Riccardi's Restaurant Prices in Fairhaven, MA 02719
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasto |
| add chicken breast or tuna to any salad - $2.45 |
| Dinner Salad | $2.45 |
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| Chef's Salad | $6.95 |
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| Large Chef's Salad | $9.45 |
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| Individual Antipasto | $7.95 |
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| Large Anitpasto | $10.95 |
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| Tuna Antipasto | $11.45 |
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| Italian Crostini |
| Sicilian Breads with a flair |
| Garlic Bread | $1.25 |
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| Garlic & Cheese | $2.25 |
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| Sliced Tomato with Garlic & Cheese | $2.95 |
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| Pesto, Parmesan & Tomato | $3.45 |
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| Pesto, Parmesan, Read Pepper & Olive | $3.45 |
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| Soup |
| Minestrone | $2.75 |
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| Sub Sandwiches |
| Torpedo | $6.45 |
Four meatballs, peppers, and melted cheese
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| Small Meatball Sandwich | $3.45 - $3.95 |
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| Sausage Sub | $6.45 - $6.95 |
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| Linguica Sub | $6.45 - $6.95 |
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| Ham & Cheese | $4.95 |
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| Turkey Grinder | $6.45 |
lettuce, tomatoes, mayo & cheese
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| Italian Grinder | $6.45 |
Ham, salami, lettuce, tomatoes, onions, peppers, & melted cheese
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| Meatless Grinder | $5.45 |
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| Eggplant Parmigiana Sub | $6.45 |
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| Roast Beef Griner | $5.95 |
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| Roast Beef with just cheese | $5.45 |
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| Tuna Grinder | $5.75 |
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| Chicken Parmigiana Sub | $6.95 |
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| Pizza |
| Choice of Topping: Onion, Pepper, Eggplant, Broccoli, Mushroom, Hot Pepper, Black Olives, Garlic, Pineapple, Pesto, Sliced Tomato, Artichoke, Sausage, Linguica, Pepperoni, Hamburg, Bacon, Salami, Ham, Chicken. Add Extra Cheese - $1.75 |
| Tomato & Cheese | $5.95 |
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| One Topping | $7.95 |
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| Two Toppings | $8.95 |
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| Three Toppings | $9.95 |
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| Combination (4-6 Toppings) | $10.95 |
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| Try Our Guilt Free Pizza | $9.45 |
Lowfat Cheese, Broccoli, Onions, and Mushrooms
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| Gourmet Pizza |
| Pesto Sauce contains pine nuts and other ground nuts |
| Taco Grande | $10.45 |
BBQ Sauce, Cheese, Taco Meat, Lettuce, Tomato, and Olives, Ole'!
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| Garden Alfredo | $10.45 |
Pizza Bianco (Alfredo Sauce) with Parmesan & Cheddar Cheeses, Fresh Garlic, Broccoli, Mushrooms and Chopped Onions
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| Pesto Chicken | $10.45 |
Our Walnut Basil Pesto Sauce with Spinach, Chicken Tenders, and Sliced Tomato
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| Southwestern Tex-Mex | $10.45 |
Spicy BBQ Chicken Tenders, Low-Fat Cheese, Sliced Red Onions, Green & Hot Peppers with Fresh Cilantro
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| Pastabilities |
| Our pasta is all imported from Italy and cooked fresh daily. Only menu selections with an asterisk* are served with a dinner salad. Pesto Sauce contains pine nuts and other ground nut. |
| Ziti or Spaghetti (linguini style) | $6.45 - $7.95 |
"al dente" with our original tomato sauce
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| Baked Lasagna | $8.95 - $10.45 |
our famous recipe: egg noodles layered with ricotta, special cheeses, lean ground beef and tomato sauce
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| Homestyle Manicotti | $8.45 - $9.95 |
egg noodles stuffed with a creamy blend of three cheeses, fresh spinach and special seasonings
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| Baked Ziti en casserole | $6.95 - $8.95 |
ziti pasta baked with meatsauce and two cheeses
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| Pasta Primavera | $8.95 |
fresh mushrooms, green peppers, tomatoes, onions and broccoli sauteed in a light garlic butter sauce, served over linguini
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| Broccoli & Ziti with Chicken | $9.45 |
sauteed chicken and broccoli with ziti pasta in a light garlic butter sauce
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| Shrimp, Broccoli & Ziti | $9.95 |
sauteed tender gulf shrimp, with broccoli florets and ziti pasta in a light garlic butter and lemon sauce
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| Cheese Filled Ravioli | $7.95 |
with your choice of meatsauce, meatballs or a sausage
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| Clam Sauce Over Linguini* | $9.95 |
tender baby clams, sauteed in a creamy white or seasoned red sauce
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| Fettuccini Alfredo* | $9.45 |
classic rich parmesan cream sauce tossed with pasta ribbons.
