Ricard Menu and Prices

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Ricard menu

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Springboard
Ashley's Fresh Crusty Bread
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$4.00
Served with salted truffle butter
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Escargot Encroute
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$9.00
Garlic parsley butter, puff pastry
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Thick Cut Duck Fat Fries
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$6.00
Aioli, fleurde sel, cracked pepper
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Charbroiled Oysters
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$13.00
6 Select oysters, chive butter, parmesan
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Creme Fraiche Chicken Wings
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$9.00
Spicy harissa glaze, pikled summer vegetables
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Crabmeat Suzanne
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$13.00
Butter lettuce, asparagus, avocado, heirloom tomato, vinaigrette
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Mussels
Buya taste 9 buy a tub with bread to soak up all the goodness
Mussels and Frites
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$19.00
White wine butter broth, parsley, hand cut fries
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Mussels Fourchon
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$19.00
Andouille, piquilb pepper broth, bell peppers, green onion, celery
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Mussles Vieux Carre
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$19.00
Pernod butter broth, fennel, shallots, watercress, parmesan
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Thai Curry Mussels
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$19.00
Yellow curry, kafir lime, coconut milk, tomatoes, ginger, cilantro
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Mussela A La Milanaise
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$19.00
French ham, mushrooms, truffle, basil, spicy tomato broth, parmesan
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Doc's Mussels
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$19.00
Bacon, shallots, blue cheese, butter, chives, tomato, soft egg
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Mussels Decatur
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$19.00
Escargot, duck confit, roasted garlic, parsley, brie
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Fields & Simmers
Brussels Sprout Salad
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$9.00
Currants, fennel, radish, citrus vinaigrette
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Brie and Bacon Salad
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$1.00
Watercress, pickled onion, baby spinach candied pecans, warm bacon dressing
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The Cobb (American Nicoise)
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$12.00
Butter lettuce, watercress, roasted chicken, bacon, heirloom tomatoes, egg, avocado, chives, blue cheese, red wine vinaigrette
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Roasted Three Onion Soup
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$9.00
Gruyere, baguette, fleur de sel
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Potato Leek Soup
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$9.00
Crispy leeks, gaufrette potatoes
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Butcher Paper
French Griddled Ham and Cheese
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$13.00
Gruyere, french ham, whole grain mustard bechamel with egg too. $1.00
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Open Faved Veal
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$15.00
Paneed veal, ciabatta, butter lettuce, white balsamic onions, mushroom gravy
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Ricard Burger
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$16.00
1/2 Pound angus beef, short rib, blue cheese, pickled onion, sauce gribiche, parker house bun
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Monte Cristo
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$14.00
Prosciutto, sourdough, turkey, bacon, gruyere, peach pepper jelly, powdered sugar, egg battered
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Crispy Fish Sandwich
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$13.00
Butter lettuce, marinated radish, parker house bun, sauce gribiche
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Duck on Rye
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$14.00
House made smoked duck pastrami, brie choucroute, ricard whole grain mustard
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Table Tops
Fried Chicken
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$16.00
1/2 Chicken, brie whipped potatoes, brussels sprouts
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Pan Roasted Halibut
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$19.00
Orrechiette, slaw roasted heirbom tomatoes, piquilb pepper sauce, saffron aioli
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Duck Confit and Egg
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$15.00
Watercress, lardons of bacon, cauliflower gratin, thyme jus
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Seared Sea Scallops
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$20.00
Cauliflower puree, grilled oy ster mushrooms, gaufrette potatoes, pan jus
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Seafood Platter
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$19.00
Battered halibut, crispy oy sters and shrimp, hand cut fries, sauce gribiche
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Steak Frites
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$20.00
Grilled skirt steak, hand cut fries, white balsamic onions, sauce bearnaise
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Faro and Mushroom Risotto
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$15.00
Summer mushrooms, watercress, parmesan
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Flour, Sugar & Icing
Massive Chocolate Layer Cake
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$6.00 - $3.00
Velvet Rouge Cake
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$6.00 - $3.00
Lemon Bundt Cake
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$6.00 - $3.00
House Made Ice Creams
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$6.00 - $3.00
3 Scoops, vanilla bean, strawberry, dark, chocolate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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