Rialto Prices in Carle Place, NY 11514

4.3 based on 273 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Chef’s Venetian Cold Antipasti  
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Chef’s Venetian Hot Antipasti  
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Warmed Fresh Mozzarella  
Roasted red pepper and tomato drizzled with balsamic reduction
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Clams Oreganata or Clams Casino  
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Tuna Carpaccio  
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Romano Crusted Stuffed Artichoke  
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Classic Shrimp Cocktail  
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Gnocchi Genovese  
In a basil pomodoro sauce
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Mussels Di Mario  
Mussels sauteed with chorizo sausage pepperoncini peppers in a pomodoro sauce
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Soup Of The Day  
0
Salads
Traditional Caesar Salad  
Crisp romaine, garlic baked croutons with homemade caesar dressing
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Red Beet Salad  
Arugula, radicchio, poached pears, mandarin oranges, roasted beets, toasted candy walnuts and gorgonzola tossed in balsamic vinaigrette
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Grilled Portobello  
Mushrooms drizzled with a balsamic vinaigrette
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Grilled Shrimp and String Bean Salad  
Grilled shrimp, portobello mushrooms, arugula with string beans tossed with orange vinaigrette
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Cestino Salad  
Mixed greens with tomatoes, cucumbers, almonds and goat cheese served in a cheese basket
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Warm Spinach Salad  
Lobster and crabmeat salad
0
Pasta and Risotto
Spaghetti and Meatballs  
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Spaghetti Marinara or Carbonara  
0
Tagettele Pasta  
Served with shrimp, crabmeat, spinach in a basil pomodoro sauce
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Calamarata Pasta  
Served with pan seared salmon, artichokes and asparagus in a tomato garlic white wine sauce
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Linguini with Little Neck Clams  
Red or white
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House Made Pansotti  
Asparagus, sundried tomatoes in a roasted shallot cream sauce
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Risotto, Mushroom, Vegetable  
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Fuzzi Istriana  
With veal sauce
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Pappadella Bolognese  
Topped with a dollop of ricotta cheese
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Rigatoni Alla Vodka  
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Linguini Seafood  
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Homemade Ravioli  
Roasted asparagus, ricotta cheese, smoked mozzarella in a fresh marinara sauce
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Orechiette Pasta  
Crumbled sausage, broccoli rabe, crushed tomatoes, cei cei beans, garlic and oil
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Fish
Filet of Branzino with Shrimp  
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Shrimp Scampi  
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Pan Seared Salmon  
Prepared in a mustard dijon sauce
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Tuna Portobello  
With a balsamic reduction
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Swordfish Toscana  
Sauteed in white wine with grape tomatoes, baby artichokes and cherry peppers
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Whole Fish  
Dover sole and branzino
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Meats
Almond Crusted Chicken Breast  
Chicken stuffed with spinach, artichoke and asiago cheese served with sweet mashed potato in a wild cherry brandy
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Chicken Scarpariello  
Off the bone chicken, sweet sausage, roasted peppers sautéed in a garlic white wine sauce
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Chicken and Shrimp  
Served with spinach in a sage demi glaze
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Grilled Veal Chop  
Topped with sauteed mushroom and onion
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Veal Scaloppini Bolognese  
Topped with prosciutto and fresh mozzarella in a tomato brandy sauce with mashed potatoes
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Veal Scaloppini Marsla,Sorrentino,Picatta  
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Grilled Filet Mignon  
Topped with gorgonzola cheese and mushroom hat in a peppercorn sauce
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Grilled Black Angus Sirloin  
Served with caramelized onions, mashed potatoes and seasonal vegetables
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Oven Roasted Half Long Island Duckling  
Served with orange demi glaze
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Braised Pork Osso Bucco  
Served over rialto risotto
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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