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| Linguini with Pesto Sauce* | $9.45 |
a rich olive oil and basil sauce with ground walnuts and garlic, sauteed with fresh mushrooms, roasted peppers and black olives.
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| Sicilian Room Specialties |
| served with salad or soup, and choice of pasta. **pasta already included |
| Charbroiled Sirloin Steak | $14.95 |
our finest fresh cut 12 oz. choice sirloin served sizzling at your table
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| Chicken Cacciatore | $12.95 |
fresh boneless breast, sauteed with peppers and mushroom simmered in marsala wine
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| Chicken Parmigiana | $12.95 |
baked with two cheeses and tomato sauce
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| Veal Parmigiana | $13.95 |
fresh milkfed veal cutlets, baked with two cheeses and tomato sauce
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| Veal Piccata with Artichokes | $13.95 |
fresh veal cutlets sauteed with artichoke hearts in a lemon, garlic butter and wine sauce (chicken may be substituted for veal)
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| Shrimp Scampi** | $10.95 |
tender shrimp sauteed in a light garlic butter an wine sauce with a squeeze of lemon, served over linguini
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| Eggplant Parmigiana | $9.95 |
tender slices layered with two cheeses and baked in tomato sauce
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| Fresh Filet of Sole | $11.95 |
sauteed to lightly brown with lemon and capers
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| Italian Feasts |
| Naples Feast | $9.95 |
Our famous lasagna served with linguini pesto, a homemade meatball and dinner salad. Pesto Sauce contains pine nuts and other ground nuts
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| Venice Feast | $9.95 |
tender slices layered with two cheeses and baked in tomato sauce
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| Florence Feast | $9.95 |
classic fettuccini Alfredo, homemade lasagna, a sweet Italian sausage and a dinner salad
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| Sicilian Feast for Two | $24.95 |
Begin by sharing an antipasto, then enjoy a generous platter of lasagna and your choice of spaghetti or ziti, smothered with meatsauce. Included is a side order of two meatballs and two Italian sausa
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| Fairhaven Chef Specials |
| Items in listed below are available in our Fairhaven Location ONLY. Add a dinner salad or soup to our Fairhaven chef specials for just a dollar |
| Steak Au' Poivre | $17.95 |
Our finest choice 12 oz. sirloin, seared to your liking with cracked, peppercorns in a brandy cream gravy. Served with parmesan risotto and ratatouille
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| Chicken or Scallop Carbonara | $12.95 - $15.95 |
Sautéed chicken breast or local scallops, with pancetta bacon and spinach, in a parmesan cream sauce, over fettuccini pasta
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| Lobster Fettuccini | $17.95 |
Succulent lobster meat from Fairhaven traps, sautéed in our pink cream lobster shallot sauce, with spinach and sun dried tomato on a bed of pasta ribbons
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| Broiled Haddock Florentine | $15.95 |
Fresh haddock fillet from our New Bedford fleet, broiled with a crisp panko breading. Served with lobster cream risotto and hand cut ratatouille
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| Seared Salmon Salad | $13.95 |
resh salmon fillet, crispy seared, topped with roasted red pepper jam served over, mixed greens, sliced almonds and craisins. Raspberry vinaigrette dressing
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| Salsiccia Pizzaiola | $12.95 |
Sweet Italian sausages roasted with red and green peppers, onions, buttonmushrooms, in a carne' pomodoro sauce with ricotta cheese, tossed with ziti pasta. Justa like mama made
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| Mussels Zuppa | $9.95 - $12.95 |
A half pound of fresh Prince Edward, Island mussels steamed in their own juices with roma tomato, garlic, onion and white wine. "bellisimo", Enjoy them as an appetizer
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| Seafood Casserole | $15.95 |
Lobster, scallops, scrod and shrimp in a bisque casserole, topped with butter crusted crumbs, served with hand cut ratatouille, and linguini ala olio
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| Seafood Risotto | $17.95 |
Fresh New Bedford seafood medley of scallops, littlenecks, mussels and shrimp atop of Arborio rice and tomatoes cooked in a creamy lobster base. An Italian seafood paella.
