Ricard Menu and Prices
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Ricard Menu
| Springboard |
| Ashley's Fresh Crusty Bread |
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$4.00 |
Served with salted truffle butter
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| Escargot Encroute |
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$9.00 |
Garlic parsley butter, puff pastry
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| Thick Cut Duck Fat Fries |
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$6.00 |
Aioli, fleurde sel, cracked pepper
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| Charbroiled Oysters |
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$13.00 |
6 Select oysters, chive butter, parmesan
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| Creme Fraiche Chicken Wings |
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$9.00 |
Spicy harissa glaze, pikled summer vegetables
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| Crabmeat Suzanne |
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$13.00 |
Butter lettuce, asparagus, avocado, heirloom tomato, vinaigrette
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| Mussels |
| Buya taste 9 buy a tub with bread to soak up all the goodness |
| Mussels and Frites |
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$19.00 |
White wine butter broth, parsley, hand cut fries
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| Mussels Fourchon |
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$19.00 |
Andouille, piquilb pepper broth, bell peppers, green onion, celery
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| Mussles Vieux Carre |
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$19.00 |
Pernod butter broth, fennel, shallots, watercress, parmesan
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| Thai Curry Mussels |
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$19.00 |
Yellow curry, kafir lime, coconut milk, tomatoes, ginger, cilantro
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| Mussela A La Milanaise |
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$19.00 |
French ham, mushrooms, truffle, basil, spicy tomato broth, parmesan
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| Doc's Mussels |
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$19.00 |
Bacon, shallots, blue cheese, butter, chives, tomato, soft egg
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| Mussels Decatur |
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$19.00 |
Escargot, duck confit, roasted garlic, parsley, brie
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| Fields & Simmers |
| Brussels Sprout Salad |
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$9.00 |
Currants, fennel, radish, citrus vinaigrette
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| Brie and Bacon Salad |
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$1.00 |
Watercress, pickled onion, baby spinach candied pecans, warm bacon dressing
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| The Cobb (American Nicoise) |
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$12.00 |
Butter lettuce, watercress, roasted chicken, bacon, heirloom tomatoes, egg, avocado, chives, blue cheese, red wine vinaigrette
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| Roasted Three Onion Soup |
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$9.00 |
Gruyere, baguette, fleur de sel
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| Potato Leek Soup |
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$9.00 |
Crispy leeks, gaufrette potatoes
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| Butcher Paper |
| French Griddled Ham and Cheese |
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$13.00 |
Gruyere, french ham, whole grain mustard bechamel with egg too. $1.00
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| Open Faved Veal |
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$15.00 |
Paneed veal, ciabatta, butter lettuce, white balsamic onions, mushroom gravy
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| Ricard Burger |
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$16.00 |
1/2 Pound angus beef, short rib, blue cheese, pickled onion, sauce gribiche, parker house bun
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| Monte Cristo |
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$14.00 |
Prosciutto, sourdough, turkey, bacon, gruyere, peach pepper jelly, powdered sugar, egg battered
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| Crispy Fish Sandwich |
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$13.00 |
Butter lettuce, marinated radish, parker house bun, sauce gribiche
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| Duck on Rye |
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$14.00 |
House made smoked duck pastrami, brie choucroute, ricard whole grain mustard
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| Table Tops |
| Fried Chicken |
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$16.00 |
1/2 Chicken, brie whipped potatoes, brussels sprouts
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| Pan Roasted Halibut |
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$19.00 |
Orrechiette, slaw roasted heirbom tomatoes, piquilb pepper sauce, saffron aioli
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| Duck Confit and Egg |
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$15.00 |
Watercress, lardons of bacon, cauliflower gratin, thyme jus
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| Seared Sea Scallops |
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$20.00 |
Cauliflower puree, grilled oy ster mushrooms, gaufrette potatoes, pan jus
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| Seafood Platter |
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$19.00 |
Battered halibut, crispy oy sters and shrimp, hand cut fries, sauce gribiche
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| Steak Frites |
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$20.00 |
Grilled skirt steak, hand cut fries, white balsamic onions, sauce bearnaise
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| Faro and Mushroom Risotto |
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$15.00 |
Summer mushrooms, watercress, parmesan
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| Flour, Sugar & Icing |
| Massive Chocolate Layer Cake |
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$6.00 - $3.00 | |
| Velvet Rouge Cake |
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$6.00 - $3.00 | |
| Lemon Bundt Cake |
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$6.00 - $3.00 | |
| House Made Ice Creams |
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$6.00 - $3.00 |
3 Scoops, vanilla bean, strawberry, dark, chocolate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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