Ria's Bluebird Menu and Prices
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Ria's Bluebird Menu
| Sandwiches |
| Comes with a dill pickle & one side |
| Chicken BLT |
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$10.00 |
Grilled springer mt. thigh, pine st. market bacon, mayo, crisp romaine lettuce, side of house smoked tomato vinaigrette on sourdough
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| Tempeh Reuben |
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$10.00 |
Marinated and grilled tempeh (soy bean stuff) with saurkraut, lusty monk mustard and baby swiss on rye
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| Rosemary Chicken Salad |
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$10.00 |
Made from whole roasted chicken, on a warm croissant, with provolone and toasted almonds
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| Grilled Pimento Cheese |
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$10.00 |
Our slow roasted beef brisket, with red onion jam on sourdough
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| Pepper Turkey Melt |
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$10.00 |
With caramelized onions, avocado and baby swiss on grilled rye
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| Bahn Mi |
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$10.00 |
House roasted pork or spicy tofu cubes, pickled vegetables, cilantro, fresh jalapeno and bo ssam sauce on a baguette
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| White Cheddar Quesadilla |
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$8.50 |
With black beans, avocado, salsa verde, sour cream, tomato, lettuce
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| Salads |
| Top with a scoop of rosemary chicken salad, grilled shrimp or chicken, spicy tofu cubes or tempeh add $3.50 |
| Kale Salad |
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$9.00 |
Pickled butternut squash, blue cheese, toasted walnuts, sage vinaigrette
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| Arugula Salad |
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$9.00 |
Roast red peppers, goat cheese, candied spiced pecans, apricot vinaigrette
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| Soup & Salad |
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$9.00 |
Cup of soup, served with a warm buttermilk biscuit, and field green salad dressed in shallot vinaigrette
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| Specials Menu |
| Inspired Eggs Benedict |
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Price may varies |
Grilled chicken with cherry mustard & two poached eggs over winter slaw
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| Fancy Pancakes |
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Price may varies |
Eggnog pancakes with chantilly whipped cream
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| Today's Omelette |
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Price may varies |
Dill havarti cheese with grilled zucchini
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| Lunch Sides |
| Soup of the Day |
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$3.75 |
| Field Green Salad |
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$3.75 |
| Baked Sweet Potato |
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$3.75 |
| Pimento Cheese & Pickled Veggie |
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$3.75 |
| Shaved Zucchini Salad |
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$3.75 |
| Steamed Broccoli |
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$3.75 |
| Sauteed Kale |
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$3.75 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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