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| Ragu' ala Bolognaise | $13.95 |
Our hearty beef, veal and pork meat sauce, slow simmered with carrots, celery, onion, diced tomato and Italian spices in a red wine reduction. Served over ribbons of fettuccini
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| Pan Seared Scallops | $15.95 |
Local New Bedford scallops seared in a brandy cream sauce with fresh spinach, diced tomatoes, and mushrooms served over linguini pasta
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| Pan Seared Salmon Pasta | $14.95 |
Fresh salmon, seared in a savory pink cream shallot sauce with fresh spinach, tomato and mushrooms, served on a bed of pasta ribbons
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| Littlenecks over Linguini | $13.95 |
Baby quahogs steamed in their own broth with white wine and parsley, served over imported linguini ala oilo infused with lobster stock
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| Italian Bouillabaisse | $15.95 |
Shrimp, scallop and white meat chicken simmered in their own juices with fresh spinach, roma tomatoes, garlic and onion on a bed of creamy risotto. Served with garlic toast
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| Side Orders |
| Spaghetti or Ziti | $4.45 - $4.95 |
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| Cheese Ravioli | $4.95 |
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| Fro Bambini |
| children under 10 |
| Spaghetti or Ziti | $2.95 - $3.95 |
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| Cheese Ravioli | $3.45 - $4.25 |
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| Desserts |
| Tortoni Gelato | $2.95 |
Italian Almond Ice Cream w/ fudge sauce
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| Spumoni Gelato | $2.95 |
Fruit and Nut Filled Ice Cream w/ melba sauce
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| Tiramisu | $4.95 |
Espresso soaked lady fingers with a creamy marscapone filling
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| Italian Cannoli | $4.95 |
Traditional ricotta cream filled pastry garnished with chocolate
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| Ricotta Cheesecake | $4.95 |
Creamy Italian recipe served with strawberries
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| Peanut Butter & Chocolate Pie | $4.95 |
With Oreo cookie crust
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| Ice Cream Lasagna | $4.95 |
Layers of rich ice cream and chocolate Oreo cookie
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| Beverages |
| Coffee, Tea, Milk, Coffee Milk | $1.25 |
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| Coke, Sprite, Diet Coke, Ginger Ale, Root Beer | $1.45 |
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| Pitcher of Soda | $4.75 |
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| Nantucket Nectars | $2.45 |
Kiwi Berry, Cranberry, Apple, Lemonade, Orange Mango, Watermelon Strawberry or Iced Tea
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| Wild Berry Wine Cooler | $2.95 |
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| Mike's Hard Lemonade | $2.95 |
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| Wine |
| Ask our servers for our new wine list, Served by glass or bottle |
| Delicato White Zinfandel, Chablis or Burgundy | $4.45 - $13.95 |
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| Lambrusco |
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| Chinanti |
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| Merlot |
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| Cabernet Sauvignon |
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| Chardonnay |
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| Pinot Grigio |
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| Pinot Noir |
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| Draft Beer |
| Bud, Coors Light or Killian's Red | $2.95 - $10.95 |
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| Bottled Beer |
| Bud Light | $3.45 |
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| Heinekin | $3.45 |
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| Heinekin Light | $3.45 |
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| Sam Adams | $3.45 |
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| Sam Adams Lite or O'Doul's | $3.45 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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