatic curry infused with chili paste, shallots, and lemongrass
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| Crispy Basil (Minced Beef) | $15.00 |
Hot crispy basil leaves sauteed with garlic, onion, pepper and chili
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| Crispy Basil | $15.00 |
Hot crispy basil leaves sauteed with garlic, onion, pepper and chili
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| Pattaya Ginger | $15.00 - $15.00 |
Fine slices of ginger roots, carrot, black fungus, scallions and onions in a brown sauce
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| Pattaya Ginger (Mock Chicken) | $14.00 |
Fine slices of ginger roots, carrot, black fungus, scallions and onions in a brown sauce
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| Larb Gai | $15.00 |
Traditional thai minced chicken in fresh spicy lime dressing
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| Phad Prig Khing | $15.00 - $15.00 |
Thai-style roasted chili pepper paste sauteed with bell pepper, kaffiir lime leaves and string beans
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| Phad Prig Khing (Eggplant) | $14.00 |
Thai-style roasted chili pepper paste sauteed with bell pepper, kaffiir lime leaves and string beans
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| Pineapple Red Curry | $15.00 - $14.00 |
Pineapples, basil, bamboo shoots, bell peppers and egg-plant in aromatic red curry
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| Tropical Mango (Shrimp) | $18.00 |
Sauteed with fresh shredded mango, bell peppers, onion in a tangy, spicy mango glaze
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| Tropical Mango | $15.00 |
Sauteed with fresh shredded mango, bell peppers, onion in a tangy, spicy mango glaze
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| Tropical Mango (Tofu) | $14.00 |
Sauteed with fresh shredded mango, bell peppers, onion in a tangy, spicy mango glaze
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| Garlic Classic | $15.00 - $15.00 |
Wok-seared dry with fresh garlic sauce, crispy garlic and scallion on top
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| Pork On Fire Moo Na Rok | $15.00 |
Wok-sauteed pork cubes with lemongrass, fresh garlic, chili, kaf?r lime leaves and basil
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| Farmer'S Market Delight (Shrimp) | $18.00 |
Wok-sauteed mix veggies in light garlic sauce and served in a taro nest
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| Farmer'S Market Delight (Tofu) | $14.00 |
Wok-sauteed mix veggies in light garlic sauce and served in a taro nest
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| Farmer'S Market Delight (Tofu) | $15.00 - $15.00 |
Wok-sauteed mix veggies in light garlic sauce and served in a taro nest
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| Seafood |
| Curry Jumbo Shrimp | $24.00 |
Jumbo shrimps with curry leaves, okra, coconut milk, and onion in rich curry sauce
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| Thai Chili Jumbo Shrimp | $24.00 |
Jumbo shrimps in a spicy authentic thai sauce with chili, onion and lemongrass
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| Thai Asparagus Shrimp | $21.00 |
Asparagus, galangal and bell pepper in spicy shrimp paste
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| Two In Love | $16.00 |
Minced shrimp and chicken wok sauteed in a basil sauce, with onion and bell pepper
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| Seafood Lover | $18.00 |
Combination of shrimp, squid, scallop with green pepper, carrot, onion and black pepper sauce
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| Aromatic Thai-Chili |
Choice of fried striped bass, red snapper, talapia or seabass. Crispy fish in spicy thai-chilli sauce with onion & lemon-grass
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| Tamarind Sauce |
Choice of fried striped bass, red snapper, talapia or seabass. Basil, bell peppers, tomatoes, pineapples in tamarind sauce
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| Chu Chee Fish |
Choice of fried striped bass, red snapper, talapia or seabass. Bell pepper and kaffiir lime leaf in homemade curry sauce
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| BBQ Fish In Banana Leaf |
BBQ tilapia with curry spices served with traditional chili sauce
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| Poached Seabass with Plum Sauce |
Tofu, chinese mushroom, tomato, cilantro, scallion
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| Steamed Fish With Lemongrass |
Choices of striped bass or seabass. Fresh lime, lemongrass, chili, cilantro and scallion
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| Sides |
| Jasmine Rice | $1.00 |
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| Coconut Rice | $1.50 |
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| Brown Rice | $1.50 |
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| Sticky Rice | $1.50 |
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| Plain Roti | $3.00 |
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| Plain Noodle | $3.00 |
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| Plain Sauce | $3.00 |
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| Chicken Broth | $3.00 |
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| Steamed Veggies | $4.00 |
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| Dessert |
| Mango Sticky Rice | $8.00 |
Served with light coconut syrup and sesame seeds
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| Peanut Pancake | $8.00 |
Crispy pancake with peanut bits, served with vanilla ice cream
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| Thai-Tea Creme Brulee | $7.00 |
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| Mango Coconut Flan | $7.00 |
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| Mochi Ice Cream | $7.00 |
Choice of green tea, mango, vanilla or red bean
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| Fried Ice Cream | $8.00 |
Fried vanilla ice cream with chocolate syrup
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| Beverages |
| Thai Iced Tea | $4.00 |
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| Thai Iced Coffee | $4.00 |
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| Iced Lemon Tea | $4.00 |
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| Genmai Hot Tea | $3.00 |
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| Fresh Coconut | $6.00 |
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| Lychee Drink | $4.00 |
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| Soda | $2.00 |
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| Bottled Water | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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