Ricardos Cocina Latina Menu and Prices

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Ricardos Cocina Latina menu

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Tacos $2.25
Cilantro, Red Onions With An Salsa Verde
Carne Asada Beef Sirloin
0
Price may varies
Tinga De Pollo Marinated Chicken
0
Price may varies
Chile Verde Pork In Salsa Verde
0
Price may varies
Vegi Mix
0
Price may varies
Tacos De Pez
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$2.75
batter fried cod tacos with cilantro slaw and chipotle aioli
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Burritos $6.25
Whole Black Beans, Cilantro Rice, Salsa Fresca And Covered In Salsa Verde Or Chipotle Aioli
Carne Asada
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Price may varies
beef sirloin
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Tinga De Pollo
0
Price may varies
marinated chicken
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Chile Verde
0
Price may varies
pork in salsa verde
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Vegi
0
Price may varies
vegi mix
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Quesadillas $6.50
Oaxacan And Monterey Jack Cheese Salsa Fresca And Chipotle Aioli
Tinga De Pollo
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Price may varies
marinated chicken
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Chile Verde Pork
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Price may varies
in salsa verde
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Camaron
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Price may varies
shrimp sauteed in garlic
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Botanas
Chips And Salsa
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$5.00
plantain chips with mango chile mojo and frijoles negros
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Guacamole
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$7.00
fresh made to order hass avocado guacamole
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Ensalada caesar
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$6.00
grilled hearts of romaine, lime and chipotle dressing, and manchego cheese
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Ensalada De Casa
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$6.00
mango, jicama, cucumber, and mesculin greens dressed with lime-chile vinegrette
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Aguacate Frito
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$7.00
fried hass avocado with black bean puree, salsa fresca and chipotle aioli
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Queso Fundido
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$7.00
poblano and piquillo pepper cheese fondue
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Camarones En Coco
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$9.00
coconut breaded prawns with a mango chile mole
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Postres
Chocolate
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$7.00
Helados
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$3.00
Platos Grandes
Lomo Saltado Gratin De Rajas
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$21.00
filet of beef sauteed with onions, red peppers tomatoes and aji amarillo, served with a poblano pepper and yukon potato gratin
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Tostadas De Camaron
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$19.00
wild mexican prawns in a chipotle sauce, on black bean sopes, topped with a cilantro slaw and chipotle aioli
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Pasta De Conches
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$19.00
fresh sea scallops, mexican prawns, piquillo peppers, and wild mushrooms tossed with chipotle pasta
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Pollo Ala Parilla En Mole
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$17.00
rocky jr, chicken breast rubbed with mole negro and gilled, served with sauteed spinach and a sweet potato puree
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Lomo De Cordero
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$21.00
lamb loin chop with a warm quinoa and grilled vegetable salad marinated onions and drizzled with a mango-mint mojo
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Chile Relleno De Champinones
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$16.00
wild mushroom stuffed poblano pepper, on a black bean puree, covered in a mole verde and an arugula salad
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Bottled Beer $4
Cerveza Cristal
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Price may varies
light pilsner, peru
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Tecate
0
Price may varies
light, mexico
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Tecate
0
Price may varies
light, mexico
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Carta Blanca
0
Price may varies
medium, mexico
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Bohemia
0
Price may varies
medium, mexico
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Dos Equis
0
Price may varies
amber, mexico
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Xingu
0
Price may varies
dark black, brazil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price